Herby Tomato Soup

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This comforting dish is not only delicious but also versatile enough to be served on various occasions—from cozy family dinners to elegant gatherings. The blend of fresh herbs elevates the taste, making it a standout choice for any meal.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and accessible ingredients, this recipe makes cooking enjoyable.
  • Packed with Flavor: A combination of fresh herbs and vegetables creates a deliciously rich taste.
  • Versatile Meal Option: Perfect for lunch or dinner, this herby tomato soup can be paired with crusty bread or a fresh salad.
  • Healthy Ingredients: Loaded with nutrients from carrots and tomatoes, it’s a guilt-free indulgence.
  • Comforting Dish: Enjoy a warm bowl that feels like a hug on a chilly day.

Tools and Preparation

Before diving into your herby tomato soup creation, make sure you have the right tools at hand. These will help streamline your cooking process and ensure your dish turns out perfectly.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon
  • Blender or immersion blender
  • Measuring spoons
  • Cutting board

Importance of Each Tool

  • Large pot: Ideal for simmering the soup evenly while allowing ample space for ingredients.
  • Wooden spoon: Perfect for stirring without scratching your cookware and helps in evenly mixing all ingredients.
  • Blender or immersion blender: Essential for achieving that smooth texture in your soup, making it velvety and delightful.
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Ingredients

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!

For the Soup Base

  • 5 slices Turkey turkey bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar vinegar

For Serving

  • 8 oz BelGioioso Burrata

How to Make Herby Tomato Soup

Step 1: Cook the Turkey Bacon

In a large pot over medium heat, add the Turkey turkey bacon and cook until crispy, around 10 minutes. Add the butter and melt down before adding the fresh herbs and garlic. Stir gently for 2-3 minutes until lightly cooked and fragrant.

Step 2: Add Vegetables

Add the sliced carrots and diced onion to the pot. Continue cooking on medium heat until softened, approximately 10 minutes.

Step 3: Incorporate Tomato Paste

Stir in the tomato paste continuously for 2-3 minutes until it darkens and coats everything well. Next, stir in the flour.

Step 4: Add Broth & Tomatoes

Pour in the chicken broth and add the canned tomatoes. Gently smash the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red apple vinegar vinegar, then bring the pot to a full boil.

Step 5: Simmer

Reduce heat and let it simmer for 30-45 minutes to allow flavors to meld together beautifully.

Step 6: Blend & Serve

Working in batches if necessary, transfer the soup mixture to a blender and pulse until smooth. Divide between four bowls and add 2 oz BelGioioso Burrata to each bowl before serving. Enjoy your comforting herby tomato soup!

How to Serve Herby Tomato Soup

Herby tomato soup is a versatile dish that pairs beautifully with various accompaniments. Whether you’re enjoying it for lunch, dinner, or as a starter, these serving suggestions will elevate your meal.

With Crusty Bread

  • Sourdough: A slice of tangy sourdough bread complements the soup’s richness.
  • Garlic Bread: Toasted garlic bread adds flavor and texture with every dip.

Topped with Cheese

  • Parmesan Shavings: Sprinkle fresh Parmesan on top for a nutty finish.
  • Grated Cheddar: Melted cheddar adds a creamy, savory bite that enhances the tomato flavor.

Accompanied by Salad

  • Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil echo the soup’s flavors while adding freshness.

With Protein Additions

  • Grilled Chicken: Slices of grilled chicken provide extra protein and heartiness.
  • Roasted Chickpeas: For a plant-based option, add crunchy roasted chickpeas for texture.

How to Perfect Herby Tomato Soup

Perfecting herby tomato soup can be achieved through simple adjustments. Here are some tips to enhance your recipe:

  • Bold Flavor Boost: Use fresh herbs whenever possible for a more vibrant taste.
  • Texture Control: Blend only part of the soup for varied textures; keep some chunky pieces for interest.
  • Season Gradually: Taste as you go; adjust salt and pepper at different stages of cooking.
  • Cool Before Blending: Let the soup cool slightly before blending to avoid splatters and ensure safety.

