Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that captures the essence of home cooking. With its warm, fruity filling and a perfectly baked biscuit topping, it’s suitable for gatherings, family dinners, or simply as a comforting treat after a long day. Whether you choose fresh, frozen, or canned peaches, this recipe is easy to follow and sure to impress. Enjoy the sweet aroma filling your kitchen as it bakes!

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and minimal effort, you can whip up this delicious cobbler in no time.
• Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have available; this recipe adapts easily!
• Comforting Flavor: The combination of peaches and warm spices creates a cozy dessert that brings back cherished memories.
• Perfect for All Occasions: Serve it at parties, family gatherings, or enjoy it solo—this peach cobbler fits any setting.
• Decadent Yet Light: Despite its indulgent taste, this cobbler remains light and refreshing thanks to juicy peaches.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 11×7″ baking pan
• Mixing bowl
• Whisk
• Cooking spray

Importance of Each Tool

• 11×7″ baking pan: The perfect size for even baking and easy serving.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing dry and wet ingredients.
• Cooking spray: Prevents sticking and ensures your cobbler comes out perfectly.

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Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Filling:

• 2 lbs peaches (See Note 1)

For Topping:

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your cobbler bakes evenly from the start. Coat an 11×7″ pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Pour in the melted butter and add the vanilla extract.
4. Whisk until you have a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter sliced peaches evenly across the bottom of your prepared pan.
2. Pour the batter gently over the peach slices.
3. Sprinkle ground cinnamon and finishing sugar evenly over the top for added flavor.

Step 4: Bake

Bake your cobbler in the preheated oven for about 45 minutes or until it turns golden brown. Once done, remove it from the oven and let it cool slightly before serving warm with ice cream or whipped cream for an extra treat!

How to Serve Gramma’s Peach Cobbler

Serving Gramma’s Peach Cobbler is a delightful experience that can elevate any gathering or family dinner. This warm, fruity dessert pairs wonderfully with a variety of accompaniments to enhance its flavors and textures.

Classic Ice Cream Pairing

• Vanilla Ice Cream: The rich creaminess of vanilla ice cream complements the sweet peaches perfectly.
• Cinnamon Ice Cream: Adds an extra layer of warmth and spice that pairs beautifully with the cobbler.

Whipped Topping

• Fresh Whipped Cream: Light and airy, it balances the hearty cobbler.
• Flavored Whipped Cream: Try adding a hint of vanilla or almond extract for a delightful twist.

Fruit Sauces

• Caramel Sauce: Drizzle over the cobbler for added richness and sweetness.
• Berry Compote: A tart berry sauce can provide a refreshing contrast to the sweet peaches.

Nuts and Seeds

• Toasted Pecans: Sprinkle on top for a crunchy texture that enhances each bite.
• Slivered Almonds: Add a nutty flavor while also contributing to the presentation.

How to Perfect Gramma’s Peach Cobbler

To ensure that your Gramma’s Peach Cobbler turns out perfectly every time, consider these simple yet effective tips.

• Use ripe peaches: Fresh, ripe peaches will give your cobbler the best flavor and sweetness. If they’re not in season, frozen or canned peaches can work well too.
• Don’t overmix the batter: Gently combine ingredients to keep the texture light and fluffy. Overmixing can lead to a dense topping.
• Experiment with spices: Adding nutmeg or allspice can create unique flavor profiles that enhance the peachy goodness.
• Adjust sweetness: Depending on your taste preferences, feel free to reduce or increase the sugar in both the filling and topping.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is delicious on its own, but pairing it with complementary side dishes can make your meal even more satisfying. Here are some great options:

1. Grilled Chicken: Marinated and grilled chicken adds savory depth to balance out the sweetness of the cobbler.
2. Mixed Green Salad: A fresh salad with vinaigrette provides a light contrast to the richness of dessert.
3. Roasted Vegetables: Seasonal roasted veggies make for a hearty side that rounds out your meal nicely.
4. Cornbread Muffins: These sweet muffins pair beautifully with peach cobbler for a true Southern experience.
5. Steamed Asparagus: Lightly seasoned asparagus offers a crisp texture against the soft cobbler.
6. Cheese Platter: A selection of cheeses adds variety and sophistication alongside your sweet treat.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler is simple, but some common mistakes can affect your results.

• Using the wrong type of peaches: Fresh, frozen, or canned peaches all work, but ensure they are ripe and sweet for the best flavor.
• Skipping the cinnamon: This spice adds warmth and enhances the peach flavor. Don’t forget to sprinkle it generously on top!
• Not preheating the oven: Make sure your oven is fully preheated before baking. This ensures even cooking and a perfect golden crust.
• Overmixing the batter: Mix just until combined for a light and fluffy topping. Overmixing can lead to a dense texture.
• Ignoring bake time: Keep an eye on your cobbler in the last few minutes of baking. Every oven is different, so check for that golden brown finish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gramma’s Peach Cobbler in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 2 months without losing flavor.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F (175°C), cover with foil, and reheat for about 15-20 minutes.
• Microwave: Heat individual servings on medium power for 30-60 seconds or until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm gently while stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Gramma’s Peach Cobbler.

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes! Canned peaches work perfectly fine. Just be sure to drain them well before using.

What if I don’t have all-purpose flour?

You can substitute with gluten-free flour or even almond flour if you’re looking for a different option.

How can I customize Gramma’s Peach Cobbler?

Feel free to add other fruits like blueberries or blackberries for extra flavor and texture!

What should I serve with Gramma’s Peach Cobbler?

It’s delightful on its own, but consider serving it with whipped cream or vanilla ice cream for added indulgence.

Final Thoughts

Gramma’s Peach Cobbler is a perfect dessert that showcases fresh flavors and is easy to make. This recipe offers versatility; you can customize it with various fruits or spices to suit your taste. Try it out today!