Watermelon Salad with Arugula, Feta, & Fresh Herbs

The Watermelon Salad with Arugula, Feta, & Fresh Herbs is the perfect dish for any occasion. Its refreshing flavors and vibrant colors make it an excellent choice for summer gatherings, picnics, or simply as a light meal. The combination of juicy watermelon, peppery arugula, and creamy feta cheese creates a delightful contrast that will impress your guests. Plus, it’s quick to prepare, making it a go-to recipe when you’re short on time.

Why You’ll Love This Recipe

• Refreshing Flavor: The sweetness of watermelon paired with the tanginess of feta creates a unique and satisfying flavor.
• Quick Preparation: With only 15 minutes of prep time, you can whip this salad up in no time.
• Versatile Ingredients: Feel free to mix in your favorite fresh herbs or adjust the dressing to suit your taste.
• Healthy Option: This salad is packed with vitamins and nutrients while being low in calories, making it a guilt-free choice.
• Perfect for Any Occasion: Whether it’s a barbecue or a picnic, this salad fits right in and complements any meal.

Tools and Preparation

To make the preparation smooth and easy, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Salad serving bowl

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spilling.
• Knife: A sharp knife makes cutting watermelon cubes simple and quick.
• Cutting board: Provides a safe surface for chopping herbs and fruits.
• Salad serving bowl: Makes serving the salad more appealing and keeps everything contained.

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Ingredients

For the Salad Base

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest from 1 medium lemon
• 1 Tablespoon lemon juice

For the Herbs & Cheese

• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)

For the Greens

• 3 cups fresh arugula (about 4oz-113g or 720ml)

Seasoning

• freshly ground black pepper
• kosher salt to taste (optional)

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl, combine olive oil, lemon zest, lemon juice, and your choice of mint or other herbs. Stir until well mixed.

Step 2: Add Watermelon

Add the watermelon cubes to the dressing mixture. Gently stir to ensure each piece is coated with dressing.

Step 3: Combine Remaining Ingredients

Add feta cheese, arugula, and freshly ground black pepper to the bowl. Gently toss everything together until well combined. Taste for seasoning and add salt if needed.

Step 4: Serve Chilled

Transfer the salad to a serving dish. Garnish with reserved herb leaves if desired. Enjoy your refreshing Watermelon Salad chilled!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

This refreshing watermelon salad is perfect for summer gatherings or light lunches. Its vibrant flavors and textures make it a versatile dish that can be paired with various meals.

Enjoy as a Light Lunch

• A simple serving of this salad on its own provides a nutritious meal option, bursting with fresh ingredients and flavors.

Pair with Grilled Meats

• Serve alongside grilled chicken or turkey for a satisfying contrast of flavors. The salad’s freshness complements the smoky taste of grilled dishes perfectly.

Add to a Picnic Spread

• This salad makes an excellent addition to any picnic basket. Its bright colors and refreshing taste will elevate your outdoor dining experience.

Serve at Potlucks

• Bring this salad to your next potluck event. It’s easy to prepare and always a crowd-pleaser, making it a great choice for sharing.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Enhancing your watermelon salad can elevate its taste and presentation. Here are some tips to perfect this delightful dish.

• Use ripe watermelon – Selecting a sweet and juicy watermelon will significantly enhance the flavor of your salad.
• Experiment with herbs – While mint is a favorite, try using basil, dill, or oregano for unique flavor profiles.
• Chill before serving – Refrigerating the salad for about 30 minutes before serving allows the flavors to meld beautifully.
• Add crunch – Consider adding toasted nuts or seeds for an additional layer of texture and flavor.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

This watermelon salad pairs well with various side dishes that complement its lightness and freshness. Here are some excellent options:

1. Grilled Chicken Skewers – Tender chicken marinated in herbs adds protein while keeping the meal balanced and flavorful.
2. Quinoa Tabbouleh – A refreshing grain salad filled with parsley, tomatoes, and lemon juice that harmonizes well with the watermelon.
3. Roasted Vegetable Medley – Oven-roasted seasonal vegetables provide a warm contrast to the coolness of the salad.
4. Couscous Salad – Fluffy couscous mixed with cucumbers, tomatoes, and lemon dressing offers a delightful texture that pairs nicely.
5. Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil add creaminess and complement the watermelon’s sweetness.
6. Garlic Bread – Crunchy garlic bread makes an excellent accompaniment, providing savory notes that balance the sweetness of the salad.
7. Stuffed Bell Peppers – Colorful bell peppers filled with rice or grains bring vibrant colors to your plate alongside the salad.
8. Avocado Toast – Creamy avocado on whole-grain toast serves as a hearty side that matches well with the refreshing elements of the salad.

Common Mistakes to Avoid

When preparing your Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Using Overripe Watermelon: Overripe watermelon can lead to a mushy salad. Choose firm, ripe watermelon for the best texture.
• Skipping the Seasoning: Neglecting to season your salad can result in bland flavors. Always taste and adjust the seasoning with salt and pepper before serving.
• Cutting Ingredients Too Small: Cutting the watermelon and feta too small can make the salad lose its chunky appeal. Aim for bite-sized pieces to keep it visually appealing.
• Not Chilling Before Serving: Serving the salad warm can diminish its refreshing quality. Chill the salad for at least 30 minutes before serving.
• Ignoring Fresh Herbs: Dried herbs can’t replicate the freshness of fresh herbs in this dish. Use freshly chopped herbs like mint or basil for vibrant flavor.
• Forgetting About Garnish: A garnish adds a finishing touch that enhances presentation. Reserve a few whole leaves of herbs for garnishing just before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container for up to 2 days.
• Store separately if possible, as arugula may wilt faster.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended as it affects the texture of watermelon and arugula.
• If you must freeze, separate components and freeze them individually.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Preheat to 350°F (175°C) and warm gently, but it’s best served cold.
• Microwave: Not recommended as it will change the texture of ingredients.
• Stovetop: Gently heat on low if necessary; however, enjoy it chilled for best flavor.

Frequently Asked Questions

Here are some frequently asked questions about making this delicious salad.

Can I use different types of cheese in Watermelon Salad with Arugula, Feta, & Fresh Herbs?

Yes! You can substitute feta with goat cheese or even a vegan alternative if desired.

What other herbs can I use?

Feel free to experiment with herbs like cilantro, chives, or dill. Each will bring a unique flavor profile.

How do I choose ripe watermelon?

Look for a uniform shape without dents or bruises and check for a yellow spot where it rested on the ground—this indicates ripeness.

Is Watermelon Salad suitable for meal prep?

This salad is great for meal prep but should be consumed within 2 days for optimal freshness.

Final Thoughts

The Watermelon Salad with Arugula, Feta, & Fresh Herbs is not only refreshing but also versatile. You can customize it by adding nuts or other fruits according to your taste. Give this delightful salad a try; it’s perfect for summer gatherings or quick lunches!