Strawberry Pound Cake

Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It’s perfect for various occasions, from family gatherings to casual get-togethers. With its tender crumb and vibrant strawberry flavor, this cake truly stands out as a delightful spring and summer dessert.

Why You’ll Love This Recipe

• Quick and Easy: With just one bowl needed, you can whip up this delicious cake in no time!
• Moist Texture: Thanks to Greek yogurt, this pound cake remains moist and tender throughout.
• Versatile Dessert: Perfect for brunch, picnics, or as a sweet ending to any meal.
• Fruity Glaze: The fresh strawberry glaze adds an extra layer of sweetness that complements the cake beautifully.
• Crowd-Pleaser: It serves well at gatherings, making it an ideal choice for sharing with friends and family.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools listed below. These tools help ensure that your Strawberry Pound Cake turns out perfectly every time.

Essential Tools and Equipment

• Loaf pan (8 or 9-inch)
• Mixing bowls
• Whisk
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Loaf pan: This specific size ensures even baking, giving your pound cake the right shape and texture.
• Mixing bowls: Having separate bowls allows for easy mixing of dry and wet ingredients without mess.
• Rubber spatula: Ideal for folding in strawberries gently without crushing them, maintaining the cake’s texture.

Ingredients

Here’s what you need to make this delightful Strawberry Pound Cake:

For the Cake

• 1 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup sugar
• 3 large eggs
• 1 1/2 teaspoon almond extract
• 1/2 cup vegetable oil
• 1 cup diced strawberries (about 1 1/4 cup whole)
• 1/2 cup smashed strawberries (about 1 cup whole)

For the Glaze

• 2 cups powdered sugar

How to Make Strawberry Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, then set it aside.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, stir together the following:
1. All-purpose flour
2. Baking powder
3. Salt

Step 3: Combine Wet Ingredients

In a separate large mixing bowl, combine:
1. Plain Greek yogurt
2. Sugar
3. Eggs
4. Almond extract
5. Vegetable oil

Slowly stir in the dry ingredients until just incorporated.

Step 4: Add Strawberries

Gently fold in:
– Diced strawberries

Then spoon the batter into the prepared loaf pan.

Step 5: Bake

Bake for about 50 minutes or until the center is set. Check by inserting a toothpick; it should come out clean.

Step 6: Cool Down

Remove from oven and let it sit for 10 minutes before turning out onto a cooling rack to cool completely.

Step 7: Prepare the Glaze

While the bread is cooling, make your glaze by combining:
– Smashed strawberries
– Powdered sugar

Step 8: Finish Up

Once the cake is fully cooled, pour the glaze over the top, let it set for a bit, then cut into slices and serve!

Enjoy your homemade Strawberry Pound Cake!

How to Serve Strawberry Pound Cake

Strawberry Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it simple or add a little extra flair, there are plenty of serving suggestions to elevate your experience.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that pairs perfectly with the moist cake.

Fresh Strawberries

• Top your slice with more fresh strawberries for an added burst of flavor and a beautiful presentation.

Vanilla Ice Cream

• A scoop of vanilla ice cream creates a delicious contrast in temperature and texture, making each bite indulgent.

Drizzled Chocolate Sauce

• For chocolate lovers, a drizzle of chocolate sauce can enhance the sweetness and add richness to the cake.

Lemon Zest

• A sprinkle of lemon zest on top brightens the flavors and adds a refreshing citrus note to the dish.

How to Perfect Strawberry Pound Cake

Making the perfect Strawberry Pound Cake requires attention to detail and a few handy tips. Follow these suggestions for the best results.

• Use room temperature ingredients: Allow eggs and yogurt to come to room temperature for better mixing and a lighter texture.
• Don’t overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to a dense cake.
• Choose ripe strawberries: Use fresh, ripe strawberries for maximum flavor. They should be sweet and fragrant.
• Check doneness: Insert a toothpick into the center; it should come out clean when the cake is done baking.
• Cool completely before glazing: This ensures that the glaze sets properly without sliding off the warm cake.

Best Side Dishes for Strawberry Pound Cake

Pairing side dishes with your Strawberry Pound Cake can enhance your meal experience. Here are some great options that complement this delicious dessert.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds color and nutrition alongside your cake.
2. Yogurt Parfait
   Layer Greek yogurt with granola and berries for a healthy side that balances sweetness.
3. Chilled Lemonade
   The tangy flavor of lemonade refreshes the palate and contrasts beautifully with the pound cake’s sweetness.
4. Chocolate-Covered Strawberries
   These treats are an elegant addition, echoing the strawberry theme while adding decadence.
5. Pecan Pie Bars
   Rich, nutty bars offer another layer of flavor while keeping things indulgent.
6. Tea or Coffee
   A warm cup of tea or coffee provides comfort and enhances the overall dessert experience with its rich flavors.

Common Mistakes to Avoid

Making the perfect Strawberry Pound Cake requires attention to detail. Here are some common mistakes to steer clear of:

• Incorrect Measurements: Using too much or too little flour can alter the cake’s texture. Always measure ingredients accurately using a scale or proper measuring cups.
• Overmixing Batter: Mixing too vigorously can lead to dense cake. Mix until just combined for a light and fluffy texture.
• Not Preheating Oven: Baking in an unheated oven affects cooking time and texture. Ensure your oven is fully preheated before placing the cake inside.
• Skipping the Cooling Time: Cutting the cake while warm can make it fall apart. Allow it to cool completely on a rack to maintain its structure.
• Using Ripe Strawberries: Using overripe or mushy strawberries may impact flavor and texture. Choose fresh, firm strawberries for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the glaze separate until ready to serve.

Freezing Strawberry Pound Cake

• Wrap slices tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months for the best quality.

Reheating Strawberry Pound Cake

• Oven: Preheat oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes this Strawberry Pound Cake so moist?

The addition of Greek yogurt contributes moisture and richness, enhancing the cake’s overall flavor.

Can I use other fruits instead of strawberries?

Yes! Feel free to substitute with blueberries, raspberries, or even mixed berries for a delicious twist on the recipe.

How can I customize my Strawberry Pound Cake?

You can add nuts like walnuts or pecans, or mix in chocolate chips for added flavor and texture.

What is the best way to serve Strawberry Pound Cake?

Serve it plain or topped with whipped cream and additional fresh strawberries for an extra special touch.

Final Thoughts

This Strawberry Pound Cake is not only delicious but also versatile. Perfect for spring and summer gatherings, it can be customized with various fruits or toppings. We encourage you to try this delightful recipe and make it your own!