Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that combines the sweetness of fresh peaches with a crunchy oat topping. Perfect for any occasion, this dish brings a comforting taste that warms the heart. Whether you’re hosting a dinner party or enjoying a cozy night at home, this easy-to-make recipe is sure to impress everyone. With its irresistible flavors and simple preparation, your guests will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: This recipe boasts straightforward steps, making it perfect for both novice and experienced bakers.
• Bursting with Flavor: Fresh peaches paired with cinnamon create a deliciously sweet and aromatic experience.
• Versatile Dessert: Serve it warm or cold, alone or with ice cream; the options are endless!
• Healthy Ingredients: Made with wholesome ingredients, this dessert can fit into various dietary preferences without sacrificing taste.
• Perfect for Any Season: While great in summer, it’s also a fantastic way to use canned peaches in winter.

Tools and Preparation

To prepare your Peach Crisp, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• 9×9 baking pan: This size is ideal for even cooking and crispiness of the topping.
• Mixing bowls: Having multiple sizes helps keep ingredients organized during prep.
• Measuring cups and spoons: Accurate measurements ensure your dessert turns out perfectly every time.

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Ingredients

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together:
1. The sliced peaches
2. Granulated sugar
3. 2 tablespoons of flour
4. Cornstarch
5. 1 teaspoon of cinnamon
6. Salt

Stir until well combined, then pour the peach mixture into the prepared baking pan.

Step 3: Make the Oat Topping

In the same large bowl, cream together:
1. Light brown sugar
2. Remaining ½ cup of flour
3. Butter
4. Remaining teaspoon of cinnamon

Mix until you have a wet, clumpy texture. Then add:
– The old-fashioned oats

Stir until combined; using your hands often makes this easier.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the top of the peach filling in the pan. Bake for 20 to 25 minutes or until the oats turn light golden around the edges.

Step 5: Cool and Serve

Remove from oven and let it rest for about 10 minutes before serving warm. Enjoy with vanilla ice cream if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or with different toppings, there are plenty of ways to elevate this classic treat.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich flavor and cool contrast to the warm, baked peaches.

Topped with Whipped Cream

• Light and airy whipped cream enhances the sweetness of the peach filling, making each bite feel indulgent.

Accompanied by Fresh Berries

• Serve alongside fresh berries like strawberries or raspberries for a tart balance that complements the sweet peaches.

Drizzled with Honey

• A drizzle of honey adds a touch of natural sweetness and creates a lovely presentation when served.

Served in Individual Bowls

• For an elegant touch, serve portions in individual bowls, garnished with mint leaves for color and freshness.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp involves attention to detail. Here are some tips to help you master this delicious dessert.

• Use ripe peaches: Ripe peaches yield the best flavor. Choose ones that are slightly soft to the touch for optimal sweetness.

• Adjust sugar levels: Depending on your preference, you can reduce or increase sugar based on the natural sweetness of your peaches.

• Incorporate spices: Experiment with additional spices like nutmeg or ginger to add depth to your peach filling.

• Monitor baking time: Keep an eye on your crisp while baking; you’re looking for a golden-brown topping that’s slightly crispy but not burnt.

• Let it rest: Allowing the Peach Crisp to rest after baking helps it set and makes serving easier.

Best Side Dishes for Peach Crisp

Peach Crisp pairs well with various side dishes that enhance its flavors. Here are some excellent options:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the crisp.

2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits brightens the plate and adds a juicy contrast.

3. Greek Yogurt
   Tangy Greek yogurt provides a creamy element while keeping things light and healthy.

4. Caramel Sauce
   Drizzling warm caramel over each serving elevates this dessert with an extra layer of richness.

5. Granola
   Crunchy granola sprinkled on top offers extra texture and pairs well with both peaches and ice cream.

6. Coconut Whipped Cream
   For a dairy-free alternative, coconut whipped cream adds a tropical twist and delightful creaminess.

Common Mistakes to Avoid

When making Peach Crisp, there are a few common mistakes that can affect the final outcome. Here are some tips to ensure your dessert turns out perfectly.

• Skipping the Peeling: Always peel your peaches for a smoother texture. Leaving the skin on can result in a chewy bite that detracts from the crisp’s deliciousness.
• Not Measuring Sugar Properly: Accurate sugar measurement is key. Too much or too little can alter the sweetness and overall flavor balance of your Peach Crisp.
• Overmixing the Topping: Be gentle when mixing the oat topping. Overmixing can make it tough instead of crumbly and light. Use your hands for best results.
• Ignoring Oven Temperature: Preheating your oven is essential. Baking at the wrong temperature can lead to an undercooked filling or overly browned topping.
• Serving Immediately: It’s tempting to dig in right away, but letting your Peach Crisp rest for 10 minutes helps it set, making it easier to serve and enhancing flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Peach Crisp

• Wrap tightly with plastic wrap or aluminum foil before placing it in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake covered for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 1-2 minutes until hot.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making this delicious Peach Crisp.

What kind of peaches are best for Peach Crisp?

Fresh, ripe peaches work best for flavor and texture. You can also use frozen peaches if fresh ones aren’t available.

Can I use other fruits in my Peach Crisp?

Yes! You can mix peaches with other fruits like blueberries or raspberries to create a delightful twist on the classic recipe.

How do I make my Peach Crisp healthier?

To make a healthier version, consider reducing the sugar or using whole grain oats. You could also substitute butter with coconut oil or applesauce.

Is this Peach Crisp suitable for meal prep?

Absolutely! Prepare it ahead of time and store it in the fridge or freezer. Just reheat when you’re ready to enjoy!

Final Thoughts

This Easy Homemade Peach Crisp is not only simple to make but also versatile enough to suit various tastes. Feel free to customize it with different fruits or toppings according to your preference. Enjoy this delightful dessert warm, especially with a scoop of ice cream!