Rib Eye Steak

Guys, I honestly thought I didn’t like steak that much. BUT OH WAS I WRONG. This Rib Eye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this dish fits every occasion. The standout quality of this rib eye steak is its rich flavor and melt-in-your-mouth texture, making it a crowd-pleaser for any meat lover.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic butter and fresh herbs elevates the taste of rib eye steak to new heights.
• Simple Preparation: With just a few steps, you can create a gourmet meal at home without any fuss.
• Versatile Cooking Methods: Whether you prefer grilling or cooking on the stove top, this recipe adapts perfectly to your choice.
• Perfect for Any Occasion: Impress your guests at dinner parties or enjoy a weeknight treat with minimal effort.
• Tender and Juicy: Salting ahead of time ensures that your steak remains moist and full of flavor.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand to make your Rib Eye Steak experience as smooth as possible.

Essential Tools and Equipment

• Cast iron skillet or grill
• Meat thermometer
• Tongs
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast iron skillet or grill: Provides even heat distribution for perfect searing and browning.
• Meat thermometer: Ensures your rib eye steak reaches the desired doneness without overcooking.
• Tongs: Allow for easy flipping and handling of the steak while cooking.
• Cutting board: A stable surface for slicing your beautiful cooked steak.

Ingredients

• 1 pound ribeye steak (well marbled)
• 2 teaspoons kosher salt (use less salt if you don’t have kosher, see note)
• 1-2 teaspoons vegetable or canola oil
• 3-4 tablespoons salted butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 2 cloves garlic (smashed and sliced into strips)
• 2-3 sprigs fresh thyme
• 2-3 sprigs fresh rosemary
• additional salt (as needed)

How to Make Rib Eye Steak

Step 1: Choose Your Ribeye Steak

Select either bone-in or boneless ribeye steak based on your preference. Look for a high-quality cut labeled USDA Prime or Choice. The marbling in the meat is crucial for flavor, so choose one with visible white veins of fat.

Step 2: Prepare Your Ribeye Steak

At least 4 hours before cooking, rub the steak generously with kosher salt. Use about 2 teaspoons total; one teaspoon per side plus the edges. Place it uncovered in the fridge to dry out; this step helps achieve an amazing sear when cooked. If using table salt, reduce to about 1¼ teaspoons total.

Step 3: Let It Rest Before Cooking

Remove the salted steak from the fridge at least 30 minutes before cooking. This allows it to come to room temperature, ensuring even cooking throughout. Coat it lightly with vegetable oil just before placing it in your skillet or on the grill.

Step 4: Make the Garlic Butter Sauce

In a small bowl, melt butter in the microwave. Stir in garlic powder, black pepper, thyme leaves, and chopped rosemary. Smash two cloves of garlic with a knife, slice them into strips, and add them to the melted butter mixture. Set aside until ready to use.

With these steps completed, you are ready to cook your rib eye steak to perfection! Enjoy every bite!

How to Serve Rib Eye Steak

Serving your Rib Eye Steak can elevate the dining experience. Whether you choose a simple presentation or a more elaborate setup, there are many ways to enjoy this delightful dish.

Classic Steak with Sides

• Mashed Potatoes: Creamy and buttery mashed potatoes complement the rich flavors of the steak.
• Grilled Asparagus: Lightly charred asparagus adds a fresh touch and balances the meal.
• Caesar Salad: A refreshing Caesar salad provides a crunchy contrast to the juicy steak.

Gourmet Presentation

• Steak Frites: Serve with crispy French fries for a classic bistro feel.
• Mushroom Risotto: Rich and creamy risotto infused with mushrooms pairs beautifully with ribeye.
• Herbed Couscous: Fluffy couscous mixed with herbs brings a light, aromatic side to your plate.

Sauces and Toppings

• Chimichurri Sauce: This vibrant, herby sauce adds an extra layer of flavor.
• Horseradish Cream: A spicy horseradish cream can enhance the steak’s richness without overpowering it.

How to Perfect Rib Eye Steak

Perfecting your Rib Eye Steak is all about technique and attention to detail. Follow these tips for an unforgettable meal.

• Use Quality Meat: Choose USDA Prime or Choice grade ribeye for maximum flavor and tenderness.
• Salt Ahead of Time: Salting the steak hours before cooking helps retain moisture and enhances flavor.
• Let It Rest: Allow the cooked steak to rest for at least 5 minutes before slicing. This keeps it juicy.
• High Heat Cooking: Use high heat for searing to develop a delicious crust while keeping the inside tender.
• Use Garlic Butter: Finish your steak with garlic butter for added richness and flavor.

