Almond Cherry Streusel Bars

Almond Cherry Streusel Bars are a delightful treat that combines the rich flavors of almonds with the sweet-tartness of cherries. Perfect for any occasion, these bars are easy to make and sure to impress your family and friends. Whether you’re serving them at a picnic, a birthday party, or simply enjoying them at home, their unique texture and flavor will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal prep time, you can whip up these bars in no time.
• Versatile: Use fresh or frozen cherries depending on what’s in season or available in your pantry.
• Perfect for Sharing: Cut them into squares and serve at gatherings; they’re a crowd-pleaser!
• Delicious Flavor Combination: The almond paste and almond extract elevate the cherry filling, creating a mouthwatering dessert.
• Make Ahead: These bars can be made ahead of time, making them ideal for busy schedules.

Tools and Preparation

To create Almond Cherry Streusel Bars, you’ll need some essential tools. Having the right kitchen equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking pan (9×9 inches)
• Measuring cups and spoons
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Baking pan: A 9×9 inch pan is perfect for achieving the ideal thickness in your bars.
• Measuring cups and spoons: Accurate measurements ensure the best results in baking.

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Ingredients

For the Crust and Topping

• 1 1/2 cups all purpose flour
• 1/2 cup plus 1 tablespoon granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter (cut into cubes)
• 1/2 cup almond paste (about 3 oz)
• 1/2 teaspoon almond extract
• 1/3 cup sliced almonds

For the Cherry Filling

• 1/4 cup water
• 3 tablespoons fresh lemon juice
• 2 tablespoons cornstarch (increase to 3 scant tablespoons if using frozen cherries)
• 4 cups pitted sweet cherries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon unsalted butter
• pinch salt

For the Glaze

• 1/3 cup powdered sugar
• 1-2 teaspoons milk
• 1/8 teaspoon almond extract

How to Make Almond Cherry Streusel Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan lightly with butter or cooking spray to prevent sticking.

Step 2: Make the Crust

In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add cold butter cubes and almond paste. Use a pastry cutter or your fingers to mix until crumbly. Press half of this mixture into the bottom of the prepared baking pan.

Step 3: Prepare Cherry Filling

In a medium saucepan over medium heat, mix water, lemon juice, cornstarch, sweet cherries, granulated sugar, unsalted butter, and a pinch of salt. Stir constantly until it thickens. Remove from heat.

Step 4: Assemble

Pour cherry filling over the crust in the baking pan. Sprinkle remaining crumb mixture on top evenly with sliced almonds.

Step 5: Bake

Bake in preheated oven for about 42 minutes or until golden brown on top. Allow cooling completely before cutting into squares.

Step 6: Make Glaze

Whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over cooled bars before serving.

Enjoy your homemade Almond Cherry Streusel Bars!

How to Serve Almond Cherry Streusel Bars

Serving Almond Cherry Streusel Bars can elevate your dessert experience. These bars are versatile and can be enjoyed in various ways, making them perfect for any occasion.

Pair with Coffee or Tea

• Enjoy these bars alongside a cup of freshly brewed coffee or tea. The rich flavors of almond and cherry complement the warmth of your beverage.

Top with Whipped Cream

• A dollop of whipped cream adds a creamy texture that contrasts beautifully with the chewy streusel topping.

Serve Warm with Ice Cream

• Warm bars topped with a scoop of vanilla ice cream create a delightful dessert. The melting ice cream enhances the flavors of the cherries.

Garnish with Fresh Cherries

• For a decorative touch, add some fresh cherries on top. This not only looks appealing but also boosts the cherry flavor in every bite.

Drizzle with Almond Glaze

• A simple glaze made from powdered sugar and almond extract can enhance sweetness and provide an attractive finish.

Pack for Picnics or Lunches

• These bars are easy to pack and transport, making them an excellent choice for picnics or packed lunches.

How to Perfect Almond Cherry Streusel Bars

To achieve the best results with your Almond Cherry Streusel Bars, consider these helpful tips.

• Use Fresh Cherries: Fresh cherries provide better flavor and texture compared to canned varieties.

• Chill Your Butter: Using cold butter ensures a flaky crust that holds together nicely without becoming too greasy.

• Measure Ingredients Accurately: Proper measurements lead to better baking results. Use a kitchen scale if possible for precision.

• Let Them Cool Completely: Allowing the bars to cool fully before cutting helps maintain their shape and makes them easier to serve.

• Adjust Sweetness: Depending on your taste preference, you can modify the amount of sugar in both the crust and filling.

• Experiment with Nuts: If you enjoy different flavors, try using walnuts or pecans instead of almonds for a unique twist.

Best Side Dishes for Almond Cherry Streusel Bars

Almond Cherry Streusel Bars pair well with several side dishes that complement their sweet and nutty flavors.

1. Vanilla Yogurt: A creamy yogurt adds a refreshing element that balances the sweetness of the bars.
2. Fruit Salad: A mix of seasonal fruits provides brightness and acidity, enhancing your dessert experience.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet bars.
4. Nut Mix: A blend of roasted nuts offers crunchiness that pairs well with the chewy texture of the streusel.
5. Coconut Macaroons: These chewy coconut treats echo the nutty flavors in your bars while adding variety.
6. Chocolate Dipped Strawberries: The richness of chocolate complements the cherry flavor beautifully, creating an indulgent treat.
7. Lemon Sorbet: This icy, tart dessert cleanses the palate between bites and refreshes your taste buds after sweet bars.
8. Mint Tea: A soothing cup of mint tea provides a light, herbal note that balances out the sweetness perfectly.

Common Mistakes to Avoid

When making Almond Cherry Streusel Bars, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Using the wrong type of flour: All-purpose flour is key for the right texture. Avoid using whole wheat flour, as it can make the bars heavy.
• Overmixing the dough: Mixing too much can lead to tough bars. Mix just until combined for a tender texture.
• Ignoring cherry prep: Make sure your cherries are pitted and adequately drained if using frozen ones. This prevents excess moisture from ruining the filling.
• Skipping the chilling step: Chilling the dough before baking helps it hold its shape. Don’t rush this step; it’s crucial for perfect bars.
• Not measuring accurately: Baking is a science. Use proper measuring cups and spoons for precise ingredient amounts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Almond Cherry Streusel Bars

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Almond Cherry Streusel Bars

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual bars on high for 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding Almond Cherry Streusel Bars.

Can I use frozen cherries for Almond Cherry Streusel Bars?

Yes, you can use frozen cherries! Just be sure to drain excess water and increase cornstarch slightly for better consistency.

How do I know when the bars are done baking?

The top should be golden brown, and a toothpick inserted in the center should come out clean or with only a few crumbs attached.

What can I substitute for almond paste?

You can use marzipan or make your own by blending almonds with sugar and a bit of water until smooth if almond paste isn’t available.

Are Almond Cherry Streusel Bars suitable for special diets?

These bars can be easily customized with gluten-free flour or nut-free options, catering to various dietary needs.

Final Thoughts

Almond Cherry Streusel Bars are not only delicious but also versatile. You can enjoy them as a delightful dessert or snack any time of year. Feel free to customize the recipe by adding different fruits or nuts according to your preference!