Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are an irresistible treat that perfectly combine fudgy brownies with creamy ice cream. Ideal for summer gatherings, birthday parties, or just a sweet indulgence at home, these sandwiches are sure to impress. Their delightful texture and rich chocolate flavor make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Satisfying Treat: The combination of brownies and ice cream creates a decadent dessert that satisfies any sweet tooth.
• Customizable Flavors: You can use any ice cream flavor you prefer, making this recipe versatile for all taste preferences.
• Easy to Make: With simple ingredients and steps, you can whip up these sandwiches without stress.
• Perfect for Sharing: This recipe yields 8 servings, making it great for sharing with family and friends during gatherings.

Tools and Preparation

To prepare your Brownie Ice Cream Sandwiches, you’ll need a few essential tools. These will help ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or whisk
• 8×8 baking pans (2)
• Parchment paper
• Rubber spatula
• Cooling rack
• Sharp knife

Importance of Each Tool

• Mixing bowls: They provide ample space for combining ingredients without mess.
• Hand mixer or whisk: Helps achieve the desired consistency in your brownie batter quickly.
• Parchment paper: Prevents sticking and makes it easy to lift the brownies out of the pans.

Ingredients

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat!

Ingredients:
– 1 1/2 cups unsalted butter (melted)
– 2 1/4 cups granulated sugar
– 1 1/2 cups light brown sugar (packed)
– 6 large eggs (room temperature)
– 3 tbsp vegetable oil
– 2 tbsp pure vanilla extract
– 2 1/4 cups all purpose flour
– 1 1/2 cups cocoa powder
– 1 1/2 tsps salt
– 1.5 qts fave ice cream flavor (can you use less if you want)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare two 8×8 baking pans by greasing them with butter or baking spray. Line the bottom with parchment paper, allowing about 4-6 inches of paper to hang over the sides.

Step 2: Mix the Wet Ingredients

In a medium-sized bowl, add the melted butter, granulated sugar, and brown sugar. Use your hand mixer on medium speed to mix until well combined.

Step 3: Add Eggs One at a Time

Add each egg one at a time into the mixture, mixing after each addition to fully incorporate them. This step is crucial for achieving that beloved crackled top on your brownies.

Step 4: Incorporate Oil and Vanilla

Mix in the vegetable oil and pure vanilla extract until everything is blended smoothly.

Step 5: Combine Dry Ingredients

In another bowl, combine the all-purpose flour, cocoa powder, and salt. Reduce the speed of your mixer before adding this dry mixture to avoid a flour cloud.

Step 6: Mix Together

Gradually add the flour mixture into the wet ingredients until everything is fully incorporated.

Step 7: Bake the Brownies

Divide half of the brownie batter into each prepared pan. Use a rubber spatula to gently spread it evenly. Bake for about 30-40 minutes or until a toothpick inserted into the center comes out barely clean. Avoid overbaking!

Step 8: Cool Down

Once baked, remove from the oven and allow brownies to cool for about 10 minutes in their pans.

Step 9: Lift Out Brownies

Carefully use parchment paper to lift one half of the brownies onto a cooling rack. Peel off only one side of the parchment paper while leaving the other side intact. Let them cool completely at room temperature.

Step 10: Thaw Ice Cream

Allow your chosen ice cream flavor to thaw for about 5-10 minutes so it’s easier to spread later on.

Step 11: Assemble Sandwiches

Return one half of the brownie back into its pan (with parchment still attached). Spread your desired amount of softened ice cream over this layer. Typically, about three-quarters works well; adjust as desired based on how indulgent you want it!

Step 12: Top It Off

Invert the second half of brownie over the ice cream layer carefully. Cover with aluminum foil or plastic wrap and freeze for at least six hours; overnight is best.

Step 13: Cut & Serve

When ready to serve, remove from freezer and let thaw for an additional 5-10 minutes. Lift out using parchment paper then slice into eight even squares using a sharp knife. Enjoy your delightful Brownie Ice Cream Sandwiches!

How to Serve Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, these suggestions will elevate your dessert experience.

Classic Presentation

• Serve the sandwiches on a plate with fresh mint leaves for a pop of color.
• Drizzle chocolate or caramel sauce over the top for added sweetness.

