Description
Indulge in the vibrant flavors of summer with these 3-Ingredient Keto Raspberry Lemon Popsicles. Bursting with the tangy goodness of fresh lemon and sweet raspberries, these popsicles are not only a refreshing treat but also a guilt-free dessert option. Made without added sugars or artificial ingredients, they’re perfect for anyone looking to enjoy a cool snack while adhering to a low-carb lifestyle. Whether you’re lounging by the pool, hosting a summer gathering, or simply craving something sweet, these popsicles are sure to impress both kids and adults alike. Simple to prepare and incredibly versatile, feel free to experiment with different fruit combinations for a unique twist on this delightful recipe!
Ingredients
- 1 cup lemon juice
- 2 cups water
- 3 to 5 doonks of stevia (to taste)
- 1/2 cup frozen raspberries (roughly chopped)
Instructions
- Roughly chop the frozen raspberries and evenly distribute them in popsicle molds.
- In a mixing bowl, whisk together the lemon juice, water, and stevia until well combined.
- Pour the lemon mixture over the raspberries in each mold.
- Secure lids on molds and insert sticks; place them in the freezer.
- Freeze for at least 4 hours or overnight until solid.
- Remove popsicles from molds and enjoy!
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 8
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust the amount of stevia based on your sweetness preference. Feel free to incorporate other berries like strawberries or blueberries for additional flavor variations.