The Ultimate Ice Cream Chocolate Cupcakes are a delightful treat perfect for any occasion. These cupcakes combine the rich flavor of chocolate with a cold, creamy ice cream filling, topped with fluffy whipped cream and a drizzle of chocolate. With endless flavor options, they’re an ideal dessert for summer parties, birthdays, or simply when you crave something sweet and refreshing.
Why You’ll Love This Recipe
- Deliciously Moist: The cupcakes are soft and moist, making each bite a heavenly experience.
- Versatile Flavor Options: You can choose your favorite ice cream flavors to customize these cupcakes for any palate.
- Fun to Make: Kids and adults alike will enjoy the fun process of filling cupcakes with ice cream and decorating them.
- Perfect for Celebrations: These cupcakes are sure to impress guests at parties, BBQs, or family gatherings.
- Beautiful Presentation: Topped with whipped cream and chocolate drizzle, they look as good as they taste!
Tools and Preparation
Gathering the right tools makes this cupcake-making process smooth and enjoyable. Here are the essentials you’ll need:
Essential Tools and Equipment
- Cupcake pan
- Cupcake liners
- Mixing bowls
- Electric mixer
- Cupcake corer or knife
- Piping bag (optional)
- Microwave-safe bowl
Importance of Each Tool
- Cupcake Pan: Ensures even baking and shapes your cupcakes perfectly.
- Electric Mixer: Makes it easy to achieve a light and fluffy batter without manual effort.
- Cupcake Corer or Knife: Essential for hollowing out the center of the cupcakes for filling.
- Piping Bag: Helps create beautifully decorated whipped cream toppings with ease.

Ingredients
For the Cupcakes
- 3/4 cup (98g) all-purpose flour
- 6 tbsp (43g) natural unsweetened cocoa
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (56g) unsalted butter, room temperature
- 1/4 cup vegetable oil
- 3/4 cups (155g) sugar
- 3/4 tsp vanilla extract
- 2 large eggs
- 1/2 cup + 2 tbsp (150ml) milk
For the Filling and Topping
- Ice Cream (your choice of flavor), softened
- 1 1/2 cups heavy whipping cream, cold
- 3/4 cup (86g) powdered sugar
- 1 1/4 tsp vanilla extract
- Pink gel icing color, optional
For the Chocolate Coating
- 12 oz semi-sweet chocolate (finely chopped)
- 3 tbsp vegetable oil
- Sprinkles, optional
How to Make Ultimate Ice Cream Chocolate Cupcakes
Step 1: Preheat the Oven
Preheat your oven to 350°F (176°C). Line a cupcake pan with cupcake liners to prepare for baking.
Step 2: Prepare Dry Ingredients
In a medium bowl, combine:
1. All-purpose flour
2. Cocoa powder
3. Baking soda
4. Salt
Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, add:
– Unsalted butter
– Vegetable oil
– Sugar
– Vanilla extract
Beat together on medium speed until light in color and fluffy, about 2 minutes.
Step 4: Incorporate Eggs
Add eggs one at a time into the butter mixture:
1. Mix until mostly combined after each addition.
2. Scrape down sides of the bowl as needed.
Step 5: Combine Dry Ingredients with Wet Ingredients
Add half of the dry ingredient mixture to the wet ingredients:
– Mix until mostly combined.
Next:
– Slowly add milk while mixing until well incorporated.
Finally:
– Add remaining dry ingredients and mix until smooth. Avoid overmixing.
Step 6: Bake the Cupcakes
Fill each cupcake liner about three-quarters full with batter. Bake in preheated oven for 15-17 minutes. Check if done by inserting a toothpick; it should come out clean or with a few crumbs attached.
Step 7: Cool the Cupcakes
Remove from oven and let cool in pan for about 2-3 minutes before transferring them to a cooling rack to cool completely.
Step 8: Prepare Ice Cream Filling
Once cooled:
1. Use a cupcake corer or knife to remove centers from cooled cupcakes.
2. Fill each center with about 2-3 tablespoons of your chosen ice cream flavor.
Step 9: Make Whipped Cream Topping
While cupcakes chill in freezer:
1. In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
2. Whip on high speed until stiff peaks form.
3. If coloring is desired, add gel icing color before whipping.
Step 10: Pipe Whipped Cream Onto Cupcakes
Using a piping bag or spatula, generously pipe or spread whipped cream on top of each filled cupcake.
Step 11: Freeze Cupcakes Again
Return cupcakes to freezer until both ice cream and whipped cream are firm.
Step 12: Prepare Chocolate Coating (Optional)
In a microwave-safe bowl:
1. Combine chopped chocolate and vegetable oil.
2. Heat in increments of 10–20 seconds until melted and smooth; allow cooling slightly before dipping.
Step 13: Dip Whipped Cream in Chocolate Coating
Dip each frosted cupcake into melted chocolate coating quickly allowing excess to drip off:
– Add sprinkles immediately if desired before chocolate firms up.
Step 14: Store & Serve
Place dipped cupcakes back in freezer in an airtight container until ready to serve. Let soften for about 15 minutes before enjoying!
How to Serve Ultimate Ice Cream Chocolate Cupcakes
These delightful cupcakes are perfect for any occasion, especially during warm summer days. They can be served in various ways to enhance their appeal and flavor.
Individual Dessert Cups
- Serve each cupcake in a small dessert cup for an elegant presentation.
Party Platter
- Arrange the cupcakes on a colorful platter with additional toppings like extra sprinkles or chocolate shavings for a festive look.
Ice Cream Sandwiches
- Use two cupcakes to create delicious ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cupcakes.
Sundae Style
- Top the cupcakes with extra scoops of ice cream and drizzle with chocolate or caramel sauce for a sundae twist.
