A vibrant Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is the ultimate breakfast choice for a nutritious start to your day. This dish combines creamy avocado, perfectly jammy eggs, and savory sweet potatoes, creating a delightful balance of flavors and textures. Ideal for brunch gatherings or a quick weekday meal, this plate is not only filling but also loaded with protein and fiber to keep you energized.
Why You’ll Love This Recipe
- Nutrient-Dense: Packed with proteins, healthy fats, and fiber, this dish supports your overall health.
- Quick Preparation: With a total time of just 35 minutes, you can whip up this delicious plate in no time.
- Versatile Ingredients: Feel free to customize the ingredients based on your preferences or what you have on hand.
- Flavor Explosion: The combination of spicy pickled jalapeños and creamy avocado elevates taste to the next level.
- Perfect for Any Occasion: Whether it’s a leisurely weekend breakfast or a quick weekday meal, this plate fits all scenarios.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Nonstick pan
- Pot for boiling eggs
- Baking sheet
- Mixing bowl
Importance of Each Tool
- Nonstick pan: Ensures that your spinach sautés without sticking and burning, making cleanup easier.
- Pot for boiling eggs: A sturdy pot helps maintain a consistent boil for perfectly cooked jammy eggs.
- Baking sheet: Allows even roasting of sweet potatoes for crispy edges and tender centers.

Ingredients
For the Eggs
- 2 eggs
For the Avocado and Spinach
- avocado, sliced
- 1 cup fresh spinach
For the Sweet Potatoes
- cup sweet potato, diced
For the Toppings
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Step 1: Boil the Eggs
- Place eggs in boiling water for 7 minutes to achieve jammy yolks.
- Cool them in ice water before peeling and halving.
Step 2: Roast the Sweet Potato
- Toss sweet potato cubes in olive oil, salt, and pepper.
- Spread them out on a baking sheet and roast at 200C (400F) for 20-25 minutes, turning halfway through.
Step 3: Sauté the Spinach
- In a nonstick pan, heat a bit of oil over medium heat.
- Quickly sauté spinach until just wilted (about 2 minutes), adding salt to taste.
Step 4: Assemble the Plate
- On a serving plate, arrange sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs.
- Sprinkle chili flakes and black pepper over the avocado.
Step 5: Finish with Jalapeños
- Add pickled jalapeños on or near the avocado for an extra spicy kick.
- Serve while warm for the best flavor!
How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Serving the Avocado Power Plate is all about presentation and enhancing flavors. This energizing breakfast can be customized to suit your taste or dietary preferences. Here are some serving suggestions to elevate your meal.
Add a Flavorful Dressing
- Citrus Vinaigrette: Drizzle a light citrus dressing over the plate for an extra zing.
- Chili Lime Sauce: A spicy chili lime sauce can enhance the overall flavor profile.
Include Fresh Herbs
- Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
- Basil Leaves: Add basil for a sweet aromatic touch that pairs well with the avocado.
Serve with Whole Grains
- Quinoa: A small scoop of quinoa adds protein and fiber, making the dish even more filling.
- Whole Grain Toast: Serve alongside whole grain toast to complement the creamy avocado.
Pair with Fresh Fruit
- Sliced Tomatoes: Fresh tomatoes bring a juicy sweetness that contrasts nicely with the other ingredients.
- Fruit Salad: A side of mixed fruit adds vibrant colors and additional nutrients.
How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Perfecting your Avocado Power Plate requires attention to detail in cooking and flavor balance. Here are some tips to help you achieve the best results.
- Use fresh ingredients: Always choose ripe avocados and fresh spinach for optimal flavor and nutrition.
- Cook eggs gently: For perfectly jammy yolks, avoid boiling eggs too long; 7 minutes is ideal.
- Season well: Don’t forget to season each layer with salt, pepper, and spices to enhance flavors.
- Experiment with toppings: Try adding different toppings like feta cheese or seeds for added texture and flavor.
- Adjust spice levels: If you prefer less heat, reduce the amount of pickled jalapeos or omit them entirely.
- Serve immediately: Enjoy this dish warm for the best experience, as ingredients taste best when freshly prepared.
Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
To complement your Avocado Power Plate, consider these delightful side dishes. Each option enhances your meal while adding variety.
- Mixed Green Salad: A refreshing salad with leafy greens dressed lightly in vinaigrette offers a crisp contrast.
