Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert featuring the sweetness of ripe strawberries and juicy peaches, all enveloped in a Brown Butter Strawberry Peach Pie crust that adds a rich, nutty flavor. This pie is perfect for summer gatherings, family picnics, or simply enjoying at home with loved ones. Its unique flavor combination and beautiful presentation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, this pie can be prepared by bakers of all skill levels.
• Delicious Flavor – The combination of brown butter and fresh fruit creates a mouthwatering taste that’s hard to resist.
• Versatile Dessert – Perfect for summer barbecues, birthday parties, or cozy family dinners.
• Impressive Presentation – The vibrant colors of strawberries and peaches make it visually appealing on any dessert table.
• Perfect with Ice Cream – Serve warm with vanilla ice cream for an unforgettable treat.

Tools and Preparation

Before diving into the delicious pie-making process, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Baking sheet

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients without mess.
• Measuring cups and spoons – Accurate measurements are crucial for the perfect pie.
• Rolling pin – Helps roll out the crust evenly for a beautiful finish.
• Pie dish – A good-quality pie dish ensures even baking and easy serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delicious Brown Butter Strawberry Peach Pie, you will need the following ingredients:

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
2. In a mixing bowl, combine all-purpose flour and fine sea salt.
3. Pour in the brown butter once it’s cooled, along with water and vinegar. Mix until dough forms.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In another mixing bowl, combine sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt to the fruit mixture.
3. Toss gently until fruits are well coated with the dry ingredients.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface into a circle large enough to fit your pie dish.
3. Place rolled-out dough into the pie dish. Fill with the strawberry-peach mixture.
4. Roll out the second disc of dough and place over the filling; crimp edges to seal.

Step 4: Bake

1. Sprinkle optional Turbinado sugar on top for added texture.
2. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbly.
3. Let cool before slicing.

Enjoy your homemade Brown Butter Strawberry Peach Pie, best served warm with a scoop of vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate your dessert experience. Here are a few delightful ways to present this delicious pie that highlight its fresh flavors.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream enhances the pie’s rich, buttery flavors and complements the sweetness of the strawberries and peaches.

Drizzled with Honey

• A light drizzle of honey adds an extra touch of sweetness and pairs beautifully with the fruity filling.

Topped with Fresh Whipped Cream

• Light and airy whipped cream brings a refreshing contrast to the warm pie, making each bite more indulgent.

Garnished with Mint Leaves

• Fresh mint leaves not only add a pop of color but also a hint of freshness that balances the richness of the pie.

Served Warm or Cold

• Enjoy it warm straight out of the oven for a comforting treat, or serve it chilled for a refreshing summer dessert.

Accompanied by Fresh Berries

• Serve alongside a mix of fresh berries for added texture and a burst of flavor that complements the pie perfectly.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie involves attention to detail. Here are some tips to ensure your pie is simply irresistible.

• Use chilled butter: Start with cold unsalted butter for the crust. This helps create a flaky texture that holds up well during baking.

• Brown the butter carefully: Monitor the butter closely while browning it. Aim for a nutty aroma and golden color without burning it.

• Measure flour accurately: Use the spoon-and-level method when measuring flour to avoid an overly dense crust. Too much flour can affect texture.

• Let filling cool slightly: Allow your fruit filling to cool before pouring it into the crust. This prevents sogginess and ensures better layering.

• Cover edges if browning too fast: If you notice the crust edges browning quickly, use foil strips to shield them while allowing the center to cook through.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a well-rounded meal. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits like melons and berries adds freshness and balances out the sweetness of the pie.

2. Vanilla Yogurt Parfait: Layer vanilla yogurt with granola and additional fruits for a creamy side that complements the pie’s flavors.

3. Roasted Nuts: A handful of lightly salted roasted nuts adds crunch and contrasts nicely with the soft texture of the pie.

4. Cheese Platter: Include tangy cheeses such as goat cheese or brie, which can provide a savory note against the sweet pie.

5. Lemon Sorbet: The tartness of lemon sorbet acts as a palate cleanser, refreshing your taste buds between bites of sweet pie.

6. Herbed Couscous Salad: A light couscous salad with fresh herbs offers a savory option that pairs well with any sweet dessert, balancing flavors beautifully.

Common Mistakes to Avoid

When making your Brown Butter Strawberry Peach Pie, it’s easy to make a few common mistakes. Here are some tips to ensure your pie turns out perfectly.

• Incorrect butter temperature: Using butter that’s too warm can lead to a soggy crust. Make sure your butter is cold for a flaky texture.
• Overmixing the dough: Mixing too much can make the crust tough. Mix just until combined for the best results.
• Not measuring flour properly: Too much flour can lead to a dry crust. Use the spoon-and-level method for accurate measurements.
• Skipping the chilling step: Chilling the dough helps prevent shrinkage when baking. Allow time for chilling in the fridge before rolling out.
• Ignoring fruit preparation: Failing to properly slice and prepare fruit can lead to uneven cooking. Make sure fruits are evenly sliced and hulled.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking regularly.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are answers to some common questions about the Brown Butter Strawberry Peach Pie.

Can I use other fruits in my Brown Butter Strawberry Peach Pie?

Absolutely! Feel free to experiment with other fruits like blueberries or raspberries while keeping the same ratio of filling.

How do I know when my pie is done baking?

Your pie is ready when the crust is golden brown and the filling is bubbling around the edges.

What should I serve with Brown Butter Strawberry Peach Pie?

A scoop of vanilla ice cream or whipped cream pairs wonderfully with this pie and enhances its flavors.

How long does Brown Butter Strawberry Peach Pie last?

When stored properly, it lasts about 3-4 days in the refrigerator and up to 2 months in the freezer.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not only delicious but also very versatile. You can customize it by using different fruits or spices according to your taste preferences. Don’t hesitate to try this delightful recipe; it’s perfect for summer gatherings or any sweet occasion!