Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that combines the lightness of a vanilla cake with the refreshing flavor of strawberry. This easy-to-make poke cake is perfect for celebrations, potlucks, or just a sweet treat at home. With its vibrant colors and creamy layers, this dessert will impress family and friends alike, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Make: This recipe uses a box cake mix, making preparation quick and simple.
  • Refreshing Flavor: The combination of strawberry Jell-O and vanilla pudding offers a deliciously fruity taste in every bite.
  • Versatile Dessert: Perfect for birthdays, holidays, or casual gatherings; this cake fits any occasion.
  • Impressive Appearance: The colorful layers make this cake visually appealing, sure to catch everyone’s eye.
  • Great for Meal Prep: It can be made ahead of time and stored in the fridge for an easy grab-and-go dessert.

Tools and Preparation

To create your Strawberry Jello Poke Cake smoothly, gather your essential tools before you start. Proper equipment helps streamline the cooking process.

Essential Tools and Equipment

  • Mixing bowls
  • Wooden spoon
  • Baking pan
  • Measuring cups
  • Refrigerator

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients evenly.
  • Wooden spoon: Great for poking holes in the cake without damaging it.
  • Baking pan: Ensures even baking and proper shape of the cake.
  • Refrigerator: Necessary for chilling the cake to allow flavors to meld beautifully.
Strawberry

Ingredients

To make this delicious Strawberry Jello Poke Cake, you’ll need the following ingredients:

For the Cake

  • 1 15.25 oz box white cake mix (prepare with ingredients on box)

For the Strawberry Layer

  • .3 ounce sugar free strawberry Jell-O (1 box)

For the Vanilla Layer

  • 1 ounce instant vanilla pudding mix sugar free (1 box)
  • 2 cup milk

Topping

  • 8 ounces Cool Whip
  • 1 ½ cup water

How to Make Strawberry Jello Poke Cake

Step 1: Bake the Cake

  1. Prepare your white cake mix according to the instructions on the box.
  2. Once baked, remove from the oven and let it cool slightly.
  3. Use the handle end of a wooden spoon to poke holes all over the top of the warm cake.
  4. Place the cake in the refrigerator to chill for 3-4 hours.

Step 2: Prepare the Strawberry Jell-O

  1. In a mixing bowl, combine 1 cup boiling water with .3 ounce sugar-free strawberry Jell-O.
  2. Stir until fully dissolved, then add ½ cup cold water and mix well.
  3. Pour this mixture over the chilled cake, making sure it fills all holes.

Step 3: Make Vanilla Pudding Layer

  1. While your cake absorbs the Jell-O mixture, prepare your vanilla pudding by mixing 1 ounce instant vanilla pudding mix with 2 cups milk in another bowl.
  2. Let it sit until it reaches a soft set consistency.
  3. Once ready, smooth this pudding layer over the top of your cake.

Step 4: Add Cool Whip Topping

  1. Finally, spread 8 ounces of Cool Whip evenly on top of your pudding layer.
  2. Return to refrigerator until ready to serve.

Now your Strawberry Jello Poke Cake is ready! Enjoy this burst of flavor at your next gathering!

How to Serve Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to elevate your experience.

Classic Slice

  • Serve a generous slice topped with extra Cool Whip and fresh strawberries for a traditional approach.

Individual Cups

  • Cut the cake into small squares and place them in individual cups. This makes for an easy grab-and-go treat!

Layered Dessert

  • Create layers of cake, pudding, and whipped topping in a glass bowl for an impressive presentation.

Picnic Treats

  • Pack slices in containers for picnics or potlucks; they transport well and retain their flavor.

With Fresh Fruit

  • Pair the cake with a side of fresh fruit salad to add a refreshing contrast to the sweetness.

Coffee Companion

  • Enjoy with a cup of coffee or tea. The flavors meld beautifully, making it perfect for afternoon snacks.

How to Perfect Strawberry Jello Poke Cake

To ensure your Strawberry Jello Poke Cake is as delicious as possible, consider these helpful tips.

  • Follow Box Instructions: Always prepare the cake mix according to package directions for best results.
  • Poke Strategically: Use the handle of a wooden spoon to create even holes; this allows maximum absorption of Jell-O.
  • Chill Time Matters: Allow the cake to chill longer if possible; it enhances flavor absorption and texture.
  • Choose Quality Ingredients: Opt for high-quality strawberry Jell-O and vanilla pudding for richer taste.
  • Layering Technique: Smooth out layers evenly when adding pudding and Cool Whip for a more polished look.
  • Add Garnishes: Consider garnishing with mint leaves or chocolate shavings for an elegant touch.

