Ina’s Lemon Cake

Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries! Ina’s Lemon Cake is perfect for any occasion, whether you’re celebrating a birthday, enjoying a sunny afternoon, or just want to treat yourself. The bright flavor of fresh lemons combined with a creamy frosting creates a delightful dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon zest and juice gives this cake a bright, tangy flavor that’s refreshing and satisfying.
• Easy to Make: With straightforward instructions, even novice bakers can create this stunning dessert without stress.
• Versatile Serving Options: Serve it at parties, family gatherings, or just as an everyday treat. It pairs beautifully with fresh berries or whipped cream.
• Impressive Presentation: Layered with cream cheese frosting, this cake looks elegant on any dessert table.
• Generous Portions: This recipe makes 16 servings, making it ideal for sharing with friends and family.

Tools and Preparation

Before you start baking, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch round baking tins
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and effort for beating butter and sugar until fluffy.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure everything is well-mixed.
• Baking tins: Ensures your cake bakes evenly and comes out easily when lined with parchment paper.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries!

For the Cake

• 2 sticks unsalted butter, softened
• 2 1/2 cups sugar, divided
• 4 eggs
• lemon zest from 5 lemons
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup freshly squeezed lemon juice, divided
• 3/4 cup buttermilk, at room temperature
• 1 teaspoon vanilla extract

For the Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla
• 1 tbsp lemon juice

How to Make Ina’s Lemon Cake

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Grease and line two 9-inch round baking tins with parchment paper to prevent sticking.

Step 2: Prepare the Batter

1. In a large mixing bowl, beat together the softened butter and 2 cups of the sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition.
3. Stir in the lemon zest for added flavor.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Combine Mixtures

1. Gradually add the dry ingredients into the wet mixture.
2. Pour in 1/4 cup of lemon juice, buttermilk, and vanilla extract. Mix well until combined.

Step 5: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make Simple Syrup

While the cakes are baking, prepare simple syrup by combining 1/2 cup of lemon juice with 1/2 cup of sugar over medium-high heat until dissolved. Set aside.

Step 7: Prepare Frosting

In a mixing bowl, beat together cream cheese and softened butter until smooth. Gradually add powdered sugar one cup at a time while mixing. Finally, mix in vanilla extract and 1 tablespoon of lemon juice.

Step 8: Assemble Your Cake

When the cakes have finished baking, use a fork to poke holes all over each cake layer. Divide simple syrup between both cakes by pouring it over top for extra moisture before frosting them generously with cream cheese frosting.

Enjoy your delightful slice of Ina’s Lemon Cake!

How to Serve Ina’s Lemon Cake

Ina’s Lemon Cake is a delightful dessert that can be served in various ways to enhance its tangy flavor and moist texture. Whether for a special occasion or a casual gathering, these serving suggestions will take your cake experience to the next level.

With Fresh Berries

• Raspberries, blueberries, or strawberries: A mix of fresh berries adds a burst of flavor and color, complementing the lemon taste beautifully.

Topped with Whipped Cream

• Light and fluffy whipped cream: A dollop of freshly whipped cream brings a creamy texture that perfectly balances the tartness of the lemon cake.

Lemon Curd Drizzle

• Tangy lemon curd: Drizzling homemade or store-bought lemon curd over each slice enhances the citrus flavor, making every bite even more refreshing.

Served with Ice Cream

• Vanilla or lemon sorbet: A scoop of vanilla ice cream or lemon sorbet alongside the cake provides a sweet contrast and cooling effect.

Accompanied by Tea or Coffee

• Herbal tea or rich coffee: Enjoying a slice of Ina’s Lemon Cake with a cup of herbal tea or rich coffee creates a delightful pairing for afternoon treats.

How to Perfect Ina’s Lemon Cake

To ensure you achieve the best results with Ina’s Lemon Cake, consider these helpful tips. Following these steps will make your baking experience smooth and successful.

• Use fresh lemons: Freshly squeezed lemon juice and zest will provide the best flavor. Avoid bottled juices for optimal taste.

• Room temperature ingredients: Make sure your eggs, buttermilk, and butter are at room temperature. This helps create a smooth batter that rises well.

• Check doneness with a toothpick: Insert a toothpick in the center of the cakes to check if they are fully baked. If it comes out clean, your cakes are ready.

• Cool cakes properly: Allow your cakes to cool in the pans for about 10 minutes before transferring them to wire racks. This prevents sticking and ensures even cooling.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Ina’s Lemon Cake

Ina’s Lemon Cake pairs wonderfully with various side dishes that enhance its flavor profile. Consider these options when planning your meal.

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds sweetness and brightness that complements the cake’s tartness.

2. Coconut Macaroons: These chewy delights offer a contrasting texture while adding tropical flair that goes well with lemon.

3. Pistachio Muffins: The nutty flavor of pistachios paired with light muffins provides an interesting contrast to the cake’s citrus notes.

4. Lemon Sorbet: A cool and refreshing sorbet serves as a palate cleanser between bites, enhancing the overall lemon experience.

5. Chia Seed Pudding: This creamy pudding topped with fruit adds nutritious value while offering a light dessert option after enjoying cake.

6. Mango Salsa: A fruity salsa made from diced mangoes brings sweetness and zestiness that pairs beautifully with lemon flavors.

Common Mistakes to Avoid

Baking a perfect Ina’s Lemon Cake can be tricky. Here are some common mistakes to watch out for.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can ruin the texture and flavor of your cake.
• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Mix until just combined for a light, fluffy texture.
• Not Preheating the Oven: Make sure your oven is fully preheated before baking. This ensures even cooking and proper rising of the cake.
• Skipping the Simple Syrup: The simple syrup adds moisture and sweetness. Don’t skip this step if you want a tender cake.
• Neglecting to Cool Completely: Allow your cakes to cool completely before frosting. This prevents the frosting from melting and helps maintain its shape.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 5-7 days for optimal taste.

Freezing Ina’s Lemon Cake

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Ina’s Lemon Cake

• Oven: Preheat to 350ºF, cover with aluminum foil, and warm for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on medium power; check frequently.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for around 5 minutes.

Frequently Asked Questions

Here are some common questions about Ina’s Lemon Cake that you may find helpful.

How do I make Ina’s Lemon Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure other ingredients are gluten-free as well.

Can I use dairy-free alternatives in Ina’s Lemon Cake?

Yes! Substitute buttermilk with almond milk mixed with lemon juice or vinegar, and use dairy-free cream cheese in the frosting.

What is the best way to store Ina’s Lemon Cake?

Store it in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Can I add fruit into Ina’s Lemon Cake?

Absolutely! Fresh berries like blueberries or raspberries can enhance the flavor and add a nice texture to the cake.

What should I serve with Ina’s Lemon Cake?

This cake pairs wonderfully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for extra indulgence.

Final Thoughts

Ina’s Lemon Cake is not only delicious but also incredibly versatile. You can customize it by adding fruits or adjusting the sweetness. It’s perfect for any occasion, whether it’s a summer gathering or a cozy family dessert night. Give it a try, and enjoy every slice!