Homemade Canned Peach Pie Filling

This Homemade Canned Peach Pie Filling is a delightful way to preserve the taste of summer peaches for all your baking needs. Perfect for pies, crisps, or even as a topping for desserts, this sweet and spiced filling captures the essence of fresh peaches. With this easy canning method, you can enjoy homemade goodness any time of the year.

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, this recipe is perfect for beginners and experienced canners alike.
• Versatile use: Ideal for peach pies, cobblers, and even as a topping for ice cream or pancakes.
• Long-lasting freshness: Once canned, this filling stays good for up to a year, allowing you to savor summer flavors in winter.
• Customizable flavor: Adjust spices like cinnamon and nutmeg to tailor the taste to your preference.
• Healthy alternative: Made with fresh ingredients without preservatives or artificial additives.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth canning process.

Essential Tools and Equipment

• Canning jars (quart-size)
• Boiling water bath canner
• Large pot
• Ladle
• Jar lifter
• Clean cloths

Importance of Each Tool

• Canning jars: Essential for safely storing your peach pie filling while preventing spoilage.
• Boiling water bath canner: Ensures that jars are sealed correctly and filled with safe preserves through proper processing.
• Ladle: Makes it easy to fill jars without spilling or making a mess.

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Ingredients

This homemade canned peach pie filling is a sweet, spiced preserve made with fresh peaches and a thick, silky base—perfect for baking pies, crisps, or cobblers year-round. With this easy water bath canning method, you can enjoy the flavor of summer peaches even in winter.

Ingredients (for 4–5 quarts)
* 6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
* 7 cups granulated sugar
* 2 cups cold water
* 1¾ cups clear jel (cook-type, not instant)
* 5¼ cups peach juice or water (from peaches or bottled)
* ½ cup bottled lemon juice
* 1½ teaspoons ground cinnamon (optional)
* ½ teaspoon ground nutmeg (optional)

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize 4–5 quart-size canning jars. Keep them warm until you’re ready to fill them with the peach mixture.

Step 2: Prepare Peaches

Blanch peaches in boiling water for 30–60 seconds. Quickly transfer them to an ice bath. This makes peeling easier. After peeling, pit and slice the peaches. To keep slices from browning, soak them in water mixed with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil the sliced peaches in batches for about 1 minute. Drain them well and keep warm until ready to use.

Step 4: Make Filling Base

In a large pot, combine sugar and clear jel by whisking them together. Gradually stir in 2 cups of cold water along with 5¼ cups of peach juice (or water). Cook over medium-high heat while stirring constantly until the mixture thickens and bubbles.

Step 5: Add Lemon Juice and Spices

Stir in the bottled lemon juice along with cinnamon and nutmeg if desired. Allow it to boil for one more minute.

Step 6: Add Peaches

Gently fold in the warm peach slices into the filling base. Return the mixture to a gentle boil while stirring lightly.

Step 7: Fill Jars

Using a ladle, pour the hot filling into your prepared jars while leaving about an inch of headspace at the top. Remove any air bubbles by running a clean knife around the inside edge of each jar. Wipe down rims before sealing with lids and bands.

Step 8: Process Jars

Carefully place each jar into your boiling water bath canner. Process them for about 30 minutes; adjust based on your altitude if necessary.

Step 9: Cool and Store

Once processing is done, let the jars sit undisturbed for approximately 12–24 hours. Afterward, check that seals are tight. Label your jars and store them in a cool dark place where they will remain good for up to one year.

This homemade canned peach pie filling is not only delicious but also straightforward! Enjoy baking with it throughout the year!

How to Serve Homemade Canned Peach Pie Filling

Homemade canned peach pie filling is a versatile treat that can elevate various dishes. Here are some creative ways to enjoy your delicious preserve.

On Top of Ice Cream

• Scoop your favorite vanilla or dairy-free ice cream and drizzle warm peach pie filling over it for a delightful dessert.

In a Classic Peach Pie

• Use the filling as the star ingredient in a traditional peach pie. Simply pour it into a pie crust and bake until bubbly.

As a Topping for Pancakes or Waffles

• Enhance breakfast by pouring warm peach filling over pancakes or waffles, adding a sweet and fruity flavor.

Mixed into Yogurt

• Stir a few spoonfuls of peach pie filling into yogurt for a quick snack or breakfast option that’s both nutritious and delicious.

