Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the ultimate fall breakfast delight. These soft, spiced rolls are not only perfect for chilly mornings but also make a wonderful treat for gatherings and special occasions. With a fluffy pumpkin yeasted dough, a sweet brown sugar filling, and rich brown butter cream cheese frosting, every bite is a celebration of autumn flavors!

Why You’ll Love This Recipe

• Delicious Fall Flavor: Pumpkin and warm spices combine to create a comforting taste that embodies the essence of autumn.
• Perfect for Any Occasion: Whether it’s a cozy brunch or a festive gathering, these rolls are sure to impress your guests.
• Easy to Make: With straightforward instructions, even novice bakers can achieve bakery-quality results at home.
• Versatile Serving Options: Enjoy warm from the oven or save some for later; they taste great reheated too!
• Satisfying Texture: The soft and fluffy texture of these rolls makes them irresistible.

Tools and Preparation

Before diving into making your Pumpkin Cinnamon Rolls, gather your tools to ensure a smooth baking process. Having everything ready will help you focus on creating these delicious treats.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer helps in kneading the dough efficiently, but a mixing bowl can work just as well with some elbow grease.
• Rolling pin: Essential for rolling out the dough evenly, allowing for consistent baking.
• Baking sheet: The right size ensures your cinnamon rolls have enough space to rise without overcrowding.

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Ingredients

Ingredients:
– 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package) 
– 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
– 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
– 2 Tablespoons Butter, browned 
– 1 Large Egg, at room temperature
– 1 Tablespoon Dry Milk Powder
– 1 Teaspoon Salt
– 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
– 1 Tablespoon Pumpkin Pie Spice
– 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour/Plain Flour
– 150 Grams (3/4 Cup) Brown Sugar
– 1 1/2 Teaspoon Ground Cinnamon
– 1 1/2 Teaspoon Pumpkin Pie Spice
– 3oz (6 Tablespoons) Butter, browned 
– 4oz Cream Cheese, softened to room temperature
– 2oz (1/4 Cup) Browned Butter, softened to room temperature
– 1 Tablespoon Pure Vanilla Extract
– 2 Tablespoons Heavy Cream
– 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1. In a small bowl, combine warm water and yeast. Let it sit until frothy, about 5 minutes.
2. In your stand mixer bowl or mixing bowl, combine granulated sugar, browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Mix until combined.
3. Add the yeast mixture once it’s frothy.
4. Gradually add flour while mixing until a soft dough forms.

Step 2: Knead the Dough

1. If using a stand mixer, knead with the dough hook for about 5 minutes until smooth.
2. If kneading by hand, transfer dough to a floured surface and knead for about 8–10 minutes.

Step 3: Let the Dough Rise

1. Place the dough in a greased bowl and cover with plastic wrap or a clean cloth.
2. Allow it to rise in a warm place until doubled in size, approximately one hour.

Step 4: Prepare the Filling

1. In a medium bowl, mix together brown sugar, ground cinnamon, and pumpkin pie spice.
2. Set aside until ready to use.

Step 5: Roll Out the Dough

1. Once risen, punch down the dough and roll it out on a floured surface into a rectangle about half an inch thick.
2. Spread browned butter over the dough evenly.

Step 6: Add Filling and Roll Up

1. Sprinkle the sugar mixture over the buttered dough evenly.
2. Starting from one long side, tightly roll up the dough into a log shape.

Step 7: Cut Into Rolls

1. Slice the rolled dough into equal pieces about an inch thick.
2. Place rolls onto a parchment-lined baking sheet.

Step 8: Second Rise

1. Cover rolls again and let rise for another half hour until puffy.

Step 9: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake cinnamon rolls for approximately 27 minutes, or until golden brown.

Step 10: Prepare Frosting

While the rolls bake:
1. In a bowl, mix softened cream cheese and browned butter until smooth.
2. Slowly add confectioners sugar and vanilla extract while mixing well.
3. Finish with heavy cream until desired consistency is reached.

Step 11: Frost Rolls

Once cooled slightly after baking:
Spread frosting generously over each roll while still warm.

Enjoy your deliciously festive Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging on a cozy morning, here are some serving suggestions to enhance your experience.

Classic with Coffee

• Enjoy your pumpkin cinnamon rolls alongside a warm cup of coffee for a delightful breakfast pairing. The rich flavors complement each other perfectly.

