Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a delightful dessert that captures the essence of traditional cake while being light and fluffy. This cake is perfect for any occasion, whether it’s a birthday party, holiday gathering, or simply a sweet treat to enjoy at home. Topped with whipped cream and fresh berries, it offers an irresistible combination of flavors and textures that everyone will love!

Why You’ll Love This Recipe

• Light and Fluffy Texture: This Gluten Free Angel Food Cake has an airy consistency that melts in your mouth.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious cake.
• Versatile Topping Options: Dress it up with whipped cream, fresh berries, or any favorite toppings for added flair.
• Perfect for Any Occasion: Whether it’s a festive celebration or a casual dessert, this cake is suitable for all events.

Tools and Preparation

To create the perfect Gluten Free Angel Food Cake, you’ll need some essential tools to ensure success.

Essential Tools and Equipment

• Nonstick angel food cake pan
• Electric stand mixer or hand mixer
• Mixing bowls
• Spatula
• Whisk

Importance of Each Tool

• Nonstick angel food cake pan: This special pan allows for easy release of the cake after baking, ensuring it maintains its shape.
• Electric stand mixer or hand mixer: These tools make whipping egg whites effortless, achieving the ideal fluffy texture for the cake.
• Spatula: A spatula is crucial for folding in dry ingredients without deflating the egg whites.

Ingredients

To make this light and delightful Gluten Free Angel Food Cake, gather the following ingredients:

For the Cake

• 3/4 cup gluten free baking flour blend WITH binder (see notes)
• 1/4 cup corn starch
• 1-1/2 cups granulated sugar
• 1-1/2 cups egg whites (~10-11 large eggs)
• 1-1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 2 teaspoons vanilla

For Serving

• whipped cream
• fresh berries

How to Make Gluten Free Angel Food Cake

Step 1: Preheat the Oven

Adjust oven racks to the top and lower third positions then preheat your oven to 350 degrees.

Step 2: Prepare Dry Ingredients

Add gluten free flour blend and cornstarch to a bowl then whisk to combine. Set aside.

Step 3: Create Super-Fine Sugar

Add granulated sugar to a blender or food processor. Blend briefly until you achieve a super-fine sugar texture. Avoid making powdered sugar; you want it finer than regular granulated sugar.

Step 4: Beat Egg Whites

In an electric stand mixer fitted with the whisk attachment (or using a large glass bowl if using a hand-held mixer), add egg whites, cream of tartar, and salt. Beat on medium speed (6/10) until foamy—about 1 minute. Add vanilla and beat until combined.

Step 5: Incorporate Sugar

Set the speed to medium-low (4/10). Slowly sprinkle in super-fine sugar while mixing constantly. Once all sugar is added, increase speed to medium-high (8/10) and continue beating until glossy medium peaks form—approximately 3–4 minutes total.

Step 6: Mix in Flour

Add the flour and corn starch mixture in three additions. Beat until just combined before adding each addition.

Step 7: Pour into Pan

Use a spatula to stir the batter gently to ensure everything is mixed well. Scoop into an UNGREASED nonstick angel food cake pan. Smooth the top with a spoon or offset spatula.

Step 8: Bake

Bake for 45–47 minutes or until golden brown on top. It’s better slightly overbaked than underbaked as underbaking can cause collapsing.

Step 9: Cool the Cake

Immediately invert the pan over a bottle (like an apple vinegar bottle covered in foil). Let it cool completely upside down; releasing it too soon may cause sagging.

Step 10: Release from Pan

Once cooled, turn the pan right side up. Run a knife around inside and outside edges to release the cake. Slice into wedges with a serrated knife and serve with whipped cream and fresh berries. Enjoy your delightful Gluten Free Angel Food Cake!

How to Serve Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or having a quiet night in, these serving suggestions will enhance your cake experience.

With Whipped Cream and Berries

• Fresh strawberries, blueberries, or raspberries pair perfectly with the lightness of the cake. Top each slice generously with whipped cream for a classic touch.

Drizzled with Fruit Sauce

• A homemade berry sauce made from pureed fruit can elevate the flavors. Simply blend your choice of berries with a bit of sugar for sweetness.

As a Parfait

• Layer pieces of gluten free angel food cake with yogurt and fresh fruit to create a delicious parfait. This adds texture and flavor while making it visually appealing.