Individual Servings

• Cut the sandwiches into smaller bites for easy sharing during parties.
• Use cupcake liners to serve individual portions, making them portable and fun.

With a Scoop

• Pair each sandwich with a scoop of extra ice cream on the side for those who want more creaminess.
• Consider using different flavors of ice cream to create a variety of tastes.

Toppings Galore

• Offer toppings like sprinkles, crushed nuts, or shredded coconut for guests to customize their sandwiches.
• Serve with whipped cream or a dollop of fruit preserves for an extra layer of flavor.

How to Perfect Brownie Ice Cream Sandwiches

Creating the ultimate Brownie Ice Cream Sandwiches requires attention to detail. Here are some essential tips to ensure your dessert turns out perfectly every time.

• Use room temperature eggs: This helps create a smoother batter and contributes to the perfect texture.
• Don’t overbake: Keep an eye on your brownies; they should be soft in the center and just set around the edges.
• Let ice cream soften slightly: Thawing ice cream for about 5-10 minutes makes it easier to spread on the brownies without cracking.
• Wrap tightly before freezing: Covering your sandwiches well prevents freezer burn and keeps them fresh longer.
• Experiment with ice cream flavors: Try different flavors like mint chocolate chip or cookies and cream to surprise your taste buds.

Best Side Dishes for Brownie Ice Cream Sandwiches

Pairing side dishes with your Brownie Ice Cream Sandwiches can enhance your dessert experience. Here are some delicious options that complement this treat beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the brownies.
2. Vanilla Yogurt: This creamy addition provides a tangy contrast and can be drizzled over the sandwich.
3. Chocolate Sauce: A warm chocolate sauce can be served on the side for dipping, enhancing the chocolate flavor.
4. Coffee: A cup of coffee pairs wonderfully, providing a nice contrast to the sweetness of the sandwich.
5. Milkshake: Blend up a classic chocolate milkshake as a decadent drink option alongside your sandwiches.
6. Nut Mix: A bowl of mixed nuts offers crunch and saltiness that complements the sweet flavors of your dessert.

Common Mistakes to Avoid

Making Brownie Ice Cream Sandwiches can be a delightful experience, but there are some common pitfalls to watch for.

• Boldly measuring ingredients: Always use precise measurements. Too much flour or sugar can alter the texture and taste of your brownies.
• Boldly skipping the cooling time: Allowing the brownies to cool completely is essential. Cutting them too soon can lead to messy sandwiches and crumbled brownies.
• Boldly underestimating ice cream temperature: If the ice cream is too hard, it will be difficult to spread. Let it soften for 5-10 minutes before assembling your sandwiches.
• Boldly neglecting freezing time: Freezing for at least 6 hours is crucial for proper set. Rushing this step may result in melting when served.
• Boldly using low-quality chocolate: The flavor of your brownies relies on good cocoa powder. Invest in quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Brownie Ice Cream Sandwiches in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Brownie Ice Cream Sandwiches

• For longer storage, wrap each sandwich individually in plastic wrap and place them in a freezer-safe bag.
• They will stay fresh for up to 2 months in the freezer.

Reheating Brownie Ice Cream Sandwiches

• Oven: Preheat to 350°F. Place sandwiches on a baking sheet for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to melt the ice cream too much.
• Stovetop: Use a skillet over low heat, placing sandwiches inside for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Brownie Ice Cream Sandwiches.

What flavors work best with Brownie Ice Cream Sandwiches?

You can use any ice cream flavor you like! Chocolate, vanilla, or mint are popular choices that complement the rich brownie flavor well.

Can I make Brownie Ice Cream Sandwiches ahead of time?

Absolutely! These sandwiches can be prepared ahead and stored in the freezer for quick treats later.

How do I customize my Brownie Ice Cream Sandwiches?

Feel free to add toppings like crushed cookies, nuts, or sprinkles on top of the ice cream before adding the second brownie layer!

Is it possible to make these brownies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend for an equally delicious result.

Final Thoughts

Brownie Ice Cream Sandwiches are an irresistible dessert that combines rich chocolate goodness with creamy ice cream. They offer endless customization options, from different ice cream flavors to fun toppings. Try making these delightful treats today and impress your friends and family!