Crispy Chicken Cutlets with Creamy Mustard Sauce

Crispy Chicken Cutlets with Creamy Mustard Sauce are a delightful dish perfect for any occasion. These golden, crunchy cutlets are not only easy to prepare but also bursting with flavor. Whether you’re serving them for a family dinner or a weekend gathering, they are sure to impress. The creamy mustard sauce adds a tangy twist that complements the crispy texture of the chicken perfectly.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under 30 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The combination of crunchy breadcrumbs and creamy mustard sauce offers a delicious contrast in textures and flavors.
• Versatile Serving Options: Pair these cutlets with rice, potatoes, or salads for a complete meal that suits any palate.
• Kid-Friendly: The crispy chicken is a hit with kids, making mealtime enjoyable for the whole family.
• Customizable: Adjust the spice level of the mustard sauce to suit your taste or experiment with different herbs.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Shallow dishes (for dredging)
• Whisk
• Meat mallet (or rolling pin)
• Mixing bowl

Importance of Each Tool

• Large skillet: A good-quality skillet allows for even cooking and browning of the chicken cutlets.
• Shallow dishes: Perfect for easy dredging of the chicken in flour and breadcrumbs, ensuring an even coat.
• Whisk: Essential for combining ingredients smoothly, especially when preparing the creamy sauce.

Ingredients

For the Chicken Cutlets:

• 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 1 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk

For the Creamy Mustard Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

How to Make Crispy Chicken Cutlets with Creamy Mustard Sauce

Step 1: Prepare the Chicken

In a shallow dish, combine all-purpose flour, panko bread crumbs, garlic powder, onion powder, salt, and pepper. In another shallow dish, whisk together the egg and milk.
1. Dip each chicken breast into the egg mixture.
2. Dredge it in the breadcrumb mixture until evenly coated.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.
1. Once hot, add the breaded chicken cutlets to the skillet.
2. Cook them for 3-4 minutes on each side or until they turn golden brown and are cooked through.

Step 3: Make the Creamy Mustard Sauce

In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chopped chives, salt, and pepper until smooth.

Step 4: Serve

Once cooked, place the crispy chicken cutlets on plates. Drizzle generously with the creamy mustard sauce before serving.

By following these steps, you’ll create Crispy Chicken Cutlets with Creamy Mustard Sauce that will surely become a favorite at your dining table!

How to Serve Crispy Chicken Cutlets with Creamy Mustard Sauce

Serving Crispy Chicken Cutlets with Creamy Mustard Sauce is all about enhancing the dish with complementary flavors and textures. Here are some great suggestions to elevate your meal.

Pair with Fresh Salads

• Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette to balance the richness of the cutlets.
• Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing for a creamy contrast.
• Coleslaw: Crunchy cabbage slaw adds a refreshing crunch that pairs well with chicken.

Add Starchy Sides

• Mashed Potatoes: Creamy mashed potatoes provide comfort and soak up the sauce beautifully.
• Rice Pilaf: Fluffy rice mixed with herbs and spices makes a simple yet flavorful side.
• Quinoa Salad: A protein-packed option that offers a nutty flavor and chewy texture.

Serve with Vegetables

• Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a vibrant touch to your plate.
• Steamed Broccoli: Bright green broccoli lightly steamed keeps the meal healthy and colorful.

How to Perfect Crispy Chicken Cutlets with Creamy Mustard Sauce

Achieving the perfect crispy chicken cutlets involves attention to detail. Here are some tips to ensure your cutlets turn out wonderfully every time.

• Use Pounded Chicken: Ensuring even thickness helps the chicken cook uniformly and remain juicy inside.
• Double Dredge for Extra Crispiness: Dip each cutlet in the egg mixture, then breadcrumbs, repeat for an extra crispy coating.
• Optimal Oil Temperature: Make sure the oil is hot enough before adding chicken; this prevents sogginess and ensures golden color.
• Rest After Cooking: Let cutlets rest on a wire rack for a few minutes after cooking. This helps maintain their crispness.
• Customize Your Breadcrumbs: Experiment with different types of bread crumbs or add herbs to enhance flavor.
• Serve Immediately: For maximum crispiness, serve your chicken cutlets right after cooking.

