Roasted Strawberry Ice Cream

Roasted Strawberry Ice Cream is a delightful treat that brings together the sweetness of strawberries and the creaminess of homemade ice cream. Perfect for warm summer days or as a refreshing dessert at any gathering, this recipe stands out with its roasted strawberries that enhance the flavor profile. You’ll love how easy it is to make and how it elevates any occasion with its unique twist.

Why You’ll Love This Recipe

• Delicious Flavor: The roasting process intensifies the natural sweetness of strawberries, creating a rich and flavorful ice cream.
• Easy to Make: With simple steps and common ingredients, you can create this creamy dessert without needing advanced skills.
• Versatile Serving Options: Enjoy it on its own or pair with other desserts for an impressive presentation.
• Homemade Goodness: Made from scratch, this ice cream is free from preservatives and artificial additives.
• Perfect for Any Occasion: Whether it’s a summer BBQ, birthday celebration, or cozy night in, this ice cream fits right in.

Tools and Preparation

Before diving into making Roasted Strawberry Ice Cream, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Medium bowl
• Medium saucepan
• Rubber spatula or wooden spoon
• Mesh strainer
• Ice bath setup (large bowl filled with ice)
• Freezer-safe container

Importance of Each Tool

• Medium Bowl: Essential for mixing ingredients and keeping them organized during preparation.
• Mesh Strainer: Helps achieve a smooth texture by removing any lumps from the mixture.
• Ice Bath Setup: Quickly cools the mixture before churning, ensuring optimal consistency for your ice cream.

Ingredients

Creamy homemade ice cream with roasted strawberries throughout.

Ingredients:
– 1 C Roasted strawberries (see notes)
– 2 C heavy cream (divided)
– 1 C whole milk
– 3/4 C granulated sugar
– Pinch of salt
– 1 tsp vanilla extract
– 5 large egg yolks

How to Make Roasted Strawberry Ice Cream

Step 1: Prepare the Heavy Cream

Place 1 cup of heavy cream in a medium bowl and set aside for later use.

Step 2: Heat the Mixture

In a medium saucepan over medium-low heat, combine the remaining 1 cup of heavy cream, whole milk, granulated sugar, pinch of salt, and vanilla extract. Stir gently until the sugar dissolves. Continue heating until the mixture is steaming but not boiling.

Step 3: Temper the Egg Yolks

In a small bowl, whisk together 5 large egg yolks. Slowly drizzle about one-third of the hot liquid into the egg yolks while whisking constantly. This process helps prevent the eggs from scrambling. Once combined, pour the egg mixture back into the saucepan.

Step 4: Thicken the Mixture

Using a rubber spatula or wooden spoon, stir continuously until the mixture coats the back of your utensil. Pour through a mesh strainer into the reserved bowl containing 1 cup of heavy cream. Stir over an ice bath to cool down quickly. Once cooled, transfer to a covered container and chill in the refrigerator for at least 24 hours.

Step 5: Churn and Freeze

Churn your chilled mixture according to your ice cream maker’s instructions. Add drops of roasted strawberries during the last 5-10 minutes of churning for added flavor bursts. Once churned, transfer to a freezer-safe container, cover it tightly, and freeze until firm.

Step 6: Serve

Scoop out your delicious Roasted Strawberry Ice Cream and serve it with additional roasted strawberries on top for an extra touch!

How to Serve Roasted Strawberry Ice Cream

Roasted Strawberry Ice Cream is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.

In a Waffle Cone

• Serve the ice cream in a crispy waffle cone for a classic treat that adds a delightful crunch.

With Fresh Berries

• Garnish the ice cream with fresh strawberries or other berries to amplify the fruity flavor and add freshness.

Drizzled with Chocolate Sauce

• A drizzle of rich chocolate sauce can elevate your ice cream, providing a sweet contrast to the roasted strawberries.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for extra creaminess and an elegant touch to your dessert.

As an Ice Cream Sandwich

• Use two cookies, like chocolate chip or oatmeal, and sandwich a scoop of Roasted Strawberry Ice Cream in between for a fun twist.

