Peanut Butter S’mores Cookies

Transform a campfire classic with these Peanut Butter S’mores Cookies! These delightful treats combine the indulgence of creamy peanut butter, rich chocolate, and fluffy marshmallows into soft and chewy cookies. Perfect for gatherings, cozy nights in, or just satisfying your sweet tooth, these cookies promise to impress everyone. With their unique flavor and fun twist on a beloved dessert, they’re sure to become a favorite!

Why You’ll Love This Recipe

• Easy to Make: Quick prep and simple steps make these cookies a breeze for bakers of all skill levels.
• Flavor Explosion: The combination of peanut butter, chocolate, and marshmallow creates a deliciously rich taste experience.
• Versatile Treat: Great for parties, picnics, or as an everyday dessert option that will delight both kids and adults.
• Customizable: Feel free to add your favorite mix-ins like nuts or different chocolate varieties to suit your taste.
• Impressive Presentation: These sandwich cookies look stunning, making them perfect for sharing or gifting.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without any spills or mess.
• Electric mixer: Makes creaming butter and sugars much easier, ensuring a fluffy cookie base.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.
• Cooling rack: Allows cookies to cool evenly and prevents sogginess.

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Ingredients

For the Cookie Dough

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 3/4 cup peanut butter (smooth, not natural)
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 1 large egg (room temperature)
• 1 tsp vanilla extract

For the Chocolate Ganache

• 4 oz semi-sweet chocolate chips
• 2 oz heavy cream

For the Vegan Marshmallow Fluff

• 1/3 cup water
• 3/4 cup granulated sugar
• 3/4 cup light corn syrup
• 3 large egg whites
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract

How to Make Peanut Butter S’mores Cookies

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Baking soda
3. Sea salt

Whisk together until well blended. Set aside.

Step 3: Cream the Butters and Sugars

In another bowl, use an electric mixer to beat:
1. Unsalted butter until creamy.
2. Add both granulated sugar and brown sugar; mix until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Stir until just incorporated.

Step 6: Shape Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets at least two inches apart.

Step 7: Bake Cookies

Bake in preheated oven for about 12 minutes or until edges are golden but centers are still soft. Remove from oven and let cool on baking sheets for a few minutes before transferring them to a cooling rack.

Step 8: Prepare Chocolate Ganache

In a small saucepan over low heat, combine chocolate chips with heavy cream. Stir continuously until melted and smooth. Let it cool slightly.

Step 9: Make Vegan Marshmallow Fluff

In a saucepan over medium heat:
1. Combine water, granulated sugar, and corn syrup; bring to a boil.
2. In a separate bowl, whisk egg whites with cream of tartar until soft peaks form.
3. Slowly pour hot syrup into egg whites while whisking constantly until fluffy.

Step 10: Assemble Your Cookies

Spread chocolate ganache on half of the cookies. Top each with marshmallow fluff before placing another cookie on top to create a sandwich.

Enjoy your Peanut Butter S’mores Cookies fresh or store them in an airtight container!

How to Serve Peanut Butter S’mores Cookies

These Peanut Butter S’mores Cookies are deliciously versatile and can be enjoyed in various ways. Whether it’s a cozy gathering or a fun family night, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with cold milk for a classic treat. The creamy texture of the milk complements the rich flavors of peanut butter and chocolate.

As Ice Cream Sandwiches

• For a delightful twist, use two cookies to create an ice cream sandwich. Choose your favorite flavor of ice cream and enjoy a refreshing dessert.

On a Dessert Platter

• Arrange these cookies on a platter with other desserts for a visually appealing display. They’re perfect for parties and gatherings.

With Fresh Fruit

• Serve these cookies alongside fresh fruit like strawberries or bananas. The sweetness of the fruit balances the richness of the cookies.

Warmed Up with Ganache

• A quick warm-up in the microwave makes these cookies even better. Drizzle some extra chocolate ganache on top for an indulgent touch.

How to Perfect Peanut Butter S’mores Cookies

To achieve the best results with your Peanut Butter S’mores Cookies, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature. This helps create a smoother batter and evenly baked cookies.

• Don’t Overmix the Dough: Mix just until combined to avoid tough cookies. Overmixing can lead to dense results instead of soft and chewy ones.

• Scoop Even Portions: Use a cookie scoop for uniform cookie sizes. This ensures consistent baking times and results in cookies that look great together.

• Chill the Cookie Dough: If time permits, chill your dough for 30 minutes before baking. Chilled dough helps prevent spreading, resulting in thicker cookies.

Best Side Dishes for Peanut Butter S’mores Cookies

Pairing side dishes with your Peanut Butter S’mores Cookies can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie into melted chocolate for an extra decadent treat.
3. Yogurt Parfait: Layer yogurt with granola and fresh berries for a light yet satisfying companion.
4. Nut Mix: A combination of nuts can add crunch, making it a perfect snack alongside soft cookies.
5. Coffee or Tea: A warm beverage pairs well with sweets, enhancing their flavors while providing warmth.
6. Mini Cheesecakes: Bite-sized cheesecakes offer a creamy contrast that complements the texture of the cookies.
7. Milkshake: Blend up a rich milkshake using peanut butter for an indulgent drinkable dessert option.
8. Granola Bars: Homemade granola bars provide a chewy texture that pairs nicely with your cookies’ softness.

Common Mistakes to Avoid

When making Peanut Butter S’mores Cookies, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to watch out for:

• Ignoring ingredient temperature: Using cold butter or eggs can lead to dough that’s difficult to mix and results in cookies that don’t spread properly. Always use room temperature ingredients.

• Overmixing the dough: Mixing too much can create tough cookies instead of soft and chewy ones. Mix just until combined to keep the texture light.

• Not measuring flour correctly: Using too much flour can make your cookies dry. Spoon the flour into your measuring cup and level it off with a knife for accuracy.

• Skipping the cooling period: Allowing cookies to cool on a baking sheet before transferring them prevents breakage. Don’t rush this step for the best texture.

• Using low-quality chocolate: The flavor of the chocolate ganache is essential for these cookies. Opt for high-quality semi-sweet chocolate for better taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peanut Butter S’mores Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Peanut Butter S’mores Cookies

• Freeze cookies individually wrapped in plastic wrap or in a freezer-safe bag.
• They can last up to 3 months in the freezer.

Reheating Peanut Butter S’mores Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat, cover, and warm for about 1-2 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Peanut Butter S’mores Cookies that you might find helpful.

How do I ensure my Peanut Butter S’mores Cookies are chewy?

To keep your cookies chewy, avoid overbaking them. Remove them from the oven while they’re still slightly underbaked; they will continue to cook as they cool.

Can I make Peanut Butter S’mores Cookies vegan?

Yes! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace butter with vegan butter or coconut oil.

What other fillings can I use besides chocolate ganache?

Feel free to experiment! You can use Nutella, caramel sauce, or even fruit preserves as an alternative filling between the cookies.

How can I customize my Peanut Butter S’mores Cookies?

You can add nuts, like chopped peanuts or walnuts, or mix in different types of chips such as white chocolate or dark chocolate for added flavor.

Final Thoughts

These Peanut Butter S’mores Cookies blend nostalgia with a modern twist, making them perfect for any occasion. Their versatility allows you to customize flavors and fillings, ensuring everyone will enjoy them. Give this recipe a try and experience a delightful treat that brings together classic flavors!