Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Delicious salted caramel apple crumble bars are the perfect fall treat that everyone will love. This recipe is quick and easy, allowing you to create a delightful dessert in just 45 minutes. Whether for a family gathering, a cozy night in, or a festive celebration, these bars stand out with their rich flavors and comforting textures. Get ready to impress your friends and family with this irresistible dish!

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this dessert in just 20 minutes of prep time.
• Fall Flavors: The combination of apples, cinnamon, and caramel brings autumn to your table.
• Versatile Serving: Perfect for dessert or a sweet snack any time of day.
• Crowd-Pleaser: These bars are sure to be a hit at gatherings and parties.
• Easy to Store: They keep well in the fridge, making them great for meal prep.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to make these delicious salted caramel apple crumble bars.

Essential Tools and Equipment

• Baking pan (9×13 inch)
• Parchment paper
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Baking pan: Ensures even cooking; the right size matters for achieving the perfect texture.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowls: Allows for easy combining of ingredients without mess.

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Ingredients

Delicious salted caramel apple crumble bars, perfect for fall.

Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 1/2 cups granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 1/2 cups all-purpose flour
– 3 cups peeled and thinly sliced apples (about 3 medium)
– 1/2 cup salted caramel sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your baking pan with parchment paper to prepare it for baking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, vanilla extract, and salt until well blended.

Step 3: Prepare the Crust Mixture

Add the all-purpose flour to the mixture. Stir until crumbly. Press about two-thirds of this mixture evenly into the bottom of your prepared baking pan.

Step 4: Add Apple Filling

In a separate bowl, toss your sliced apples with ground cinnamon and nutmeg. Spread this apple mixture over the crust in the pan.

Step 5: Drizzle with Caramel Sauce

Drizzle your salted caramel sauce over the apples. Then, crumble the remaining flour mixture over the top evenly.

Step 6: Bake Until Golden Brown

Bake in your preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are tender.

Step 7: Cool Before Serving

Allow the bars to cool completely in the pan before cutting them into squares for serving.

Enjoy these delicious salted caramel apple crumble bars as an irresistible fall treat that will leave everyone wanting more!

How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

These salted caramel apple crumble bars are a delightful dessert that can be enjoyed in various ways. Serving them right can enhance their flavor and presentation, making your fall gatherings even more special.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm crumble bars perfectly. The cold ice cream melting over the warm bars creates a delicious contrast.

Drizzled with Extra Caramel Sauce

• For those who love extra sweetness, drizzle additional salted caramel sauce on top just before serving for an indulgent treat.

Accompanied by Whipped Cream

• Light and fluffy whipped cream adds a lovely texture and balances the rich flavors of the bars.

Served with Coffee or Tea

• Pairing these bars with a cup of coffee or tea makes for a cozy afternoon snack. The warmth of the drink enhances the comforting flavors of the crumble.

As Part of a Dessert Platter

• Include these bars on a dessert platter alongside other treats like cookies, brownies, or fruit tarts. This variety is sure to please guests at any gathering.

How to Perfect Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Creating the perfect salted caramel apple crumble bars is easy with a few helpful tips. Follow these suggestions to elevate your baking experience.

• Use Fresh Apples – Choose crisp, fresh apples for the best flavor and texture. Varieties like Granny Smith or Honeycrisp work well for this recipe.

• Adjust Sweetness – If you prefer less sweetness, reduce the amount of sugar slightly or use tart apples to balance flavors.

• Ensure Even Baking – Rotate the baking pan halfway through cooking to ensure even baking. This helps achieve a perfectly golden topping.

• Let Cool Completely – Allow the bars to cool completely before cutting. This helps them set and makes slicing easier without falling apart.

Best Side Dishes for Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

These salted caramel apple crumble bars are versatile enough to pair with various side dishes, ideal for creating a well-rounded dessert spread.

1. Chilled Fruit Salad – A refreshing mix of seasonal fruits provides a bright contrast to the rich crumble bars.
2. Cheesecake Bites – Mini cheesecake bites add creaminess and richness that complement the apple flavors beautifully.
3. Pumpkin Spice Muffins – These muffins bring fall vibes and pair wonderfully with apple desserts, enhancing the autumn experience.
4. Cinnamon Sugar Donuts – Soft donuts dusted with cinnamon sugar offer another sweet option that pairs well with apple desserts.
5. Chocolate Fondue – A fun addition where guests can dip fruit slices or pieces of crumble bar into warm chocolate creates an interactive dessert experience.
6. Caramel Popcorn – Crunchy caramel popcorn adds a fun texture and is great for snacking along with your salted caramel apple crumble bars.

Common Mistakes to Avoid

Making salted caramel apple crumble bars can be a delightful experience, but there are common mistakes to watch out for.

• Incorrect Oven Temperature: Not preheating the oven can lead to uneven baking. Always preheat your oven to ensure the bars bake properly.
• Overmixing the Dough: Mixing too much can make the bars tough. Mix until just combined for a crumbly texture that melts in your mouth.
• Not Using Parchment Paper: Skipping parchment can lead to sticking. Line your pan with parchment paper for easy removal and clean-up.
• Using Unripe Apples: Unripe apples may not provide the desired sweetness. Choose fresh, ripe apples for the best flavor in your crumble bars.
• Ignoring Cooling Time: Cutting too soon can cause the bars to crumble. Allow them to cool completely in the pan before slicing for perfect bars.

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Storage & Reheating Instructions

Refrigerator Storage

• Store bars in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

• Wrap individual bars tightly in plastic wrap or foil.
• Freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

• Oven: Preheat oven to 350°F (175°C) and heat bars for about 10-15 minutes until warm.
• Microwave: Warm individual bars on medium power for about 15-20 seconds.
• Stovetop: Place a bar in a skillet on low heat, covering it, and warm for about 3-5 minutes.

Frequently Asked Questions

What makes these Salted Caramel Apple Crumble Bars a fall treat?

These bars combine warm spices like cinnamon and nutmeg with sweet apples and rich salted caramel, creating a comforting flavor profile ideal for fall.

Can I use different types of apples?

Absolutely! While Granny Smith is popular, you can mix varieties like Honeycrisp or Fuji for added flavor and sweetness.

How do I know when my Salted Caramel Apple Crumble Bars are done baking?

The topping should be golden brown, and you should be able to pierce through the apples easily with a fork.

Can I customize the recipe?

Yes! Feel free to add nuts or oats for extra texture, or swap out spices based on your preference.

How long do these crumble bars last?

When stored properly, they can last up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

These salted caramel apple crumble bars are not only delicious but also versatile. You can easily customize them with various fruits or nuts. Try this recipe today and enjoy a delightful fall treat that everyone will love!