Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, these Maple Brown Sugar Cookies are an irresistible treat. Perfect for any occasion, these cookies shine during holidays, casual gatherings, or simply as a sweet indulgence at home. The unique blend of maple and brown sugar creates a depth of flavor that is hard to resist. Just remember to chill the cookie dough for optimal results!

Why You’ll Love This Recipe

• Rich Flavor: The combination of pure maple syrup and dark brown sugar gives these cookies a deliciously rich taste.
• Chewy Texture: Enjoy the perfect balance of crispy edges and chewy centers that make every bite satisfying.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
• Versatile Icing: The maple icing adds an extra touch of sweetness and can be adjusted to your taste preference.
• Make Ahead: You can prepare the dough in advance and chill it for up to three days, making it convenient for busy schedules.

Tools and Preparation

To create the best Maple Brown Sugar Cookies, having the right tools at your disposal is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together.
• Mixing bowls: Proper mixing bowls help in efficiently combining dry and wet ingredients without mess.
• Baking sheets: Using lined baking sheets ensures even baking and prevents cookies from sticking.

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Ingredients

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Ingredients:
– 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
– 1 cup (200g) packed dark brown sugar
– 1 large egg, at room temperature
– 1/3 cup (80ml) pure maple syrup
– 1 teaspoon pure vanilla extract
– 1 teaspoon maple extract
– 1 cup (130g) chopped pecans
– 2 Tablespoons (28g) unsalted butter
– 1/3 cup (80ml) pure maple syrup
– 1 cup (112g) sifted confectioners’ sugar
– pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Prepare Dry Ingredients

1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

1. Using a hand mixer or stand mixer fitted with a paddle attachment, cream the butter and dark brown sugar together on medium speed until smooth—about 1-2 minutes.
2. Add the egg and beat on high until fully combined—about 30 seconds. Scrape down the sides as needed.
3. Incorporate the maple syrup, vanilla extract, and maple extract; beat on high speed until well mixed.

Step 3: Combine Wet and Dry Ingredients

1. Gradually pour the dry ingredients into the wet mixture while mixing on low speed until just combined.
2. Fold in chopped pecans gently until evenly distributed throughout the dough.

Step 4: Chill Dough

1. Cover the cookie dough with plastic wrap or a lid.
2. Chill in the refrigerator for at least 2 hours (or up to 3 days). Allow it to sit at room temperature for about 30 minutes if chilled longer than a few hours.

Step 5: Preheat Oven and Prepare Baking Sheets

1. Preheat your oven to 350°F (177°C).
2. Line two to three large baking sheets with parchment paper or silicone mats.

Step 6: Form Cookies

1. Roll portions of dough into balls—about 1.5 tablespoons per cookie.
2. Place them on prepared baking sheets with enough space between each ball.

Step 7: Bake Cookies

1. Bake each batch in preheated oven for 12-13 minutes until lightly browned around the edges while still soft in the center.

Step 8: Cool Cookies

1. Once baked, remove from oven; if puffy, gently bang the pan on counter to create cracks.
2. Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Prepare Maple Icing

1. In a small saucepan over low heat, melt butter with maple syrup while whisking occasionally.
2. Once melted, remove from heat; whisk in sifted confectioners’ sugar until smooth. Taste test; add pinch of salt if desired.
3. Drizzle over cooled cookies once icing has slightly thickened—let set for about one hour before serving.

Enjoy your homemade Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies can elevate your dessert experience. Whether for a casual gathering or a special occasion, these cookies pair well with various accompaniments.

With Ice Cream

• Vanilla Ice Cream: The creamy texture complements the chewy cookie and enhances the maple flavor.
• Maple Walnut Ice Cream: This flavor amplifies the maple notes and adds delightful nutty undertones.

With Coffee or Tea

• Freshly Brewed Coffee: The rich flavor of coffee balances the sweetness of the cookies perfectly.
• Herbal Tea: A light herbal tea can cleanse the palate while enhancing the cookie’s flavors.

As a Gift

• Cookie Jars: Pack them in decorative jars for a charming homemade gift.
• Gift Baskets: Combine with other baked goods or snacks for a delightful treat basket.

How to Perfect Maple Brown Sugar Cookies

To achieve the best results with your maple brown sugar cookies, consider these helpful tips.

• Chill the Dough: Chilling is crucial for achieving that perfect texture. It helps prevent spreading during baking.
• Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature creates a smoother batter and better incorporation of ingredients.
• Don’t Overmix: Mix until just combined to keep cookies tender and chewy. Overmixing can lead to tough cookies.
• Measure Flour Correctly: Spoon and level flour instead of scooping directly. This prevents dense cookies.
• Check Oven Temperature: An oven thermometer can ensure accurate baking temperatures, leading to even cooking.

Best Side Dishes for Maple Brown Sugar Cookies

Pairing side dishes with your maple brown sugar cookies can create a delightful spread. Here are some excellent options:

1. Cheese Board: A selection of soft cheeses like brie or goat cheese pairs beautifully with sweet flavors.
2. Fruit Salad: Fresh fruits provide a refreshing contrast to the richness of the cookies, balancing flavors nicely.
3. Chocolate Dipping Sauce: Melted chocolate adds an extra indulgence that complements maple nicely.
4. Yogurt Parfait: Layers of yogurt, granola, and fruit create a delicious breakfast or snack option alongside cookies.
5. Roasted Nuts: A mix of roasted nuts offers a crunchy texture and savory contrast to sweet treats.
6. Spiced Chai Mix: Serve with a warm spiced chai for an aromatic experience that enhances the cookie flavors.

Common Mistakes to Avoid

Making maple brown sugar cookies can be a delightful experience, but avoiding common mistakes is key to achieving the perfect cookie.

• Skipping the chill time: Not chilling the dough can lead to spread. Always allow at least 2 hours in the refrigerator.
• Not measuring flour correctly: Using too much flour can make cookies dry. Spoon and level your flour for accuracy.
• Overmixing the dough: Overmixing can result in tough cookies. Mix until just combined for a soft texture.
• Ignoring oven temperature: An incorrect oven temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if necessary.
• Baking on unlined sheets: Baking directly on sheets can lead to sticking and uneven browning. Use parchment paper or silicone mats for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Maple Brown Sugar Cookies

• Freeze baked cookies in a single layer, then transfer them to an airtight container after they are frozen solid.
• They can be stored in the freezer for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat the oven to 350°F (177°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covered, to warm through.

Frequently Asked Questions

Here are some common questions about maple brown sugar cookies that you might find helpful.

Can I use light brown sugar instead of dark brown sugar?

Yes, you can use light brown sugar, but it will result in slightly different flavor and color. Dark brown sugar offers a richer taste due to its higher molasses content.

How do I make these Maple Brown Sugar Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add it separately for better texture.

Why are my Maple Brown Sugar Cookies spreading too much?

Excessive spreading may be due to softened butter or not chilling the dough enough. Ensure your butter is just softened and chill the dough properly before baking.

Can I customize the nuts in this recipe?

Absolutely! You can replace pecans with walnuts or even omit them entirely if you prefer nut-free cookies.

Final Thoughts

These maple brown sugar cookies are a wonderful treat that combines rich flavors with delightful textures. The chewy centers paired with maple icing make them irresistible. Feel free to customize by adding different nuts or spices to suit your taste. Give this recipe a try—you won’t be disappointed!