Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are a delightful treat that combines rich, fudgy chocolate with the natural sweetness of roasted cherries. Perfect for birthdays, potlucks, or simply as a special dessert at home, these brownies will impress anyone who takes a bite. The unique addition of roasted cherries adds a burst of flavor that elevates this classic dessert.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and roasted cherries creates an irresistible taste experience.
• Fudgy Texture: These brownies are incredibly moist and chewy, making each bite satisfying.
• Easy to Make: With straightforward steps, these brownies can be whipped up in no time.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these brownies fit right in.
• Versatile Topping Options: Feel free to customize with extra chocolate chips or nuts for added texture.

Tools and Preparation

Before you start baking your Roasted Chocolate Cherry Brownies, gather your essential tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 8X8 baking pan
• Parchment paper
• Baking sheet

Importance of Each Tool

• Electric mixer: Saves time and effort when beating the eggs and sugar until light and fluffy.
• Baking pan: Ensures even baking; an 8X8 size is perfect for these brownies.
• Parchment paper: Prevents sticking, making it easy to lift brownies out of the pan after cooling.

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Ingredients

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

For the Roasted Cherries

• 2 cups Cherries cut in half (washed, pitted)
• Sprinkle of sugar

For the Brownie Batter

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter (melted)
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 3/4 cup All-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 TBSP Cornstarch
• 1 tsp Salt
• 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the halved cherries over the parchment paper and sprinkle them with sugar. Bake for 10 minutes until they soften. Allow them to cool afterward.

Step 2: Prepare the Baking Pan

Reduce the oven temperature to 325°F (165°C). Spray an 8X8-inch baking pan with non-stick spray. Line the bottom and two sides with parchment paper for easier removal later. Spray again lightly.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the all-purpose flour, Dutch process cocoa powder, cornstarch, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 4: Combine Wet Ingredients

In another bowl using an electric mixer with a whisk attachment, beat together white granulated sugar, eggs, and egg yolk on high speed for about five minutes until it becomes pale and thick. Melt the butter slightly and add it along with oil and vanilla extract. Mix on low speed until combined.

Step 5: Fold in Dry Ingredients

Remove the mixing bowl from the mixer. Add in the dry ingredients gently using a rubber spatula. Fold carefully to avoid losing air from your batter.

Step 6: Add Cherries and Chocolate Chips

Take half of the roasted cherries and fold them into your brownie batter along with semi-sweet chocolate chips until well combined. Pour this brownie batter into your prepared pan and spread it evenly.

Step 7: Bake the Brownies

Bake for about 40-50 minutes. Check if they’re done by ensuring that edges are set while the center remains slightly underdone. Optionally, top with extra chocolate chips before letting cool completely in the pan.

Step 8: Serve

Once cooled, place brownies in the freezer for about 15 minutes. Remove from the pan using parchment paper edges. Top with remaining roasted cherries before cutting into squares to serve.

Enjoy your delicious Roasted Chocolate Cherry Brownies!

How to Serve Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, here are some creative serving suggestions to enhance your experience.

A La Mode

• Serve warm brownies topped with a scoop of vanilla or cherry ice cream for a delicious contrast of temperatures and flavors.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy complement to the fudgy texture.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling rich chocolate sauce over the brownies before serving.

Paired with Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a fruity touch that balances the sweetness.

In Brownie Sundaes

• Layer brownies with ice cream, nuts, and cherries in a bowl for an indulgent brownie sundae.

As Part of a Dessert Platter

• Cut into smaller squares and arrange on a platter with other desserts like cookies and pastries for variety.

How to Perfect Roasted Chocolate Cherry Brownies

To achieve the ultimate fudgy texture in your Roasted Chocolate Cherry Brownies, consider these helpful tips:

• Use room temperature ingredients – Let your eggs and butter sit out before mixing. This helps create a smoother batter that incorporates air better.

• Do not overmix – When folding in dry ingredients, mix just until combined. Overmixing can lead to dense brownies.

• Watch baking time closely – Check the brownies a few minutes before the end of the suggested baking time. They should be set around the edges but slightly soft in the center.

• Cool completely before cutting – Allowing brownies to cool completely will help them firm up, making it easier to cut into clean squares.

• Store properly – Keep leftover brownies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Roasted Chocolate Cherry Brownies

Pairing your Roasted Chocolate Cherry Brownies with complementary side dishes can elevate your dessert experience. Here are some excellent choices:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to balance the richness of the brownies.

2. Nutty Granola – Serve with nutty granola for added crunch and texture; sprinkle it on top or serve it on the side.

3. Coffee or Espresso – A cup of strong coffee enhances chocolate flavors beautifully and provides a lovely pick-me-up.

4. Coconut Whipped Cream – For a dairy-free option, coconut whipped cream offers tropical vibes while being light and fluffy.

5. Chocolate Mousse – Pairing with smooth chocolate mousse creates an indulgent double-chocolate experience that chocolate lovers will adore.

6. Chia Seed Pudding – This healthy option provides creaminess without overpowering the brownies; choose flavors like vanilla or cocoa.

7. Mint Tea – A refreshing mint tea can cleanse your palate after enjoying these rich brownies while adding an aromatic touch.

8. Almond Biscotti – Crunchy almond biscotti make for an excellent dipping companion to enjoy alongside your fudgy brownies.

Common Mistakes to Avoid

Baking Roasted Chocolate Cherry Brownies can be a delightful experience, but there are common pitfalls to watch out for.

• Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and the right texture in your brownies.
• Skipping the cooling step: Allowing the roasted cherries to cool is essential. If they are too hot when mixed in, they can alter the brownie batter’s texture.
• Overmixing the batter: Be gentle when folding in dry ingredients. Overmixing can lead to dense brownies rather than the desired fudgy texture.
• Ignoring baking time: Keep an eye on the brownies as they bake. The middle should be slightly underdone for that perfect fudgy consistency.
• Not using parchment paper: Lining your pan with parchment paper makes it easier to remove the brownies without breaking them apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Roasted Chocolate Cherry Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Roasted Chocolate Cherry Brownies

• Oven: Preheat the oven to 350°F. Place brownies on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual brownies for 15-20 seconds until warm.
• Stovetop: Place brownies in a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Roasted Chocolate Cherry Brownies that may help enhance your baking experience.

Can I use frozen cherries?

Yes, you can use frozen cherries. Just ensure they are thawed and drained before roasting.

How do I know when my Roasted Chocolate Cherry Brownies are done?

The edges should be set while the center remains slightly underdone. This gives them a fudgy texture.

Can I substitute other fruits?

Absolutely! You can experiment with other fruits like raspberries or blueberries for a different flavor twist.

What should I do if my brownies turn out too dry?

If this happens, try reducing the baking time next time or adding a little more oil or melted butter to your mixture.

Final Thoughts

These Roasted Chocolate Cherry Brownies offer a rich chocolate flavor complemented by sweet roasted cherries, making them an irresistible dessert choice. Feel free to customize with nuts or different fruits based on your preferences. Enjoy experimenting with this delicious recipe!