Best Side Dishes for Strawberry Jello Poke Cake

Pairing side dishes with your Strawberry Jello Poke Cake can enhance your dessert experience. Here are some great options to consider.

  1. Fruit Salad
    A medley of seasonal fruits provides a light and refreshing contrast to the sweet cake.

  2. Vanilla Ice Cream
    Creamy vanilla ice cream complements the cake’s flavors wonderfully and adds richness.

  3. Lemon Sorbet
    A citrusy sorbet acts as a palate cleanser, balancing the sweetness of the poke cake perfectly.

  4. Chocolate-Covered Strawberries
    These indulgent treats add elegance and pair deliciously with the strawberry flavors in your cake.

  5. Whipped Cream Topping
    Extra dollops of whipped cream can enhance texture and visual appeal when served alongside each slice.

  6. Chocolate Mousse
    A light chocolate mousse offers a decadent contrast that pairs well with fruity desserts like poke cake.

Common Mistakes to Avoid

Making a Strawberry Jello Poke Cake can be simple, but avoiding common mistakes will ensure your dessert turns out perfect.

  • Using the wrong cake mix – Always use a white cake mix for the best results. Other flavors may alter the taste and texture of your poke cake.
  • Not letting the cake cool – After baking, allow the cake to cool completely before poking holes. This step prevents it from collapsing or becoming mushy.
  • Overmixing the Jell-O – Stir until dissolved, but avoid overmixing as this can lead to a grainy texture. Follow the instructions closely for a smooth finish.
  • Skipping chilling time – Chilling is essential. Letting the cake absorb the Jell-O for 3-4 hours makes it rich and flavorful, so don’t rush this step.
  • Ignoring serving size – Make sure to cut portions based on servings intended. This avoids waste and ensures everyone has enough to enjoy.
Strawberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store covered in an airtight container.
  • Best consumed within 3-5 days for optimal freshness.

Freezing Strawberry Jello Poke Cake

  • Wrap tightly in plastic wrap or aluminum foil.
  • Can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.

Reheating Strawberry Jello Poke Cake

  • Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
  • Microwave – Heat individual slices on medium power for 20-30 seconds until slightly warm.
  • Stovetop – Place slices in a skillet on low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Jello Poke Cake.

How can I customize my Strawberry Jello Poke Cake?

You can add fresh strawberries or other berries as a topping. Additionally, consider using different flavors of Jell-O for unique variations.

What alternatives can I use if I don’t have Cool Whip?

You can substitute Cool Whip with homemade whipped cream or other non-dairy whipped toppings if preferred.

How long does it take to make Strawberry Jello Poke Cake?

The total time is about 55 minutes, including preparation and baking. Don’t forget to account for chilling time of at least 3 hours!

Can I make this recipe ahead of time?

Yes! This cake actually tastes better when made a day in advance. Just store it properly in the refrigerator.

Final Thoughts

Strawberry Jello Poke Cake is not only easy to prepare but also incredibly versatile. You can customize it with various fruits or flavors for different occasions. Give it a try; your guests will love this delightful dessert!

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Strawberry Jello Poke Cake

Strawberry Jello Poke Cake


  • Author: Mary
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 servings 1x

Description

Strawberry Jello Poke Cake is a delightful dessert that features a moist vanilla cake infused with vibrant strawberry flavors. This easy-to-make cake is perfect for any occasion, from birthdays to casual gatherings. With layers of creamy vanilla pudding and a refreshing strawberry topping, this dessert not only looks impressive but also delivers a burst of delicious flavor in every bite. Whether you’re hosting friends or just treating yourself at home, this Strawberry Jello Poke Cake is sure to be a hit!


Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 1 box (0.3 oz) sugar-free strawberry Jell-O
  • 1 box (1 oz) instant vanilla pudding mix (sugar-free)
  • 2 cups milk
  • 8 oz Cool Whip
  • 1.5 cups water

Instructions

  1. Bake the white cake mix according to package instructions. Allow it to cool slightly.
  2. Use the handle of a wooden spoon to poke holes in the warm cake. Refrigerate for 3-4 hours.
  3. Mix boiling water with strawberry Jell-O until dissolved, then add cold water and pour over the chilled cake.
  4. In another bowl, combine vanilla pudding mix with milk and let sit until soft set. Spread over the cake.
  5. Top with Cool Whip and chill until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 170
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For added flavor, consider folding in fresh strawberries into the whipped topping before serving. This recipe can be made a day ahead; just ensure it’s stored properly in the refrigerator for optimal freshness.

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