Cream Cheese Frosting Drizzle

• For an extra indulgent touch, drizzle additional cream cheese frosting over the top. This adds more sweetness and creaminess to each bite.

Whipped Cream Topping

• Top your rolls with freshly whipped cream for a light and airy finish. It adds a lovely texture and balances the sweetness of the rolls.

Spiced Apple Compote

• Serve with warm spiced apple compote for a fruity contrast. The tartness of apples pairs beautifully with the rich pumpkin flavor.

Nutty Crunch

• Sprinkle chopped pecans or walnuts on top just before serving for added crunch and nuttiness. This enhances both flavor and texture.

Pumpkin Spice Latte

• Pair them with a homemade pumpkin spice latte to create the ultimate fall breakfast experience. The flavors will harmonize beautifully.

How to Perfect Pumpkin Cinnamon Rolls

Perfecting your Pumpkin Cinnamon Rolls can take your baking game to the next level. Here are some tips to ensure your rolls turn out fluffy and flavorful.

• Use fresh yeast: Ensure your instant dry yeast is fresh for optimal rising. Old yeast can lead to dense rolls.

• Check water temperature: Use warm water around 115°F (46°C) when activating yeast. Too hot or too cold can affect how well it activates.

• Knead properly: Knead the dough until it’s smooth and elastic, which helps develop gluten for better texture.

• Let rise adequately: Allow the dough to rise in a warm place until it doubles in size. This step is crucial for fluffy rolls.

• Don’t skip the filling: Generously spread the brown sugar filling; it adds moisture and flavor throughout the rolls.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls make an excellent centerpiece for breakfast or brunch, but they pair well with various side dishes too. Here are some delicious ideas to complement your meal.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that’s also nutritious.
3. Scrambled Eggs: Fluffy scrambled eggs offer protein, making your breakfast more filling and satisfying.
4. Maple Sausage Links: Sweet maple sausage links add hearty flavor that contrasts nicely with pumpkin cinnamon rolls.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds provides an energizing side packed with nutrients.
6. Cinnamon Sugar Apples: Sautéed apples dusted in cinnamon sugar echo the flavors of your rolls while adding warmth.
7. Chia Seed Pudding: A creamy chia pudding flavored with vanilla offers a healthy yet delicious option beside these sweet treats.
8. Homemade Granola: Crunchy granola can be served on its own or sprinkled over yogurt as an additional crunchy element in your meal.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Boldly skip measuring ingredients: Accurate measurements are crucial for perfect rolls. Always use a kitchen scale or measuring cups to avoid inconsistencies in texture and flavor.
• Boldly ignore yeast proofing: Failing to properly proof your yeast can lead to dense rolls. Make sure the water is warm enough (around 115°F/46°C) and let the yeast sit until it becomes frothy.
• Boldly rush the dough rising: Not allowing enough time for the dough to rise can affect the fluffiness of your rolls. Be patient and let it rise until it doubles in size.
• Boldly neglect the filling: Skimping on the brown sugar filling will result in less flavorful rolls. Generously spread the filling over the dough for that sweet, spiced goodness.
• Boldly overlook frosting consistency: If your frosting is too thick, it won’t spread easily. Adjust with a little cream until you reach a smooth, drizzle-able consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Cinnamon Rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds.
• Stovetop: Use a covered skillet over low heat, adding a few drops of water to create steam, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Rolls.

Can I use pumpkin pie filling instead of puree?

No, you should use pure pumpkin puree. Pumpkin pie filling contains added sugars and spices that may alter your recipe’s outcome.

How do I know when my dough has risen enough?

The dough should double in size during rising. You can test by gently pressing it; if it springs back slowly, it’s ready!

What can I substitute for brown sugar?

You can use white sugar mixed with a bit of molasses as a brown sugar alternative.

Can I make these rolls vegan?

Yes! Substitute butter with plant-based butter and use a flax egg instead of the regular egg.

How long does it take to make Pumpkin Cinnamon Rolls?

The total time is approximately 3 hours and 12 minutes, including prep time and rising time.

Are pumpkin cinnamon rolls good for breakfast?

Absolutely! They make for a delicious breakfast treat that combines sweetness with comforting spices.

Final Thoughts

These Pumpkin Cinnamon Rolls are not only perfect for fall but also versatile enough for any occasion. Their fluffy texture combined with the rich flavors of pumpkin and cinnamon makes them irresistible. Customize them by adding nuts or swapping out spices as you prefer. Give this recipe a try; you won’t be disappointed!