Peanut Butter Spider Cookies

Peanut Butter Spider Cookies are a delightful twist on the classic peanut butter blossom cookie. Perfect for Halloween, these cookies feature a charming spider design made from Whoppers and chocolate ganache. They’re not only fun to make but also deliciously satisfying, making them ideal for parties, gatherings, or simply an enjoyable baking day at home. Get ready to impress your friends and family with these spooky treats!

Why You’ll Love This Recipe

  • Fun Presentation: These cookies are not just tasty; they look great too! The spider design makes them perfect for Halloween festivities.
  • Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up these cookies with confidence.
  • Perfectly Sweet: The combination of peanut butter and chocolate offers a rich flavor that satisfies sweet cravings without being overwhelming.
  • Versatile Treat: While they shine during Halloween, Peanut Butter Spider Cookies are delightful any time of the year. Change up the decorations for different occasions!
  • Great for Sharing: With 22 cookies in one batch, they’re fantastic for sharing with friends, family, or coworkers.

Tools and Preparation

To create your Peanut Butter Spider Cookies, gather a few essential tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Whisk or mixer
  • Cookie scoop

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is vital for combining ingredients efficiently without spills.
  • Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.
  • Cookie scoop: Using a cookie scoop helps you portion out uniform dough balls, ensuring consistent baking times.
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Ingredients

To create these whimsical Peanut Butter Spider Cookies, gather the following ingredients:

For the Cookie Base

  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup salted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ cup creamy peanut butter (not natural)
  • 1 tsp vanilla

For the Decoration

  • 44 whoppers
  • 1 cup semi-sweet chocolate chips (6 ounces)
  • 1 small tube white cake decorating gel
  • ¼ cup granulated sugar (for rolling)

How to Make Peanut Butter Spider Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Baking powder

Whisk together until blended.

Step 3: Cream Butter and Sugars

In another large mixing bowl:
1. Beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the egg, creamy peanut butter, and vanilla extract. Mix until well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture:
1. Stir until just combined; do not overmix.

Step 5: Shape Cookies

Using a cookie scoop:
1. Portion out dough balls.
2. Roll each ball in granulated sugar before placing them on a lined baking sheet.

Step 6: Bake Cookies

Bake in preheated oven for about 8 minutes or until edges are lightly golden.

Step 7: Decorate with Whoppers and Chocolate Ganache

Once baked:
1. Immediately press a Whopper onto each cookie.
2. Melt semi-sweet chocolate chips in a microwave-safe bowl until smooth.
3. Use melted chocolate to pipe legs and eyes onto each Whopper using a piping bag or a small zip-top bag with a corner cut off.

Your delicious Peanut Butter Spider Cookies are now ready to enjoy!

How to Serve Peanut Butter Spider Cookies

Peanut Butter Spider Cookies are not just delicious; they also make a fun and festive treat for Halloween gatherings. Here are some creative serving suggestions to impress your guests.

Cookie Platter

  • Serve the cookies on a themed platter adorned with spider decorations for a spooky touch.

Milk Pairing

  • Offer cold milk or dairy alternatives in small glasses to complement the rich peanut butter flavor.

Dessert Table Display

  • Create a dessert table featuring other Halloween treats alongside the cookies for an eye-catching display.

Gift Bags

  • Package individual cookies in clear bags tied with orange ribbon for party favors that guests can take home.

Ice Cream Sandwiches

  • Sandwich two cookies with your favorite ice cream flavor for a fun twist on dessert.

How to Perfect Peanut Butter Spider Cookies

To ensure your Peanut Butter Spider Cookies turn out perfectly every time, consider these helpful tips.

  • Use room temperature ingredients: Make sure your butter and egg are at room temperature. This helps create a smooth batter and ensures even baking.

  • Don’t overmix: Mix the dough until just combined. Overmixing can lead to tough cookies, which is not what you want!

  • Chill the dough if needed: If your dough seems too soft, chill it for 30 minutes before baking. This helps maintain shape while baking.

  • Check for doneness: The edges should be lightly golden while the centers appear slightly underbaked. They will continue cooking after removing from the oven.

