Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful low carb treat that can elevate any meal or snack time. With their cheesy flavor and garlicky aroma, these biscuits are perfect for brunches, dinners, or even as a standalone snack. Best of all, each biscuit contains only 2g net carbs, making them a fantastic option for those following a keto lifestyle.

Why You’ll Love This Recipe

• Low Carb Delight: With just 2g net carbs per biscuit, enjoy guilt-free indulgence.
• Quick and Easy: Ready in just 26 minutes, these biscuits are simple to whip up for any occasion.
• Cheesy Goodness: The rich cheddar cheese adds flavor and makes every bite satisfying.
• Versatile Usage: Serve them alongside soups, salads, or as a tasty snack on their own.
• Gluten-Free Option: Made with almond flour, these biscuits cater to gluten-free diets without sacrificing taste.

Tools and Preparation

To create your Keto Cheddar Garlic Biscuits, you’ll need a few essential tools that will ensure smooth preparation and baking.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop

Importance of Each Tool

• Muffin pan: Essential for shaping the biscuits into perfectly sized portions.
• Mixing bowls: Different sizes make it easy to separate wet and dry ingredients effectively.
• Whisk: Helps in combining ingredients thoroughly for a uniform batter.
• Cookie scoop or ice cream scoop: Ensures even portioning of the batter into muffin cups.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Add-ins

• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat the oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the almond flour, sea salt, baking powder, garlic powder, and optional xanthan gum until well combined.

Step 3: Combine Wet Ingredients

In a medium-sized bowl:
1. Combine the eggs, sour cream, and melted butter (3 tbsp).
2. Mix until smooth and well integrated.

Step 4: Combine Mixtures

1. Add the wet mixture to the dry ingredients.
2. Stir with a spoon until thoroughly combined; expect a thick sticky batter.

Step 5: Add Cheese

1. Fold in the shredded cheddar cheese until evenly distributed throughout the batter.

Step 6: Portion the Batter

Using a large cookie scoop or ice cream scoop:
1. Place about 3 tbsp of batter into each of the 9 muffin cups (some may remain empty).
2. Use a spoon to spread and fill each muffin cup evenly.

Step 7: Bake

Bake for about 18-22 minutes or until the tops are lightly golden brown. A toothpick inserted in the center should come out clean.

Step 8: Prepare Garlic Butter Topping

In a small bowl:
1. Dissolve and stir together garlic powder with melted butter (2 tbsp).
2. Stir in chopped parsley for added flavor.

Step 9: Brush Biscuits

Brush the warm biscuits with garlic butter right after removing them from the oven.

Step 10: Serve

Loosen the sides of each biscuit from the muffin pan using a butter knife. Gently remove them from the pan and serve warm. Store any leftovers in a sealed container in the fridge for later enjoyment!

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can be enjoyed in various ways. Whether you’re serving them as a snack, appetizer, or side dish, these biscuits will elevate any meal. Here are some delicious serving suggestions.

As a Snack

• Enjoy these biscuits on their own for a satisfying low-carb snack any time of the day.

With Soup

• Pair with a hearty vegetable or chicken soup for a comforting meal. The cheesy biscuits add an extra layer of flavor.

At Breakfast

• Serve alongside scrambled eggs or an omelet for a delightful breakfast option that keeps you satisfied.

For Dipping

• Use them to scoop up your favorite dips, like guacamole or spinach artichoke dip, for a tasty appetizer.

As a Side Dish

• Complement grilled meats or roasted vegetables with these biscuits. They make an excellent addition to any dinner plate.

How to Perfect Keto Cheddar Garlic Biscuits

Creating the perfect Keto Cheddar Garlic Biscuits requires attention to detail. Follow these tips for the best results.

• Use fresh ingredients: Fresh baking powder and cheese will enhance flavor and texture.
• Don’t overmix: Mix until just combined to keep the biscuits tender and fluffy.
• Check oven temperature: Make sure your oven is preheated accurately to avoid undercooking or burning.
• Cool slightly before serving: Letting them cool for a few minutes allows the flavors to settle.
• Experiment with seasonings: Feel free to add herbs like chives or rosemary for added flavor.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair wonderfully with various side dishes. Here are some great options to consider.

1. Cauliflower Rice
   A low-carb alternative to traditional rice, perfect for soaking up flavors from main dishes.

2. Garlic Butter Broccoli
   Steamed broccoli tossed in garlic butter complements the cheesy flavor of the biscuits well.

3. Zucchini Noodles
   Light and refreshing, zucchini noodles make an excellent base for sauces alongside the biscuits.

4. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts provide a crunchy contrast, enhancing your meal’s texture.

5. Crispy Salad
   A fresh mixed greens salad dressed with olive oil balances the richness of the biscuits beautifully.

6. Creamy Spinach
   Rich and velvety spinach pairs perfectly with the garlic notes in the biscuits, making it a delightful combination.

7. Stuffed Bell Peppers
   Filled with low-carb ingredients, stuffed peppers serve as a hearty side that complements your meal nicely.

8. Eggplant Parmesan Stacks
   Layered slices of eggplant topped with marinara sauce and cheese add an Italian flair alongside your biscuits.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Keto Cheddar Garlic Biscuits turn out perfectly every time.

• Using the wrong flour: Using regular flour instead of blanched almond flour can lead to high-carb biscuits. Stick to blanched almond flour for a low-carb option.
• Skipping xanthan gum: While optional, xanthan gum helps improve texture. If you want a fluffier biscuit, consider using it.
• Not measuring ingredients accurately: Accurate measurements are key to baking success. Use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Overmixing can result in dense biscuits. Mix just until combined for a light and fluffy texture.
• Ignoring baking times: Each oven is different. Keep an eye on your biscuits and test them with a toothpick to avoid overbaking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure biscuits are completely cooled before sealing.

Freezing Keto Cheddar Garlic Biscuits

• Freeze in an airtight container or zip-top bag for up to 3 months.
• Layer parchment paper between biscuits to prevent sticking.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Reheat at 350°F (175°C) for about 10 minutes until warm.
• Microwave: Heat on medium for 15-20 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Keto Cheddar Garlic Biscuits.

How many net carbs are in Keto Cheddar Garlic Biscuits?

Each biscuit contains only 2g net carbs, making them a great low-carb snack option.

Can I make these Keto Cheddar Garlic Biscuits dairy-free?

Yes! Substitute sour cream with a dairy-free alternative like coconut yogurt and use dairy-free cheese.

What can I serve with Keto Cheddar Garlic Biscuits?

These biscuits pair well with soups, salads, or as a side dish for your favorite main course.

Can I customize the flavor of Keto Cheddar Garlic Biscuits?

Absolutely! Feel free to add herbs like rosemary or spices like paprika for extra flavor.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. Their cheesy goodness makes them perfect as a snack or side dish. Feel free to customize them with different cheeses or herbs to suit your taste. Give this recipe a try and enjoy the delightful flavors!