Sprinkled with Powdered Sugar

• For a simple yet elegant presentation, dust the top of the cake with powdered sugar. This adds a touch of sweetness without overpowering the cake’s flavor.

Served with Ice Cream

• A scoop of dairy-free ice cream on the side complements the fluffy cake wonderfully. Choose flavors like vanilla or coconut to keep it light.

With Lemon Curd

• Spread a layer of lemon curd over each slice for a zesty twist. The tartness of lemon balances beautifully with the sweetness of the angel food cake.

How to Perfect Gluten Free Angel Food Cake

To achieve the lightest and fluffiest Gluten Free Angel Food Cake, keep these tips in mind.

• Use Egg Whites at Room Temperature: Allowing egg whites to reach room temperature helps them whip better, creating more volume and stability in your batter.

• Sift Your Dry Ingredients: Sifting gluten free flour and cornstarch together ensures even distribution and prevents clumping, which contributes to a lighter texture.

• Incorporate Sugar Gradually: Adding sugar slowly while whipping egg whites allows for better incorporation, leading to stiffer peaks which support the structure of your cake.

• Do Not Grease the Pan: Leaving the pan ungreased helps the batter climb up the sides during baking. This is essential for achieving that tall, airy structure typical of angel food cakes.

• Cool Upside Down: Inverting the pan immediately after baking prevents collapsing as it cools. It allows air to circulate around the cake while it sets firmly in shape.

Best Side Dishes for Gluten Free Angel Food Cake

Pairing side dishes with your Gluten Free Angel Food Cake can enhance your dessert experience. Here are some great options that complement its lightness.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and vibrancy that pairs well with sweet cake.
2. Coconut Whipped Cream: This dairy-free alternative adds richness without overpowering your dessert.
3. Yogurt Parfaits: Layer yogurt with granola and fruit for added texture and nutrition.
4. Chocolate Mousse: A light chocolate mousse can provide a decadent contrast to the fluffy angel food cake.
5. Pistachio Crumble: Topping slices with crushed pistachios adds crunch and nutty flavor that enhances each bite.
6. Chia Seed Pudding: This nutritious pudding offers creaminess that complements the airy cake nicely.
7. Berry Compote: Serve warm or cold; this sauce brings an irresistible fruity punch that pairs beautifully.
8. Ice Cream Floats: Create a fun dessert by combining gluten free soda with scoops of ice cream alongside your cake.

Common Mistakes to Avoid

Making Gluten Free Angel Food Cake is easy, but there are common mistakes that can affect its texture and flavor.

• Overmixing the batter: Overworking the cake batter can lead to a dense texture. Mix until just combined for a light and fluffy cake.
• Using regular granulated sugar: Not blending your sugar can result in a grainy texture. Pulse it into a finer sugar for better incorporation.
• Not inverting the cake: Failing to invert the pan immediately after baking can cause the cake to sag. Use a bottle to cool it upside down for stability.
• Greasing the pan: Greasing the angel food cake pan will prevent the cake from climbing up the sides. Always use an ungreased pan for proper rise.
• Skipping room temperature eggs: Cold egg whites don’t whip well. Ensure they are at room temperature for maximum volume and fluffiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gluten Free Angel Food Cake in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Gluten Free Angel Food Cake

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Gluten Free Angel Food Cake

• Oven: Preheat to 300°F (150°C) and warm slices for about 5-10 minutes.
• Microwave: Heat individual slices on low power for about 10-15 seconds.
• Stovetop: Place slices in a nonstick skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Gluten Free Angel Food Cake.

How do I make Gluten Free Angel Food Cake fluffier?

To enhance fluffiness, ensure your egg whites are whipped to medium peaks before folding in dry ingredients gently.

Can I substitute different flours?

While gluten-free blends work best, you can experiment with almond flour or coconut flour, but it may change the texture.

What toppings pair well with Gluten Free Angel Food Cake?

Whipped cream and fresh berries are popular choices. You can also try chocolate drizzle or citrus curd for variety.

How long does this cake last?

Gluten Free Angel Food Cake lasts about 4 days in the fridge and up to 3 months when properly frozen.

Final Thoughts

This Gluten Free Angel Food Cake is a delightful treat that’s light, fluffy, and perfect for any celebration. Its versatility allows you to customize it with various toppings like fresh fruits or creams. Give this recipe a try, and enjoy creating your own delicious version!