The Best Southern Peach Cobbler Recipe

Peach cobbler is a classic dessert beloved in the South and beyond, offering a delightful combination of juicy peaches and a tender, buttery crust. This recipe for Southern Peach Cobbler Recipe is perfect for family gatherings, holiday celebrations, or simply as a sweet treat after dinner. With its warm flavors and comforting texture, this peach cobbler is sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it ideal for both novice and experienced bakers.
• Deliciously Sweet: The combination of fresh peaches and sugars creates an irresistible sweetness.
• Versatile Dessert: Serve it warm with ice cream, or enjoy it cold as a refreshing snack.
• Perfect for Any Occasion: Whether it’s a holiday feast or a summer picnic, this peach cobbler fits right in.
• Crowd-Pleaser: With its rich flavor and inviting aroma, it’s sure to please family and friends alike.

Tools and Preparation

Before you get started, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Spoon for mixing

Importance of Each Tool

• 9×13 baking dish: This size is perfect for even cooking of your peach cobbler while providing ample space for the crust.
• Mixing bowls: Multiple bowls help keep ingredients organized during preparation.
• Pastry cutter: This tool makes it easy to incorporate cold butter into your flour mixture for that perfect crumbly texture.

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Ingredients

For this delightful dessert, you will need the following ingredients:

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Crust

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures even baking when you place your cobbler in.

Step 2: Prepare the Peach Filling

• Spray your 9×13 baking dish with non-stick spray.
• Add the frozen peaches along with white sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice into the dish.
• Mix everything together until fully combined.
• Cover with foil and bake in the preheated oven for 20 minutes.

Step 3: Make the Cobbler Dough

• While the peaches are cooking, combine all-purpose flour, both sugars (white and brown), baking powder, salt, and half tablespoon of cinnamon in a mixing bowl.
• Use a pastry cutter or your hands to work the cold butter into the flour mixture until it resembles coarse meal or crumbles.

Step 4: Combine Ingredients

• Pour in boiling hot water and stir using a spoon until just combined. The dough should have a drop biscuit-like texture.

Step 5: Assemble the Cobbler

• Remove the peach mixture from the oven.
• Spoon dollops of dough over the top of the peaches. Each dollop should be about the size of a golf ball with small spaces between them.

Step 6: Add Toppings

• The peaches will not be fully covered by dough. Combine remaining cinnamon with additional granulated sugar and sprinkle this mixture over the dough.

Step 7: Bake Until Golden Brown

• Place your dish back in the oven uncovered. Bake for an additional 30-45 minutes until crust is golden brown. Check at 30 minutes to ensure it doesn’t overcook.

Enjoy this delightful southern peach cobbler warm from the oven!

How to Serve Southern Peach Cobbler Recipe

Serving peach cobbler is as delightful as making it. This sweet and warm dessert can be enhanced with a few simple additions to make it even more enjoyable for your guests or family.

A La Mode

• Add a scoop of vanilla ice cream on top of the warm cobbler. The creamy texture of the ice cream complements the sweet peaches perfectly.

Whipped Cream

• Top your peach cobbler with freshly whipped cream for an airy, light finish. The creaminess balances the sweetness of the dish.

Fresh Mint Leaves

• Garnish with fresh mint leaves for a burst of color and a refreshing taste. This adds a nice contrast to the warm flavors of the cobbler.

Cinnamon Dusting

• Lightly sprinkle additional cinnamon over the top before serving. This enhances the warm spice notes and makes for an attractive presentation.

Fruit Sauce Drizzle

• Serve with a drizzle of fruit sauce, like raspberry or strawberry, for added flavor and visual appeal. The tartness pairs well with the sweetness of peaches.

How to Perfect Southern Peach Cobbler Recipe

To ensure your peach cobbler turns out perfectly each time, consider these helpful tips.

• Use ripe peaches: Fresh, ripe peaches yield a sweeter and juicier filling, enhancing the overall flavor.
• Adjust sugar levels: Depending on your taste preference, you can adjust the amount of sugar used in both the peach filling and cobbler topping.
• Let it rest: Allow the cobbler to set for at least 10-15 minutes after baking. This helps thicken the filling and makes it easier to serve.
• Check doneness: Keep an eye on your cobbler during baking. The crust should be golden brown; if it’s browning too quickly, cover it loosely with foil.
• Experiment with spices: Feel free to add other spices like ginger or cloves to give your cobbler a unique twist.
• Store properly: Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat gently before serving.

Best Side Dishes for Southern Peach Cobbler Recipe

Pairing side dishes with peach cobbler can elevate your meal experience. Here are some delicious options that go well with this classic dessert.

1. Vanilla Ice Cream
   A classic pairing that provides a creamy contrast to the warm cobbler.
2. Sweet Tea
   Refreshingly sweet tea complements the rich flavors of peach cobbler beautifully.
3. Pecan Pie
   Another southern favorite that adds a nutty sweetness alongside your dessert.
4. Creamy Coleslaw
   A light and crunchy coleslaw offers a refreshing bite against the sweet cobbler.
5. Buttermilk Biscuits
   Fluffy biscuits serve as a delicious side that can be enjoyed on their own or dipped into leftover peach filling.
6. Grilled Chicken Salad
   A savory salad balances out the sweetness of dessert while adding protein to your meal.
7. Cornbread Muffins
   These slightly sweet muffins provide a delightful contrast to your peachy delight.
8. Fruit Salad
   A fresh fruit salad adds brightness and lightness, perfect for rounding out your southern meal experience.

Common Mistakes to Avoid

It’s important to avoid common pitfalls when making Southern Peach Cobbler Recipe. Here are some mistakes to watch out for:

• Overmixing the batter: Mixing the cobbler dough too much can lead to a tough texture. Mix just until combined for a light and fluffy crust.
• Using thawed peaches: Using fresh or thawed peaches instead of frozen can alter the cooking time. Stick with frozen peaches for optimal flavor and consistency.
• Skipping the resting time: Not allowing the cobbler to rest before serving may result in a runny filling. Let it sit for at least 10 minutes after baking.
• Not checking doneness: Baking for too long or too short can affect the crust and filling. Check for a golden brown crust after 30 minutes as a guideline.
• Ignoring ingredient temperature: Using cold butter directly from the fridge can make it hard to incorporate into the flour. Ensure your butter is at room temperature for easier mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cobbler in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Southern Peach Cobbler Recipe

• To freeze, wrap portions tightly in plastic wrap and then in aluminum foil.
• The cobbler can be frozen for up to 3 months.

Reheating Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Heat individual servings on high for about 30-45 seconds or until warmed through.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Southern Peach Cobbler Recipe.

What type of peaches should I use?

Frozen peaches are ideal as they maintain their texture and sweetness during baking.

Can I use fresh peaches instead of frozen?

Yes, but you’ll need to adjust the cooking time, as fresh peaches may release more juice.

How do I customize this peach cobbler recipe?

You can add other fruits like blueberries or blackberries for a mixed fruit cobbler or incorporate nuts for added crunch.

How long does this cobbler last?

When stored properly, it lasts up to 3 days in the refrigerator or up to 3 months in the freezer.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend to create a delicious gluten-free version.

Final Thoughts

 Southern Peach Cobbler Recipe is a delightful dessert that showcases sweet, juicy peaches under a flaky crust. Its versatility allows you to customize it with various fruits or spices. Don’t hesitate—try this recipe today and enjoy a taste of southern comfort!