Mini Cupcake Version
- Make mini versions of these cupcakes for easy serving at parties. They are bite-sized and perfect for sharing!
How to Perfect Ultimate Ice Cream Chocolate Cupcakes
To ensure your cupcakes turn out perfectly every time, consider the following tips.
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Use Room Temperature Ingredients: This helps create a smooth batter that mixes well and results in fluffy cupcakes.
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Do Not Overmix: Mix just until combined; overmixing can lead to dense cupcakes.
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Properly Measure Ingredients: Use measuring cups and spoons accurately to maintain the right balance of wet and dry ingredients.
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Let Cool Completely: Make sure the cupcakes cool completely before filling them with ice cream to prevent melting.
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Freeze Before Serving: Freezing the filled cupcakes allows the flavors to meld beautifully and keeps them firm for serving.
Best Side Dishes for Ultimate Ice Cream Chocolate Cupcakes
Pair your Ultimate Ice Cream Chocolate Cupcakes with these tasty side dishes to create a delightful dessert spread.
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Fresh Fruit Salad: A light and refreshing mix of seasonal fruits adds balance to the sweetness of the cupcakes.
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Chocolate Dipped Strawberries: These indulgent treats complement the chocolate flavor while adding a touch of elegance.
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Vanilla Ice Cream: A classic pairing that enhances the cupcake experience without overpowering it.
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Whipped Cream Parfait: Layer whipped cream with fresh berries for a light, airy side that contrasts nicely with the richness of the cupcakes.
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Nutty Trail Mix: Offer a crunchy texture contrast by serving a small bowl of nutty trail mix alongside the sweet treats.
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Mini Cheesecakes: Bite-sized cheesecakes provide another rich dessert option that guests will love.
Common Mistakes to Avoid
Baking can be tricky, especially with treats like the Ultimate Ice Cream Chocolate Cupcakes. Here are common mistakes and how to avoid them.
- Not measuring ingredients accurately: Baking requires precision. Use a kitchen scale or measuring cups for accuracy to ensure the right texture.
- Overmixing the batter: Stirring too much can lead to dense cupcakes. Mix until just combined for fluffy results.
- Skipping the cooling process: Filling warm cupcakes with ice cream can melt it. Allow them to cool completely before adding ice cream.
- Using warm whipped cream: Whipped cream should be cold for proper piping. Chill your mixing bowl and beaters beforehand for best results.
- Not customizing flavors: Sticking to one flavor can be boring. Experiment with different ice cream flavors and toppings for variety.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep them in the fridge if you plan to eat within a couple of days.
Freezing Ultimate Ice Cream Chocolate Cupcakes
- Freeze for up to 2 months in an airtight container for longer storage.
- Make sure they are fully frozen before transferring to prevent sticking.
Reheating Ultimate Ice Cream Chocolate Cupcakes
- Oven: Preheat to 350°F (176°C) and heat cupcakes for about 10 minutes until soft.
- Microwave: Heat one cupcake at a time on low power for about 15-20 seconds.
- Stovetop: Place in a covered pan over low heat, checking frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making the Ultimate Ice Cream Chocolate Cupcakes.
Can I use different flavors of ice cream?
Yes! Feel free to use any flavor of ice cream you love. This recipe is versatile, allowing for endless combinations.
How do I store leftover Ultimate Ice Cream Chocolate Cupcakes?
Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Can I make these cupcakes ahead of time?
Absolutely! You can prepare the cupcakes a day or two in advance and fill them with ice cream just before serving.
What type of frosting works best with these cupcakes?
Whipped cream is ideal, but you can also use buttercream or chocolate ganache if you prefer something richer.
How long do these cupcakes last?
When stored properly, they can last in the refrigerator for about three days or up to two months in the freezer.
Final Thoughts
The Ultimate Ice Cream Chocolate Cupcakes are not only delicious but also highly customizable! With endless flavor options and toppings, you can create a different experience every time. Give this recipe a try and enjoy a delightful treat perfect for summer gatherings!

Ultimate Ice Cream Chocolate Cupcakes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
Description
Ultimate Ice Cream Chocolate Cupcakes are the perfect combination of rich chocolate and creamy ice cream, making them an irresistible treat for any occasion. These delightful cupcakes feature a soft, moist chocolate base filled with your favorite ice cream flavor and topped with fluffy whipped cream. Whether it’s a summer party, a birthday celebration, or just a sweet craving, these cupcakes are sure to impress everyone. With customizable flavors and an elegant presentation, they are not just delicious but also fun to make and serve.
Ingredients
- 3/4 cup all-purpose flour
- 6 tbsp natural unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, room temperature
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 3/4 tsp vanilla extract
- 2 large eggs
- 1/2 cup + 2 tbsp milk
- Ice Cream of your choice, softened
- 1 1/2 cups heavy whipping cream, cold
- 3/4 cup powdered sugar
- 1 1/4 tsp vanilla extract
- 12 oz semi-sweet chocolate, finely chopped
- 3 tbsp vegetable oil
Instructions
- Preheat the oven to 350°F (176°C) and line a cupcake pan with liners.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, vegetable oil, sugar, and vanilla until fluffy. Add eggs one at a time.
- Gradually combine dry ingredients with wet ingredients along with milk until smooth.
- Fill cupcake liners three-quarters full and bake for 15-17 minutes. Let cool completely.
- Hollow out the centers of cooled cupcakes and fill with softened ice cream.
- Whip cream with powdered sugar and vanilla until stiff peaks form; pipe onto filled cupcakes.
- Optional: Dip topped cupcakes in melted chocolate coating.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use room temperature ingredients for better mixing. Experiment with different ice cream flavors for variety. Chill whipped cream before piping for easier handling.