Savory Scramble with Veggie Medley & Sliced Avocado

Savory Scramble with Veggie Medley & Sliced Avocado is a delightful and nutritious dish that brings together creamy scrambled eggs, vibrant sautéed vegetables, and buttery avocado slices. This meal is perfect for breakfast, brunch, or even a quick dinner. With its bold flavors and satisfying textures, this recipe promises to nourish you without compromising on taste, all in under 20 minutes!

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be prepared in just 20 minutes, making it ideal for busy mornings or last-minute meals.
  • Nutrient-Dense: Packed with vegetables and healthy fats, this scramble offers essential nutrients while being deliciously satisfying.
  • Customizable Ingredients: Feel free to swap out veggies based on your preferences or what you have on hand for a personal touch.
  • Flavorful Experience: The combination of sautéed spices and fresh ingredients creates a mouthwatering experience in every bite.
  • Single Serving: Perfectly portioned for one, this recipe is great for anyone looking to whip up a quick meal without leftovers.

Tools and Preparation

Before diving into the cooking process, having the right tools can make your experience smoother and more enjoyable.

Essential Tools and Equipment

  • Non-stick skillet
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Non-stick skillet: Ensures easy cooking and cleanup by preventing food from sticking.
  • Mixing bowl: Provides ample space for whisking eggs and incorporating other ingredients smoothly.
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Ingredients

For the Scramble

  • 2 large eggs
  • 1 tbsp milk or cream (optional, for fluffier eggs)
  • Salt and pepper to taste
  • 1 tsp butter or olive oil (for scrambling)
  • 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)

For the Veggie Medley

  • 1/2 cup broccoli florets
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced sweet potato (small cubes)
  • 1 green chili or jalapeño, sliced
  • 1 tsp olive oil (for sautéing)

For the Avocado

  • 1/2 avocado, sliced

How to Make Savory Scramble with Veggie Medley & Sliced Avocado

Step 1: Sauté the Veggies

Heat olive oil in a skillet over medium-high heat.
1. Add sweet potatoes and cook for 3-4 minutes until they begin to soften.
2. Then add broccoli florets, sliced mushrooms, and green chili.
3. Sauté another 4-5 minutes until all vegetables are tender and slightly charred.
4. Season with salt and pepper to taste.

Step 2: Make the Scrambled Eggs

In a mixing bowl, whisk together the eggs with a splash of milk (if using), salt, and pepper.
1. Heat butter or oil in another pan over low-medium heat.
2. Pour in the egg mixture.
3. Gently stir until the eggs are soft and creamy.
4. Sprinkle shredded cheese on top while still warm.

Step 3: Prepare the Avocado

Slice the avocado into thin pieces.
1. Lightly season with a pinch of salt to enhance its flavor.

Step 4: Assemble & Serve

Plate your scrumptious meal by placing the scrambled eggs next to the sautéed veggies.
1. Add the sliced avocado on the side.
2. Serve immediately for a fresh and satisfying dish!

How to Serve Savory Scramble with Veggie Medley & Sliced Avocado

Serving your Savory Scramble with Veggie Medley & Sliced Avocado can elevate your meal experience. Here are some creative suggestions to enjoy this dish.

Add a Fresh Salad

  • A light garden salad with mixed greens, cherry tomatoes, and a citrus vinaigrette complements the richness of the scramble.

Pair with Whole Grain Toast

  • Serve the scramble on top of toasted whole grain bread for added texture and fiber.

Include a Side of Fruit

  • Fresh fruit like sliced oranges or berries adds a sweet contrast to the savory flavors.

Top with Hot Sauce

  • A drizzle of your favorite hot sauce can enhance the spice and flavor profile of the dish.

Serve with Yogurt

  • A small bowl of plain yogurt can provide a creamy balance that pairs nicely with the veggies.

How to Perfect Savory Scramble with Veggie Medley & Sliced Avocado

Perfecting your scramble is all about technique and balance. Here are some tips to enhance your dish.

  • Use fresh ingredients: Fresh vegetables will enhance flavor and texture in your scramble.
  • Whisk eggs thoroughly: Ensure a fluffy texture by whisking eggs well before cooking.
  • Control heat carefully: Cooking over low-medium heat helps achieve soft, creamy eggs without overcooking.
  • Experiment with cheese: Try different cheeses like feta or goat cheese for varied flavors.
  • Add herbs: Fresh herbs like cilantro or parsley can elevate your dish and add freshness.
  • Customize spice levels: Adjust the amount of green chili according to your taste preference for heat.

Best Side Dishes for Savory Scramble with Veggie Medley & Sliced Avocado

Enhancing your meal with side dishes can make it even more satisfying. Here are some great options to consider.