Best Side Dishes for Herby Tomato Soup

Pairing your herby tomato soup with the right side dishes can create a satisfying meal. Here are some excellent options:

  1. Grilled Cheese Sandwich: A classic pairing that offers gooey goodness alongside your soup.
  2. Mediterranean Flatbread: This light and airy bread makes for easy dipping.
  3. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth to your meal.
  4. Quinoa Salad: A nutritious side that provides nutty flavors and textures to complement the soup.
  5. Stuffed Peppers: Colorful stuffed peppers filled with rice and vegetables make for an eye-catching dish.
  6. Pasta Salad: A cold pasta salad brings a refreshing element to balance the warm soup.
  7. Savory Muffins: Herb-infused muffins offer an interesting twist while pairing well with tomato flavors.
  8. Potato Wedges: Crispy potato wedges seasoned with herbs are perfect for dipping into the rich soup.

Common Mistakes to Avoid

Making herby tomato soup can be simple, but small mistakes can affect the final dish. Here are some common pitfalls to avoid.

  • Using old herbs: Fresh herbs are key to vibrant flavor. Make sure your herbs are fresh and aromatic for the best results.
  • Not sautéing enough: Properly sautéing the garlic and onions enhances their sweetness. Cook them until they are soft and fragrant.
  • Skipping the blending step: For a smooth texture, blending is essential. Don’t skip this step; it elevates the soup’s consistency.
  • Overcooking tomatoes: While simmering is important, cooking tomatoes for too long can lead to bitterness. Monitor closely to preserve their natural sweetness.
  • Neglecting seasoning adjustments: Taste your soup before serving. Adjust salt, pepper, or acidity with vinegar as needed for balance.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Herby tomato soup will last up to 3-4 days in the fridge.

Freezing Herby Tomato Soup

  • Use freezer-safe containers or bags.
  • The soup can be frozen for up to 3 months.

Reheating Herby Tomato Soup

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
  • Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding herby tomato soup.

Can I use canned tomatoes instead of fresh?

Yes! Canned whole tomatoes work beautifully in this recipe and save time.

How can I make this soup vegan?

You can omit the turkey bacon and use vegetable broth instead of chicken broth while maintaining delicious flavors.

What can I serve with herby tomato soup?

This soup pairs well with crusty bread or a light salad for a complete meal.

Can I customize the herbs?

Absolutely! Feel free to mix your favorite herbs or use dried herbs if fresh ones aren’t available.

How do I store leftovers?

Store any leftover herby tomato soup in an airtight container in the refrigerator for up to 4 days.

Final Thoughts

Herby tomato soup is a versatile dish that brings warmth and comfort to any table. With its rich flavors and creamy finish from burrata, this recipe is easy to customize to suit your tastes. Try adding different vegetables or spices for a personal touch!

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Herby Tomato Soup

Herby Tomato Soup


  • Author: Mary
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Indulge in the warmth and comfort of this Herby Tomato Soup, a delightful dish bursting with flavor and nutrients. This easy-to-make soup is perfect for lunch or dinner, offering a rich blend of fresh herbs, tomatoes, and vegetables. The addition of creamy burrata elevates each bowl, making it a cozy choice for any occasion—from casual family meals to elegant gatherings. With its vibrant taste and healthy ingredients, you’ll savor every spoonful. Plus, it’s versatile enough to pair with crusty bread or a fresh salad. Try this herby tomato masterpiece today!


Ingredients

Scale
  • 5 slices turkey bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter and let it melt before adding fresh herbs and minced garlic; stir for 2-3 minutes until fragrant.
  2. Add sliced carrots and diced onion; cook until softened (approximately 10 minutes).
  3. Stir in tomato paste for 2-3 minutes until it darkens. Mix in flour.
  4. Pour in chicken broth and add canned tomatoes; smash tomatoes gently with a wooden spoon. Stir in red apple vinegar and bring to a boil.
  5. Reduce heat and simmer for 30-45 minutes to meld flavors.
  6. Blend the soup until smooth, then serve in bowls topped with burrata.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: For added flavor depth, use fresh herbs whenever possible. You can also blend only half the soup for varied texture—keeping some chunks adds interest.

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