Tropical and vibrant, Jerk Chicken & Mango Slaw Bowls bring a burst of flavor to your dining table. Perfect for gatherings, weeknight dinners, or meal prep, this dish combines tender chicken with a refreshing mango slaw. The honey lime cream adds a delightful twist that elevates the entire meal, making it both satisfying and unique.
Why You’ll Love This Recipe
- Explosive Flavors: The combination of jerk seasoning and fresh mango creates a taste sensation that tantalizes your taste buds.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
- Versatile Meal: Serve it for lunch, dinner, or special occasions; these bowls are suitable for any event.
- Healthy Ingredients: Packed with fresh vegetables and lean protein, this dish is nutritious without sacrificing taste.
- Make-Ahead Friendly: Prep the components in advance for quick assembly during busy weeknights.
Tools and Preparation
To create these delightful bowls, having the right tools on hand can make all the difference.
Essential Tools and Equipment
- Skillet or grill pan
- Mixing bowls
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Skillet or grill pan: Ideal for achieving that perfect sear on the chicken, enhancing flavor through caramelization.
- Mixing bowls: Essential for marinating the chicken and mixing the slaw and dressing effectively.
- Whisk: A handy tool for blending ingredients smoothly when preparing the honey lime cream.

Ingredients
For the Jerk Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp jerk seasoning (store-bought or homemade)
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
For the Mango Slaw:
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 ripe mango, diced
- 1/2 cup shredded carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
For the Honey Lime Cream:
- 1/2 cup plain Greek yogurt
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
How to Make Jerk Chicken & Mango Slaw Bowls
Step 1: Prepare the Jerk Chicken
In a medium bowl, combine the chicken cubes with olive oil, jerk seasoning, allspice, nutmeg, cayenne pepper (if using), salt, and pepper. Toss to coat evenly. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Step 2: Cook the Chicken
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken, cooking while stirring occasionally until fully cooked through and slightly charred (about 6-8 minutes).
Step 3: Make the Mango Slaw
In a large bowl, mix together the red cabbage, green cabbage, diced mango, shredded carrots, chopped red onion, and chopped cilantro until well combined.
Step 4: Prepare the Honey Lime Cream
In a small bowl, whisk together plain Greek yogurt, honey, lime juice, and chopped cilantro until smooth and creamy.
Step 5: Assemble the Bowls
Divide the mango slaw among four bowls. Top each bowl generously with cooked jerk chicken and a dollop of honey lime cream.
Step 6: Serve Immediately
Enjoy your Jerk Chicken & Mango Slaw Bowls while savoring their vibrant flavors!
How to Serve Jerk Chicken & Mango Slaw Bowls
Serving Jerk Chicken & Mango Slaw Bowls is all about highlighting the vibrant flavors and textures of the dish. Here are some creative suggestions to elevate your meal.
Pair with Fresh Lime Wedges
- Fresh lime wedges add a zesty kick that enhances the tropical flavors of the dish.
Serve with Crunchy Tortilla Chips
- Crunchy tortilla chips offer a delightful contrast to the soft jerk chicken and mango slaw, making for a fun texture combination.
Add Avocado Slices
- Creamy avocado slices complement the spicy jerk chicken and provide a rich mouthfeel.
Garnish with Extra Cilantro
- A sprinkle of fresh cilantro on top not only adds color but also brings out the herbaceous notes in the dish.
Include a Side of Quinoa
- Quinoa is a nutritious addition that absorbs flavors well and makes your meal more filling.
How to Perfect Jerk Chicken & Mango Slaw Bowls
To create an unforgettable experience with your Jerk Chicken & Mango Slaw Bowls, consider these helpful tips.
- Marinate longer: Allowing the chicken to marinate for up to 2 hours enhances flavor absorption.
- Use high heat: Cooking on high heat creates a nice char while keeping the chicken juicy.
- Adjust spice levels: Tailor the heat by modifying cayenne pepper or using milder peppers in your jerk seasoning.
- Fresh ingredients: Always opt for fresh mango and vegetables for maximum flavor and crunch.
- Taste as you go: Adjust seasoning throughout cooking to match your personal preference.
- Serve immediately: Enjoying the bowls right after assembly ensures peak freshness and vibrant flavors.
Best Side Dishes for Jerk Chicken & Mango Slaw Bowls
Complementing your Jerk Chicken & Mango Slaw Bowls with great side dishes can enhance your dining experience. Here are some delicious options:
- Coconut Rice: Fluffy rice cooked in coconut milk adds a sweet and creamy contrast.