Best Side Dishes for Crispy Chicken Cutlets with Creamy Mustard Sauce

Choosing the right side dishes can complement your Crispy Chicken Cutlets with Creamy Mustard Sauce perfectly. Consider these options for a well-rounded meal.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a delicious pairing that complements the sauce well.
2. Herbed Rice Pilaf: Flavorful rice cooked with herbs pairs beautifully while adding texture to the plate.
3. Roasted Brussels Sprouts: These roasted veggies add crunch and a hint of sweetness that contrasts nicely with the savory chicken.
4. Crispy French Fries: Classic fries offer a satisfying crunch that kids and adults alike will love alongside chicken cutlets.
5. Grilled Zucchini: Lightly grilled zucchini brings freshness and color, balancing out richer flavors on your plate.
6. Corn on the Cob: Sweet corn adds a burst of flavor and sweetness that enhances the overall meal experience.

Common Mistakes to Avoid

Cooking can be tricky, and there are some common mistakes to watch out for when making Crispy Chicken Cutlets with Creamy Mustard Sauce.

• Skipping the seasoning: Not seasoning the flour and breadcrumbs can lead to bland cutlets. Always season your mixtures for maximum flavor.
• Overcrowding the pan: Placing too many chicken cutlets in the skillet can lower the temperature of the oil, resulting in soggy cutlets. Cook in batches if necessary.
• Inadequate cooking time: Undercooking chicken can lead to food safety issues. Make sure the chicken is golden brown and cooked through, ideally reaching an internal temperature of 165°F.
• Not using a thermometer: Relying solely on visual cues can be misleading. Use a meat thermometer to ensure perfect doneness every time.
• Ignoring the sauce’s flavor balance: A sauce that’s too tangy or too bland can overpower the dish. Taste as you go and adjust seasonings accordingly.
• Using stale breadcrumbs: Fresh breadcrumbs yield better texture and flavor. Always check your ingredients for freshness before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crispy chicken cutlets in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Crispy Chicken Cutlets with Creamy Mustard Sauce

• Place cooked chicken cutlets in a freezer-safe container or bag.
• They can be frozen for up to 2 months for optimal taste.

Reheating Crispy Chicken Cutlets with Creamy Mustard Sauce

• Oven: Preheat to 375°F and reheat for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of oil to keep them crispy.

Frequently Asked Questions

Here are some common questions about preparing Crispy Chicken Cutlets with Creamy Mustard Sauce.

Can I use other meats instead of chicken?

You can definitely substitute turkey or even lamb if you prefer. Adjust cooking times as needed based on thickness.

How do I make the sauce spicier?

To add heat, incorporate a pinch of cayenne pepper or red pepper flakes into the creamy mustard sauce.

What side dishes pair well with Crispy Chicken Cutlets with Creamy Mustard Sauce?

These cutlets go wonderfully with roasted vegetables, mashed potatoes, or a refreshing salad.

Can I prepare this recipe ahead of time?

Yes! You can bread the chicken cutlets in advance and refrigerate them until you’re ready to cook.

Final Thoughts

Crispy Chicken Cutlets with Creamy Mustard Sauce are not only delicious but also versatile. Feel free to customize the recipe by adding different herbs or spices according to your taste preferences. This dish is perfect for a weeknight dinner or impressing guests at your next gathering.

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Crispy Chicken Cutlets with Creamy Mustard Sauce

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• Author: Mary
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Crispy Chicken Cutlets with Creamy Mustard Sauce are a delightful and easy-to-make dish that promises to impress at any meal. These golden-brown cutlets feature a crunchy panko crust, delivering a satisfying crunch with every bite. Paired with a creamy mustard sauce that offers tangy and savory notes, this dish is not only quick to prepare but also versatile enough to suit various sides. Whether served over a bed of fluffy rice, alongside fresh salads, or with comforting mashed potatoes, this recipe will elevate your dining experience. Perfect for busy weeknights or weekend gatherings, these crispy chicken cutlets are bound to become a family favorite.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup panko bread crumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon chopped fresh chives

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Instructions

1. Pound the chicken breasts to an even thickness of 1/2-inch.
2. In a shallow dish, mix flour, panko breadcrumbs, garlic powder, onion powder, salt, and pepper. In another dish, whisk together the egg and milk.
3. Dip each chicken breast in the egg mixture then dredge in the breadcrumb mixture until fully coated.
4. Heat olive oil in a large skillet over medium-high heat and cook the cutlets for 3-4 minutes on each side until golden brown and cooked through.
5. For the creamy mustard sauce, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chopped chives, salt, and pepper until smooth.
6. Serve the crispy cutlets drizzled with the creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 chicken cutlets (150g)
• Calories: 420
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 120mg

Keywords: For extra crunchiness, consider double-dredging the chicken by repeating the egg and breadcrumb steps. Customize the mustard sauce by adding herbs or spices to suit your taste.