CHOPPED PEACH CAPRESE SALAD

This CHOPPED PEACH CAPRESE SALAD is a vibrant and refreshing dish perfect for any occasion. Whether you’re lounging by the pool or hosting a summer barbecue, this salad stands out with its juicy peaches, fresh basil, and creamy mozzarella. It’s not your typical leafy salad; rather, it’s a delightful mix that’s simple to prepare and bursting with flavor. The addition of balsamic vinegar gives it a unique twist that elevates the overall taste, making it an ideal side dish or a light meal.

Why You’ll Love This Recipe

• Quick Preparation: This salad takes just 15 minutes to make, perfect for busy days or last-minute gatherings.
• Fresh Ingredients: Using ripe peaches and fresh basil ensures maximum flavor and nutritional benefits.
• Versatile Dish: Great as a side for grilled meats or as a light lunch on its own.
• No Cooking Required: This no-bake recipe means you can enjoy the fresh flavors without turning on the stove.
• Beautiful Presentation: The colorful ingredients make this salad visually appealing, perfect for impressing guests.

Tools and Preparation

Making your CHOPPED PEACH CAPRESE SALAD is straightforward, but having the right tools will help streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl makes it easy to combine all ingredients without spilling.
• Knife: A sharp knife ensures clean cuts for your peaches and tomatoes, enhancing presentation.
• Cutting board: Protects your countertop while providing a stable surface for chopping.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Salad

• 2 ripe peaches, pitted & cut into cubes
• 2 cups cherry tomatoes, halved
• 1 + 1/2 cups fresh chopped basil leaves
• 8 oz container of mozzarella pearls, drained

For the Dressing

• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• Salt and pepper to taste
• Optional: balsamic glaze for topping

How to Make CHOPPED PEACH CAPRESE SALAD

Step 1: Combine Ingredients

1. In a large mixing bowl, add the cubed peaches, halved cherry tomatoes, chopped basil leaves, and drained mozzarella pearls.
2. Pour in the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Gently toss everything together until well combined.

Step 2: Serve

• If desired, drizzle balsamic glaze on top just before serving for added sweetness and flavor.

Step 3: Store Leftovers

• Place any leftovers in an airtight container in the refrigerator. Enjoy within five days for optimal freshness.

This CHOPPED PEACH CAPRESE SALAD is bound to be a hit at your next gathering! With its simple preparation and vibrant flavors, you’ll find yourself making it again and again.

How to Serve CHOPPED PEACH CAPRESE SALAD

This delightful CHOPPED PEACH CAPRESE SALAD is perfect for various occasions. Whether you’re hosting a summer barbecue or enjoying a quiet dinner, here are some serving suggestions to elevate your experience.

As a Standalone Dish

• Serve chilled on its own as a refreshing appetizer.
• Pair with crusty bread for a light lunch.

Accompanying Grilled Meats

• Perfect alongside grilled chicken or turkey for a hearty meal.
• Complements the flavors of lamb kebabs beautifully.

Ideal for Picnics

• Pack in a portable container for an easy picnic treat.
• Pair with fresh fruit for a balanced outdoor meal.

Topped on Bruschetta

• Spoon the salad onto toasted baguette slices for an elegant appetizer.
• Drizzle with extra balsamic glaze for added flavor.

How to Perfect CHOPPED PEACH CAPRESE SALAD

To make your CHOPPED PEACH CAPRESE SALAD even better, consider these useful tips. They will help you enhance the flavors and presentation of this vibrant dish.

• Choose ripe peaches: Ensure your peaches are ripe for the best sweetness and texture.
• Fresh basil: Use freshly chopped basil leaves; dried basil won’t provide the same punch.
• Quality mozzarella: Opt for high-quality mozzarella pearls that are creamy and flavorful.
• Balance acidity: Adjust the balsamic vinegar and honey to suit your taste preferences.
• Add nuts: Consider tossing in pine nuts or walnuts for added crunch and nutrition.
• Serve immediately: For the freshest taste, serve the salad right after mixing to avoid sogginess.

Best Side Dishes for CHOPPED PEACH CAPRESE SALAD

Looking to round out your meal? Here are some side dishes that pair wonderfully with CHOPPED PEACH CAPRESE SALAD, enhancing your dining experience.

