Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. It’s the perfect way to capture the sweetness of fresh peaches and enjoy it all year round. This delightful jam works well on toast, in desserts, or even as a filling for pastries. With just three simple ingredients, this recipe creates two jars of luscious peach goodness that you can store in your fridge without the hassle of canning!

Why You’ll Love This Recipe

• Simple Ingredients: Only requires peaches, sugar, and vanilla extract for a straightforward preparation.
• Fresh Flavor: Enjoy the vibrant taste of ripe peaches combined with aromatic vanilla.
• Perfect for Gifting: Share homemade jam with friends and family; it’s a thoughtful gift for any occasion.
• Versatile Uses: Great on breakfast items or as a sweet addition to desserts and cheese boards.
• No Canning Needed: The jam stays fresh in the fridge for up to six months, so you won’t need to worry about complicated canning processes.

Tools and Preparation

Before diving into making your Small Batch Vanilla Peach Jam, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Stirring spoon
• Clean mason jars
• Damp cloth

Importance of Each Tool

• Medium-sized deep saucepan: This helps in evenly cooking the peaches and sugar while preventing spills.
• Stirring spoon: A sturdy spoon is essential for mixing the ingredients thoroughly and ensuring even heat distribution.

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Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

Add the chopped peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Cook the Mixture

Reduce the heat to simmer and stir. Allow the mixture to cook as the fruit naturally breaks down. Be sure to stir every 20 minutes or more frequently when it begins to thicken.

Step 3: Add Vanilla

Once your jam has reached your desired consistency, remove the saucepan from heat. Stir in vanilla extract, mixing well.

Step 4: Jar it Up

Carefully pour the hot jam into clean and sterile mason jars. Ensure that each jar rim is clean by wiping with a damp cloth before placing on the lid and tightening until you feel slight resistance.

Step 5: Let it Settle

Place each jar on a kitchen towel where they won’t be disturbed for twelve hours.

Step 6: Check for Seal

Once cooled, listen for that satisfying popping sound indicating that your jars have sealed properly.

Step 7: Refrigerate

Refrigerate your jam for immediate use. Once sealed correctly, this delicious Small Batch Vanilla Peach Jam will keep refrigerated for up to six months!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can be enjoyed in various ways. Whether you’re having breakfast or looking for a sweet addition to your dessert, this jam adds a burst of flavor. Here are some serving suggestions to make the most out of this tasty preserve.

Spread on Toast or Biscuits

• Toasted bread: Slather on warm, toasted sourdough for a comforting breakfast.
• Flaky biscuits: Pair this jam with freshly baked biscuits for a delightful brunch option.

As a Topping for Yogurt or Oatmeal

• Greek yogurt: Add a spoonful of jam to creamy Greek yogurt for extra sweetness and flavor.
• Oatmeal: Stir into your morning oatmeal for a delicious fruity twist.

In Desserts and Pastries

• Cheesecake: Use as a topping on plain cheesecake to enhance its flavor profile.
• Puff pastries: Fill puff pastry shells with the jam for an easy yet elegant dessert.

Mixed in Smoothies

• Breakfast smoothies: Blend into your favorite smoothie recipe for added sweetness and peachy goodness.
• Protein shakes: Enhance protein shakes by adding this jam for natural flavoring.

Accompaniment to Cheese Platters

• Soft cheeses: Pair with brie or cream cheese for an exquisite cheese board experience.
• Hard cheeses: A great contrast when served alongside aged cheddar or gouda.

How to Perfect Small Batch Vanilla Peach Jam

Perfecting your Small Batch Vanilla Peach Jam is about balancing flavors and achieving the right consistency. Follow these tips to elevate your jam-making game.

• Choose ripe peaches: Ripe peaches yield the best flavor and sweetness, enhancing your jam’s taste.
• Monitor cooking time: Keep an eye on the cooking duration; overcooking can lead to overly thick jam.
• Use fresh vanilla extract: Opt for high-quality vanilla extract to add depth and richness to the flavor.
• Stir regularly: Frequent stirring prevents sticking and ensures even cooking throughout the mixture.
• Test consistency: Before removing from heat, perform a plate test by placing a small amount of jam on a chilled plate to check its thickness.
• Keep jars sterilized: Ensure your jars are clean and sterilized to maintain freshness and prevent spoilage.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can enhance your meal experience. Here’s a list of delicious options that complement the sweet and fruity flavors of the jam.

1. Cheese Platter – A selection of soft and hard cheeses contrasts beautifully with the sweetness of the jam.
2. Fresh Fruit Salad – Combine seasonal fruits like berries and melons, offering refreshing bites alongside sweet peach notes.
3. Savory Scones – Serve warm scones made with herbs or cheese that balance the sweetness of the jam perfectly.
4. Granola Parfaits – Layer granola, yogurt, and this peach jam in glasses for an appealing breakfast or snack option.
5. Roasted Nuts – Serve spiced roasted nuts as a crunchy counterpart to smooth jams at gatherings or picnics.
6. Grilled Chicken Salad – Toss together mixed greens topped with grilled chicken, nuts, and dollops of peach jam vinaigrette for a flavorful salad.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Bold ingredient choice – Using unripe or overripe peaches will affect the taste and texture. Always select ripe, juicy peaches for the best flavor.
• Bold measurement errors – Not measuring ingredients accurately can lead to a jam that is too sweet or too runny. Use proper measuring tools for precision.
• Bold neglecting the stirring – Failing to stir occasionally while cooking can cause the jam to scorch. Stir every 20 minutes or more frequently as it thickens.
• Bold skipping sterilization – Not properly sterilizing jars before filling can spoil your jam. Always ensure jars are clean and sterile to prolong shelf life.
• Bold ignoring consistency testing – Not checking the jam for thickness can lead to unpredictable results. Use a spoon test to determine if it has reached your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in clean mason jars with tight-fitting lids.
• Keep it refrigerated where it will stay fresh for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• If you wish to store longer, freeze in airtight containers suitable for freezing.
• Label containers with the date; it can last up to a year in the freezer.

Reheating Small Batch Vanilla Peach Jam

• Bold Oven – Preheat your oven to 350°F (175°C). Place the jar in a pan of warm water until heated through.
• Bold Microwave – Heat in short bursts of 15-20 seconds until warm, stirring between sessions.
• Bold Stovetop – Pour into a saucepan and heat gently over low heat, stirring constantly until warmed.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam.

Can I use frozen peaches for Small Batch Vanilla Peach Jam?

Yes, frozen peaches work well! Just thaw them first and drain any excess liquid before using them.

How long does Small Batch Vanilla Peach Jam last?

When stored correctly in the refrigerator, it lasts up to six months once sealed. In the freezer, it can last up to a year.

What can I use instead of sugar in this Small Batch Vanilla Peach Jam?

You may substitute sugar with natural sweeteners like honey or agave syrup, but adjust the quantity based on sweetness preferences.

Can I add spices or other fruits?

Absolutely! Feel free to customize by adding spices like cinnamon or nutmeg, or mix in other fruits like berries for a fun twist.

Final Thoughts

This Small Batch Vanilla Peach Jam is a delightful way to enjoy summer flavors all year round. Its simple ingredients make it easy and versatile for breakfast spreads or dessert toppings. Don’t hesitate to customize with your favorite flavors!