In Fruit Crisp

• Combine the peach filling with oatmeal, flour, and butter to create an easy fruit crisp. Bake until golden brown for a warm dessert.

With Oatmeal

• Swirl some peach filling into your morning oatmeal for added sweetness and flavor, making your breakfast more exciting.

How to Perfect Homemade Canned Peach Pie Filling

To achieve the best results with your homemade canned peach pie filling, consider these helpful tips.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor and sweetness.
• Maintain acidity: Always use bottled lemon juice to ensure proper acidity levels for safe canning.
• Thicken properly: Whisk clear jel thoroughly with sugar before adding liquid to avoid lumps.
• Keep jars warm: Sterilize and warm jars prior to filling to prevent cracking from temperature shock.
• Adjust processing time: If you live at high altitude, adjust processing times according to local guidelines.
• Check seals: After cooling, ensure that all jar seals are tight before storing them away.

Best Side Dishes for Homemade Canned Peach Pie Filling

Homemade canned peach pie filling pairs well with various side dishes. Here are some options that complement its sweet flavors beautifully.

1. Vanilla Ice Cream
   A classic pairing that balances the sweetness of the peaches with creamy richness.
2. Buttermilk Biscuits
   Flaky biscuits make an excellent base for topping with peach pie filling, creating a comforting dessert.
3. Crispy Fried Chicken
   The savory crunch of fried chicken contrasts nicely with the sweet, spiced peaches.
4. Grilled Cheese Sandwiches
   Add unexpected flavor by serving grilled cheese sandwiches alongside peach pie filling as a dipping sauce.
5. Pork Chops (or alternatives)
   Juicy grilled pork chops pair wonderfully with the sweetness of peaches, enhancing their natural flavors.
6. Savory Quinoa Salad
   This refreshing dish provides a healthy balance to the rich sweetness of the pie filling while adding texture.

Common Mistakes to Avoid

Making homemade canned peach pie filling can be straightforward, but some common mistakes can lead to undesirable results. Here are pitfalls to watch out for:

• Ignoring Sterilization: Failing to properly sterilize jars can introduce bacteria. Always wash and sterilize jars before use.
• Wrong Type of Clear Jel: Using instant Clear Jel instead of cook-type can result in an undesirable texture. Always opt for cook-type Clear Jel for canning.
• Neglecting Acidity: Skipping bottled lemon juice compromises safety. Always measure and add the correct amount to ensure proper acidity.
• Not Leaving Headspace: Filling jars too full can cause overflow during processing. Leave at least 1 inch of headspace in each jar.
• Skipping the Water Bath: Omitting the water bath can lead to spoilage. Process jars in a boiling water bath for the recommended time.
• Poor Labeling: Failing to label jars makes it hard to track freshness. Always label jars with the date and contents before storing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars in the refrigerator.
• Use within 1 week for best quality.

Freezing Homemade Canned Peach Pie Filling

• For longer storage, freeze in airtight containers.
• Use within 6 months for optimal flavor.

Reheating Homemade Canned Peach Pie Filling

• Oven: Preheat oven to 350°F (175°C), place filling in an oven-safe dish, cover, and heat for about 15-20 minutes.
• Microwave: Place filling in a microwave-safe bowl and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a saucepan while stirring until warm.

Frequently Asked Questions

Here are some frequently asked questions about homemade canned peach pie filling.

How long does Homemade Canned Peach Pie Filling last?

Homemade canned peach pie filling lasts up to 1 year when properly sealed and stored in a cool, dark place.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just thaw them and drain excess liquid before using them in your filling.

What if I don’t have Clear Jel?

If you don’t have Clear Jel, consider using other safe thickening agents like pectin or agar-agar designed specifically for canning.

How do I know if my jars sealed properly?

Check if the lid is concave and doesn’t pop when pressed. If it stays down, your jar is sealed correctly.

Can I adjust the sugar amount in Homemade Canned Peach Pie Filling?

Yes, you can adjust the sugar according to your taste preference, but keep in mind that it may affect preservation quality.

Final Thoughts

This homemade canned peach pie filling is not only delicious but also incredibly versatile—perfect for pies, crisps, or as a topping on various desserts. Feel free to customize it by adding different spices or using other fruits alongside peaches. Give this recipe a try; you’ll love having a taste of summer all year round!