1. Grilled Chicken Skewers: Marinated chicken skewers add protein and flavor, making them an excellent companion.
2. Quinoa Salad: A light quinoa salad with cucumbers and feta provides a nutritious complement.
3. Garlic Breadsticks: Warm garlic breadsticks offer a satisfying crunch that balances the salad’s freshness.
4. Roasted Veggies: Oven-roasted seasonal vegetables bring earthy flavors that pair nicely with the sweet peaches.
5. Fruit Platter: A vibrant fruit platter adds variety and complements the salad’s peachy notes.
6. Couscous Salad: Fluffy couscous mixed with herbs brings a lovely texture contrast to the dish.

Common Mistakes to Avoid

Making a chopped peach caprese salad can be simple, but there are a few common mistakes to watch out for.

• Ignoring ingredient ripeness: Using unripe peaches can lead to a salad lacking sweetness. Always select ripe peaches for the best flavor.
• Overdressing the salad: Adding too much olive oil or balsamic vinegar can overwhelm the dish. Start with smaller amounts and adjust to taste.
• Skipping the seasoning: Neglecting to add salt and pepper can make the salad bland. Season well to enhance all the flavors.
• Not letting it chill: Serving immediately after mixing may not allow the flavors to meld. Letting it sit in the fridge for a short while enhances taste.
• Forgetting presentation: A chopped peach caprese salad should look vibrant and appealing. Take time to arrange ingredients nicely before serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The salad keeps fresh for up to five days.

Freezing CHOPPED PEACH CAPRESE SALAD

• Freezing is not recommended due to the texture of fresh ingredients.
• If necessary, store components separately (e.g., peaches, mozzarella).

Reheating CHOPPED PEACH CAPRESE SALAD

• Oven: Not applicable for this salad; best served cold.
• Microwave: Not recommended as it will alter texture; serve cold instead.
• Stovetop: Not suitable for reheating; enjoy chilled.

Frequently Asked Questions

Here are some common questions about making a chopped peach caprese salad.

What is CHOPPED PEACH CAPRESE SALAD?

CHOPPED PEACH CAPRESE SALAD is a fresh mix of peaches, cherry tomatoes, mozzarella, and basil drizzled with olive oil and balsamic vinegar.

Can I customize my CHOPPED PEACH CAPRESE SALAD?

Absolutely! Feel free to add other ingredients like arugula or nuts for extra crunch and flavor.

How long does CHOPPED PEACH CAPRESE SALAD last in the fridge?

It lasts up to five days when stored properly in an airtight container.

Can I use different cheeses in my CHOPPED PEACH CAPRESE SALAD?

Yes, you can substitute mozzarella with goat cheese or feta for a different flavor profile.

Final Thoughts

This chopped peach caprese salad is refreshing and versatile, perfect for summer gatherings or as a light meal. With easy customization options, you can tailor this dish to your taste preferences. Give it a try and enjoy its delightful combination of flavors!

Print

CHOPPED PEACH CAPRESE SALAD

---

• Author: Mary
• Total Time: 15 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of our Chopped Peach Caprese Salad, a delightful dish that celebrates the essence of summer. This refreshing salad combines juicy peaches, garden-fresh cherry tomatoes, and creamy mozzarella pearls, all brought together by fragrant basil and a drizzle of olive oil and balsamic vinegar. Perfect as an appetizer or side dish for any occasion, this no-cook recipe is not only quick to prepare but also visually stunning, making it ideal for picnics and gatherings.

---

Ingredients

Scale 1x2x3x

• 2 ripe peaches, pitted & cubed
• 2 cups cherry tomatoes, halved
• 1.5 cups fresh basil leaves, chopped
• 8 oz mozzarella pearls, drained
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp honey
• Salt and pepper to taste

---

Instructions

1. In a large mixing bowl, combine cubed peaches, halved cherry tomatoes, chopped basil leaves, and drained mozzarella pearls.
2. Add olive oil, balsamic vinegar, honey, salt, and pepper to the bowl.
3. Gently toss the ingredients until everything is well combined.
4. Serve immediately or chill briefly before serving for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg

Keywords: Choose ripe peaches for optimal sweetness. Feel free to add nuts like pine nuts or walnuts for extra texture. Adjust the balance of balsamic vinegar and honey to suit your taste preferences.