Best Side Dishes for Peanut Butter Spider Cookies

Peanut Butter Spider Cookies pair well with various side dishes that enhance their flavor and make your spread more exciting. Here are some great options:

  1. Fruit Salad
    A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

  2. Pumpkin Spice Muffins
    These muffins add a warm, spiced note that complements the peanut butter nicely.

  3. Cheese Platter
    Include a selection of cheeses, such as sharp cheddar or creamy brie, to contrast with the cookie’s sweetness.

  4. Caramel Apple Slices
    Fresh apple slices drizzled with caramel sauce provide a crunchy, sweet treat that pairs well with cookies.

  5. Chocolate-Covered Pretzels
    The salty crunch of pretzels dipped in chocolate offers a delightful contrast to the soft cookies.

  6. Yogurt Parfaits
    Layer yogurt with granola and berries for a light side option that contrasts beautifully with rich cookies.

  7. Hot Cocoa Bar
    Set up a hot cocoa station with marshmallows and whipped cream for guests to enjoy alongside their cookies.

Common Mistakes to Avoid

Creating Peanut Butter Spider Cookies can be simple, but there are some common errors to watch out for. Here’s how to ensure your cookies turn out perfectly.

  • Boldly skip the chilling: Not chilling the dough can lead to flat cookies. Always refrigerate your dough for at least 30 minutes before baking.
  • Boldly ignore measurements: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.
  • Boldly rush the mixing: Overmixing the dough can result in tough cookies. Mix just until combined for a soft texture.
  • Boldly overlook baking time: Baking too long can make cookies hard. Keep an eye on them and remove them when they’re just set.
  • Boldly forget about cooling: Not letting cookies cool on the pan can lead to breakage. Allow them to cool on the baking sheet for a few minutes before transferring them.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for up to 1 week.

Freezing Peanut Butter Spider Cookies

  • Place cookies in a single layer in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Peanut Butter Spider Cookies

  • Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat.
  • Stovetop: Warm in a non-stick skillet over low heat for a few minutes until soft.

Frequently Asked Questions

If you have questions about making Peanut Butter Spider Cookies, you’re not alone! Here are some commonly asked questions.

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add extra texture but may slightly change the consistency of the dough.

How do I make Peanut Butter Spider Cookies gluten-free?

You can substitute all-purpose flour with gluten-free flour blend in equal amounts for gluten-free Peanut Butter Spider Cookies.

What if I don’t have whoppers?

You can replace whoppers with chocolate-covered pretzels or candies of your choice, maintaining that fun spider look!

Can I customize the decorations?

Absolutely! Feel free to use different types of candies or even sprinkles to personalize your Peanut Butter Spider Cookies.

Final Thoughts

Peanut Butter Spider Cookies are not only fun and festive but also versatile. You can easily customize them with various toppings and decorations. Try making these delightful cookies this Halloween season, and impress your friends and family!

Print
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Peanut Butter Spider Cookies

Peanut Butter Spider Cookies


  • Author: Mary
  • Total Time: 23 minutes
  • Yield: Approximately 22 cookies 1x

Description

Get ready to impress your guests with Peanut Butter Spider Cookies, a delightful Halloween treat that combines the rich flavors of peanut butter and chocolate with a fun spider design. These whimsical cookies are not only easy to make but also perfect for parties, gatherings, or a spooky-themed baking day at home. With a charming presentation featuring candy spiders made from Whoppers and chocolate ganache, these cookies cater to both the eyes and the taste buds. Make this Halloween memorable by whipping up these playful treats that everyone will love!


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup salted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ cup creamy peanut butter
  • 1 tsp vanilla extract
  • 44 Whoppers (for decoration)
  • 1 cup semi-sweet chocolate chips (for decoration)
  • White cake decorating gel (for spider details)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, and baking powder.
  3. In another bowl, beat softened butter with granulated and brown sugars until fluffy. Add egg, peanut butter, and vanilla; mix well.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Scoop dough into balls, roll in granulated sugar, and place on a lined baking sheet.
  6. Bake for about 8 minutes until edges are lightly golden.
  7. Immediately press a Whopper onto each cookie. Melt chocolate chips and pipe legs and eyes onto the Whoppers.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added texture, feel free to substitute creamy peanut butter with crunchy. If you want gluten-free cookies, swap all-purpose flour with a gluten-free blend. Get creative with decorations—try using different candies or sprinkles!

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