Best Side Dishes for Rib Eye Steak

Pairing side dishes with your Rib Eye Steak can create a well-rounded meal. Here are some delicious options that complement its bold flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic make a comforting side dish.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty flavor that contrasts perfectly with the steak.
3. Creamed Spinach: This rich and creamy dish brings a classic touch to your steak dinner.
4. Baked Sweet Potatoes: Sweetness from baked sweet potatoes balances the savory notes of ribeye.
5. Couscous Salad: A light couscous salad with vegetables offers freshness to counterbalance the richness of the meat.
6. Grilled Corn on the Cob: Sweet, smoky corn adds texture and sweetness that pairs well with grilled steaks.

Common Mistakes to Avoid

When cooking a delicious Rib Eye Steak, a few common mistakes can detract from your experience. Here are some pitfalls to watch out for.

• Bold phrase: Not salting in advance. Salting your steak ahead of time is crucial for flavor and tenderness. Aim to salt it at least 4 hours before cooking.
• Bold phrase: Cooking straight from the fridge. A cold steak cooks unevenly, leading to overdone edges and an undercooked center. Let it sit at room temperature for 30 minutes before cooking.
• Bold phrase: Skipping the garlic butter. Garlic butter adds rich flavor and moisture to the rib eye steak. Don’t skip this step; it’s essential!
• Bold phrase: Choosing low-quality meat. The quality of your ribeye matters! Look for well-marbled cuts labeled USDA Prime or Choice for the best results.
• Bold phrase: Using too much salt during cooking. While seasoning is key, adding too much salt while cooking can overpower the dish. Taste as you go!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Rib Eye Steak in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Rib Eye Steak

• Wrap each piece tightly in plastic wrap or foil before placing it in a freezer-safe bag.
• For best quality, consume within 3 months.

Reheating Rib Eye Steak

• Bold phrase: Oven: Preheat your oven to 250°F (120°C) and heat the steak until warmed through, about 20-30 minutes.
• Bold phrase: Microwave: Use medium power for short intervals to avoid overcooking; check frequently.
• Bold phrase: Stovetop: Reheat in a skillet over low heat, adding a little oil or butter to maintain moisture.

Frequently Asked Questions

What is a Rib Eye Steak?

A Rib Eye Steak is a cut of beef from the rib section, known for its marbling and rich flavor. It’s one of the most tender cuts available.

How do I know when my Rib Eye Steak is done?

Use an instant-read thermometer: aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and adjust according to your preference.

Can I grill my Rib Eye Steak?

Yes! Grilling enhances its flavor with smoky char while maintaining tenderness. Ensure your grill is preheated and oiled before placing the steak on it.

What should I serve with Rib Eye Steak?

Pair it with sides like grilled vegetables, mashed potatoes, or a fresh salad. You can also customize it with various sauces or rubs.

Final Thoughts

This Rib Eye Steak recipe offers an incredible balance of tenderness and flavor that’s hard to resist. With simple techniques and customizable options, you can tailor it to suit your taste preferences. Give this recipe a try; you won’t be disappointed!

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Rib Eye Steak

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• Author: Mary
• Total Time: 25 minutes
• Yield: Serves approximately two people 1x

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Description

Indulge in the ultimate Rib Eye Steak experience with this easy-to-follow recipe that guarantees a tender and juicy meal every time. With its rich flavor profile enhanced by a delicious garlic butter sauce, this rib eye steak is perfect for impressing guests or treating yourself to a gourmet dinner at home. The secret lies in salting the steak ahead of time, which ensures moisture retention and enhances its savory taste. Whether grilled or pan-seared, this dish adapts to your cooking style while delivering restaurant-quality results right in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 pound ribeye steak (well marbled)
• 2 teaspoons kosher salt
• 1–2 teaspoons vegetable or canola oil
• 3–4 tablespoons salted butter (melted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• 2 cloves garlic (smashed and sliced into strips)

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Instructions

1. Choose a high-quality ribeye steak with good marbling.
2. Salt the steak generously on both sides and edges, then place it uncovered in the fridge for at least 4 hours.
3. Remove the steak from the fridge and let it rest at room temperature for about 30 minutes before cooking.
4. Lightly coat the steak with vegetable oil before grilling or placing it in a hot cast iron skillet.
5. In a bowl, melt butter and mix in garlic powder, black pepper, thyme, rosemary, and sliced garlic. Set aside until ready to use.
6. Cook the steak to your desired doneness, finishing with the garlic butter sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1 steak (170g)
• Calories: 400
• Sugar: 0g
• Sodium: 900mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 105mg

Keywords: For best results, choose USDA Prime or Choice grade ribeye. Consider using fresh herbs for an aromatic touch. Let your cooked steak rest for at least 5 minutes before slicing to keep it juicy.