  1. Roasted Sweet Potatoes: Toss sweet potato cubes in olive oil and roast until tender for a sweet complement.
  2. Quinoa Salad: A light quinoa salad with cucumbers and lemon dressing adds protein and freshness.
  3. Sautéed Spinach: Quick sautéed spinach seasoned with garlic offers nutrients and flavor balance.
  4. Grilled Zucchini: Grilled zucchini slices bring a smoky taste that pairs well with scrambled eggs.
  5. Fruit Smoothie: A refreshing smoothie made from banana and spinach provides a nutritious drink alternative.
  6. Oven-Baked Tomatoes: Roasted tomatoes drizzled with balsamic glaze create a juicy side that enhances the meal.
  7. Crispy Kale Chips: Crispy kale chips offer crunch and are an excellent way to include leafy greens.
  8. Chickpea Salad: A chickpea salad tossed in olive oil, lemon juice, and spices brings protein and zest to your plate.

Common Mistakes to Avoid

When making your Savory Scramble with Veggie Medley & Sliced Avocado, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Overcooking the Vegetables: If you cook the veggies too long, they can become mushy. Aim for a tender yet slightly crisp texture by sautéing just until they are charred and soft.

  • Skipping Seasoning: Neglecting to season your eggs and veggies can lead to bland flavors. Always use salt and pepper generously to enhance the taste of each component.

  • Using Cold Ingredients: Starting with cold eggs or butter can affect the scrambling process. Let your eggs come to room temperature before cooking for fluffier results.

  • Not Whisking Enough: Failing to whisk the eggs thoroughly can result in uneven cooking. Make sure to beat them well until fully combined and a bit frothy.

  • Ignoring Cheese Options: Choosing the wrong cheese can alter the dish’s flavor significantly. Opt for cheeses that melt well, like mozzarella or cheddar, for a creamy finish.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3 days for best quality.

Freezing Savory Scramble with Veggie Medley & Sliced Avocado

  • It is not recommended to freeze this dish as eggs may change texture when thawed.

Reheating Savory Scramble with Veggie Medley & Sliced Avocado

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power in short bursts of 30 seconds until heated evenly.
  • Stovetop: Gently reheat in a skillet over low heat, stirring occasionally, until warmed.

Frequently Asked Questions

Here are some common questions about the Savory Scramble with Veggie Medley & Sliced Avocado:

Can I customize the veggie medley?

Yes! Feel free to swap in any vegetables you prefer or have on hand, such as bell peppers or spinach.

How do I achieve fluffy scrambled eggs?

Whisk your eggs well and cook them over low heat while stirring gently. Adding a splash of milk also helps!

What should I serve with Savory Scramble with Veggie Medley & Sliced Avocado?

This dish pairs well with whole-grain toast or a side salad for a balanced meal.

Can I make this dish vegan?

You can substitute the eggs with a plant-based egg alternative and skip the cheese or use a vegan cheese option.

Final Thoughts

The Savory Scramble with Veggie Medley & Sliced Avocado is not only delicious but also highly versatile. You can customize it based on your favorite veggies and cheese preferences. Try it out for a quick breakfast or brunch that satisfies without compromising on flavor!

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Savory Scramble with Veggie Medley & Sliced Avocado

Savory Scramble with Veggie Medley & Sliced Avocado


  • Author: Mary
  • Total Time: 20 minutes
  • Yield: Serves 1

Description

Enjoy a quick and flavorful Savory Scramble with Veggie Medley & Sliced Avocado that’s ready in under 20 minutes! Try it today!


Ingredients

Scale
  • 2 large eggs
  • 1 tbsp milk (optional)
  • Salt and pepper to taste
  • 1 tsp butter or olive oil
  • 1/4 cup shredded cheese (mozzarella, cheddar, or parmesan)
  • 1/2 cup broccoli florets
  • 1/4 cup sliced mushrooms
  • 1/4 cup diced sweet potato
  • 1 green chili or jalapeño, sliced
  • 1 tsp olive oil (for sautéing)
  • 1/2 avocado, sliced

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add sweet potatoes and cook for 3-4 minutes until starting to soften. Add broccoli, mushrooms, and green chili; sauté another 4-5 minutes until tender. Season with salt and pepper.
  2. In a mixing bowl, whisk together the eggs with milk (if using), salt, and pepper. Heat butter or oil in another pan over low-medium heat. Pour in the egg mixture and stir gently until soft and creamy. Sprinkle cheese on top while warm.
  3. Slice the avocado, lightly seasoning it with salt.
  4. Plate the scrambled eggs next to the sautéed veggies and serve with avocado slices.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 370mg

Keywords: Feel free to customize the veggie medley according to your preferences! Fresh herbs like cilantro or parsley can elevate flavors even more.

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