How to Perfect Roasted Strawberry Ice Cream

To ensure your Roasted Strawberry Ice Cream turns out perfect every time, here are some helpful tips.

• Use Quality Ingredients: Opt for fresh strawberries and high-quality heavy cream for the best flavor.
• Chill Thoroughly: Allow the mixture to chill for at least 24 hours before churning; this ensures a smoother texture.
• Don’t Over-Churn: Follow your ice cream maker’s instructions closely. Over-churning can make your ice cream too hard.
• Incorporate Strawberries Gradually: Add roasted strawberries during the last few minutes of churning to maintain their shape and flavor.
• Store Properly: Keep the ice cream in an airtight container in the freezer to prevent ice crystals from forming.

Best Side Dishes for Roasted Strawberry Ice Cream

Roasted Strawberry Ice Cream pairs wonderfully with various side dishes. Here are some options that complement its rich flavors nicely.

1. Shortbread Cookies
   These buttery cookies offer a crumbly texture that balances the creamy ice cream.
2. Fruit Salad
   A refreshing fruit salad can provide a light contrast to the richness of the ice cream, enhancing its fruity notes.
3. Pound Cake
   Serve slices of moist pound cake on the side for a delightful pairing that adds substance to your dessert.
4. Granola
   A sprinkle of crunchy granola adds texture and nutty flavors that work beautifully with the ice cream’s sweetness.
5. Toasted Almonds
   Sprinkle toasted almonds over your serving for added crunch and nutty undertones that complement strawberry flavors.
6. Chocolate Chip Muffins
   These sweet muffins can be served warm alongside the ice cream, creating a comforting contrast of temperatures and textures.

Common Mistakes to Avoid

Making Roasted Strawberry Ice Cream can be a delightful experience, but some common mistakes can hinder your success.

• Skipping the chilling step: Not allowing the mixture to chill for 24 hours can result in a grainy texture. Always give it enough time to cool completely in the fridge.
• Overcrowding the ice cream maker: Adding too much mixture at once can lead to uneven churning. Make sure to churn in smaller batches if necessary.
• Using fresh instead of roasted strawberries: Fresh strawberries won’t provide the same depth of flavor as roasted ones. Always roast your strawberries for a richer taste.
• Not straining the mixture: Failing to strain the egg mixture can leave clumps and affect smoothness. Always use a fine mesh strainer for a silky finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Roasted Strawberry Ice Cream

• Use a freezer-safe container with a tight lid.
• Can be frozen for up to 2 months for best quality.

Reheating Roasted Strawberry Ice Cream

• Oven: Preheat at 350°F (175°C), place ice cream in an oven-safe dish until slightly softened, about 10 minutes.
• Microwave: Heat on low power in short bursts, stirring in between until just softened.
• Stovetop: Place in a saucepan over low heat, stirring frequently until soft.

Frequently Asked Questions

Here are some common questions about Roasted Strawberry Ice Cream.

How do I make roasted strawberries for Roasted Strawberry Ice Cream?

Roast halved strawberries with a bit of sugar at 400°F (200°C) for about 20 minutes until caramelized. Allow them to cool before adding them to the ice cream mixture.

Can I use other fruits instead of strawberries?

Absolutely! This recipe works well with other fruits like peaches or blueberries. Just adjust roasting times accordingly based on fruit type.

What if I don’t have an ice cream maker?

You can still make this ice cream by pouring the chilled mixture into a shallow dish and freezing it. Stir every 30 minutes until fully frozen and creamy.

How long does Roasted Strawberry Ice Cream last?

When stored properly in the freezer, it can last up to 2 months. For best flavor and texture, consume within that time frame.

Final Thoughts

Roasted Strawberry Ice Cream is a deliciously creamy dessert that combines rich flavors with fruity sweetness. The roasting process enhances the strawberry’s natural sugars, making each bite delightful. Feel free to customize this recipe by experimenting with different fruits or add-ins like chocolate chips or nuts for extra crunch!