- Black Beans: Seasoned black beans provide protein and earthy flavors, perfect alongside spicy dishes.
- Grilled Pineapple: Sweet grilled pineapple brings out tropical notes that pair beautifully with jerk spices.
- Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch and natural sweetness.
- Corn Salad: A refreshing corn salad with lime dressing adds brightness to your meal.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious green element that balances rich flavors.
- Plantain Chips: Crispy plantain chips add an exotic crunch that’s great for dipping or snacking.
- Cucumber Salad: A cool cucumber salad with vinegar dressing refreshes the palate between bites.
Common Mistakes to Avoid
Making Jerk Chicken & Mango Slaw Bowls can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using the wrong chicken cut: Choosing skin-on chicken or bone-in cuts can lead to uneven cooking. Opt for boneless, skinless chicken breasts for consistent results.
- Skipping the marinade: Not allowing the chicken to marinate reduces flavor depth. Aim for at least 30 minutes, but two hours is ideal for maximum taste.
- Neglecting the slaw balance: Overloading on one ingredient can throw off the slaw’s texture and flavor. Ensure equal parts of cabbage, mango, and carrots for a well-rounded slaw.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor closely and remove it from heat once it’s cooked through and slightly charred.
- Ignoring the honey lime cream: Skipping this creamy topping misses out on a key flavor component. Prepare it as directed to elevate your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Jerk Chicken & Mango Slaw Bowls will last up to 3 days in the fridge.
Freezing Jerk Chicken & Mango Slaw Bowls
- Freeze in airtight containers or freezer bags.
- Best eaten within 1 month for optimal flavor and texture.
Reheating Jerk Chicken & Mango Slaw Bowls
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in intervals of 30 seconds, stirring in between until warm.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about Jerk Chicken & Mango Slaw Bowls:
Can I use other proteins instead of chicken?
Yes! You can substitute with turkey, beef, or lamb based on your preference.
How spicy is jerk seasoning?
The spice level can vary based on the brand or homemade mixture. Adjust cayenne pepper depending on your heat tolerance.
Can I prepare the slaw ahead of time?
Absolutely! The mango slaw can be prepped a few hours in advance. Just keep it covered in the refrigerator.
What should I serve with Jerk Chicken & Mango Slaw Bowls?
These bowls pair well with rice, quinoa, or even tortilla chips for added crunch.
How do I customize my jerk seasoning?
Experiment with spices like garlic powder or smoked paprika to create your own unique blend!
Final Thoughts
Jerk Chicken & Mango Slaw Bowls are not only vibrant but also exceptionally versatile. Feel free to customize your ingredients based on preferences or seasonal produce. Whether you’re serving them for lunch or dinner, these bowls are sure to impress with their tropical flavors. Enjoy making this delightful dish!

Jerk Chicken & Mango Slaw Bowls
- Total Time: 38 minutes
- Yield: Serves 4
Description
Jerk Chicken & Mango Slaw Bowls are a vibrant and refreshing meal that brings the tropical flavors of the Caribbean to your dining table. The tender, marinated chicken is perfectly grilled or pan-seared to achieve a delightful char, while the mango slaw adds a burst of sweetness and crunch. Topped with a creamy honey lime sauce, this dish is not only visually appealing but also nutritious and satisfying. Perfect for weeknight dinners, meal prep, or gatherings, these bowls are sure to impress with their explosive flavors and easy preparation.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp jerk seasoning (store-bought or homemade)
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 ripe mango, diced
- 1/2 cup shredded carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/2 cup plain Greek yogurt
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
Instructions
- In a bowl, combine chicken cubes with olive oil, jerk seasoning, allspice, nutmeg, cayenne pepper (if desired), salt, and pepper. Marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook marinated chicken for 6-8 minutes until fully cooked and slightly charred.
- In another bowl, mix red cabbage, green cabbage, diced mango, shredded carrots, chopped red onion, and cilantro until combined.
- For the honey lime cream, whisk Greek yogurt, honey, lime juice, and cilantro in a small bowl until smooth.
- Assemble bowls by layering mango slaw at the bottom, topping with jerk chicken and a dollop of honey lime cream.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 480
- Sugar: 18g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Longer marination (up to 2 hours) enhances flavor. Adjust spice levels by modifying cayenne pepper in jerk seasoning. Fresh ingredients yield the best flavor; use ripe mangoes for sweetness.