- Roasted Vegetables: Carrots, bell peppers, or zucchini roasted until tender make a colorful addition.
- Sweet Potato Wedges: Crispy sweet potato wedges seasoned with spices provide an extra crunch.
- Fruit Smoothie: A berry or tropical fruit smoothie adds nutrients and makes a great beverage pairing.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy yet crunchy side dish that balances flavors.
- Hummus and Veggie Sticks: Serve hummus with carrot or cucumber sticks for a healthy, crunchy option.
- Spicy Black Bean Salsa: This zesty salsa brings heat and flavor while being rich in protein and fiber.
- Avocado Toast Bites: Mini avocado toast topped with tomatoes or radishes offer a fun twist alongside your plate.
Common Mistakes to Avoid
When preparing your Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes, be mindful of these common mistakes.
- Overcooking the Eggs: Cooking eggs for too long can result in hard yolks instead of jammy ones. Aim for exactly 7 minutes for the perfect texture.
- Undercooking the Sweet Potatoes: If sweet potatoes are not roasted long enough, they may remain hard. Ensure they are tender and slightly caramelized by roasting for the full time.
- Skipping Seasoning: Neglecting to season your ingredients can lead to a bland dish. Use salt, black pepper, and chili flakes generously to enhance flavors.
- Not Using Fresh Spinach: Using wilted or old spinach can affect the dish’s freshness and taste. Always opt for fresh spinach for the best results.
- Rushing Assembly: Stacking ingredients too quickly can make your plate look unappealing. Take your time to arrange each component neatly for an Instagram-worthy presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- It is not recommended to freeze this dish due to the texture of avocado and eggs after thawing.
- If necessary, you can freeze the sweet potatoes separately for up to 2 months.
Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Oven: Preheat your oven to 180°C (350°F) and heat the plate covered with foil for about 10-15 minutes.
- Microwave: Use a microwave-safe dish and heat on medium power in 30-second intervals until warmed through.
- Stovetop: Heat in a nonstick pan over low heat, stirring gently until warm.
Frequently Asked Questions
Here are some common questions about preparing and enjoying your Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes.
Can I use other vegetables in my Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?
Yes! Feel free to add or substitute with vegetables like kale, bell peppers, or zucchini based on your preference.
How do I achieve perfect jammy eggs?
To get jammy eggs, boil them for exactly 7 minutes. Place them immediately in ice water after cooking to stop the cooking process.
What can I use instead of pickled jalapeños?
If you prefer less heat, consider using diced fresh bell peppers or even olives as alternatives.
Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep; just store components separately until you’re ready to enjoy!
How do I customize my Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?
You can customize it by adding different proteins like chicken or turkey and swapping out veggies based on what you have at hand.
Final Thoughts
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a vibrant and nourishing breakfast option packed with flavor and nutrients. It’s versatile enough to customize based on personal preferences or seasonal ingredients. Give it a try and enjoy a hearty start to your day!

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Total Time: 35 minutes
- Yield: Serves 2
Description
Start your day on a vibrant note with the Avocado Power Plate featuring Jammy Eggs, Spinach, and Sweet Potatoes. This nourishing breakfast option combines creamy avocado, perfectly jammy eggs, and savory roasted sweet potatoes, delivering a delightful balance of flavors and textures. Packed with protein and fiber, this dish not only satisfies your hunger but also fuels your morning. Whether you’re hosting a brunch or need a quick weekday meal, this versatile plate can be easily customized to suit your taste and dietary preferences.
Ingredients
- 2 eggs
- 1 ripe avocado, sliced
- 1 cup fresh spinach
- 1 cup sweet potato, diced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
Instructions
- Boil the eggs in water for exactly 7 minutes. Transfer to ice water to cool before peeling.
- Toss diced sweet potatoes with olive oil, salt, and pepper. Roast on a baking sheet at 400°F (200°C) for 20-25 minutes until tender.
- Sauté spinach in a nonstick pan over medium heat until wilted (about 2 minutes), seasoning lightly.
- Assemble by arranging sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs on a plate. Top with chili flakes and black pepper.
- Finish with pickled jalapeños for an extra kick and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Boiling, Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Feel free to swap in other vegetables like kale or bell peppers based on your preference. For added protein, consider incorporating chicken or turkey into the dish. Enjoy fresh herbs like cilantro or basil to enhance the flavors.