Ghost OREO Ball Truffles are the perfect treat for Halloween gatherings and dessert tables. These delightful white chocolate-covered truffles, shaped like ghosts, are not only visually appealing, but they also offer a deliciously rich flavor with just four simple ingredients. Ideal for parties, family celebrations, or even as a fun activity for kids, these truffles stand out with their spooky charm and creamy texture.
Why You’ll Love This Recipe
- Simple Ingredients: With only four ingredients needed, you can whip up these treats without hassle.
- Fun to Make: Shaping the truffles into ghost forms is a creative way to engage kids and adults alike.
- Perfect for Any Occasion: While great for Halloween, these truffles can be enjoyed year-round at any festive gathering.
- Deliciously Irresistible: The combination of creamy cream cheese and rich white chocolate creates a delectable flavor that everyone will love.
- Customizable Designs: Get creative with the decorations! Use different colors or shapes to personalize your ghost truffles.
Tools and Preparation
To create your Ghost OREO Ball Truffles, you’ll need some essential tools that will make the process easier and more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Ghost-shaped mold
- Baking sheet
- Parchment paper
- Piping bag (or resealable plastic bag)
Importance of Each Tool
- Food processor: Quickly crushes Oreo cookies into fine crumbs, saving time and effort.
- Ghost-shaped mold: Ensures each truffle retains its spooky shape while chilling.
- Piping bag: Perfect for adding detailed designs like eyes and mouths onto your ghost truffles.

Ingredients
White chocolate covered oreo balls shaped into ghosts, made with only 4 ingredients.
For the Truffle Mixture
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
For the Coating and Decoration
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
How to Make Ghost OREO Ball Truffles
Step 1: Crush the Oreo Cookies
- Place the Oreo Cookies in a food processor or a plastic bag.
- Crush them until you achieve fine crumbs.
Step 2: Combine Ingredients
- In a mixing bowl, combine the crushed Oreo Cookies with the softened cream cheese.
- Mix until the mixture resembles a dark truffle-like texture.
Step 3: Shape the Ghosts
- Firmly press 1-2 tablespoons of the mixture into each cavity of your ghost mold.
- Refrigerate until firm or freeze for about 20 minutes to expedite this process.
Step 4: Prepare the White Chocolate Coating
- Melt the white chocolate melting wafers according to package directions.
- Gently remove the ghosts from the mold once they are firm.
Step 5: Coat and Decorate
- Dip each ghost into melted white chocolate until fully covered.
- Place them on a parchment-covered baking sheet.
- Refrigerate for 10-15 minutes until set.
Step 6: Add Features
- Use black icing or melted black wafers in a piping bag to add eyes and mouths on your ghost truffles.
- Keep them refrigerated until ready to serve.
Enjoy your Ghost OREO Ball Truffles at your next event!
How to Serve Ghost OREO Ball Truffles
Ghost OREO Ball Truffles are a delightful treat perfect for Halloween gatherings or any festive occasion. These cute ghost-shaped truffles can be served in various fun ways to enhance their spooky charm and make your presentation stand out.
Creative Serving Suggestions
- Ghostly Platter: Arrange the truffles on a spooky-themed platter with some edible fake cobwebs and plastic spiders for an eerie effect.
- Individual Treat Bags: Place each truffle in a small clear bag tied with black ribbon for a charming party favor.
- Dessert Table Centerpiece: Create a focal point by stacking truffles in a jar or cake stand adorned with Halloween decorations.
- Themed Cupcakes: Serve alongside Halloween-themed cupcakes for a delightful dessert spread that kids and adults will love.
- Hot Chocolate Pairing: Offer with warm mugs of hot chocolate topped with whipped cream for a cozy treat during chilly fall evenings.
How to Perfect Ghost OREO Ball Truffles
Making the perfect Ghost OREO Ball Truffles is easy with a few handy tips. Follow these suggestions to ensure your truffles are not only adorable but also delicious.
- Use Softened Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing and a smooth texture.
- Chill Before Dipping: Refrigerate the formed truffles before dipping to help maintain their shape when coated in chocolate.
- Melt Chocolate Carefully: Melt white chocolate wafers over low heat or use a microwave in short bursts to avoid burning.
- Experiment with Toppings: Get creative by adding sprinkles or edible glitter on top of the ghosts for an extra festive touch.
- Store Properly: Keep your truffles refrigerated in an airtight container to maintain freshness and prevent them from melting.
Best Side Dishes for Ghost OREO Ball Truffles
Pairing your Ghost OREO Ball Truffles with complementary side dishes can elevate your dessert table. Here are some fantastic options to consider.
- Pumpkin Spice Cookies: Soft, spiced cookies that bring seasonal flavors to your dessert spread.
- Caramel Apple Slices: Fresh apple slices drizzled with caramel add a crunchy, sweet contrast.
- Chocolate-Covered Pretzels: These salty-sweet snacks provide great texture alongside the creamy truffles.
- Mini Cheesecakes: Individual cheesecakes topped with fruit can balance out the sweetness of the truffles.
- Candy Corn Mix: A colorful mix of candy corn and nuts offers a fun and festive touch that guests will enjoy snacking on.
- Halloween Fruit Skewers: Assemble skewers with grapes, melon, and berries, creating colorful, healthy treats that appeal to all ages.
Common Mistakes to Avoid
Making Ghost OREO Ball Truffles can be fun, but avoiding common mistakes will ensure they turn out perfectly.
- Bold Crumbs: Not crushing the Oreos finely enough can lead to uneven textures. Use a food processor for a smooth consistency.
- Cream Cheese Temperature: Using cold cream cheese can cause lumps in your mixture. Always soften it to room temperature for a creamy blend.
- Melted Chocolate Issues: Overheating white chocolate can make it clump. Melt slowly and stir frequently to keep it smooth.
- Skipping the Refrigeration: Not chilling the molds before removal may result in broken ghosts. Ensure they are firm before taking them out.
- Icing Techniques: Rushing the decorating process might lead to messy designs. Take your time with the piping for cleaner ghost faces.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Ensure they are completely cool before sealing to prevent moisture build-up.
Freezing Ghost OREO Ball Truffles
- Freeze truffles for up to 3 months in a freezer-safe container.
- Separate layers with parchment paper to avoid sticking together.
Reheating Ghost OREO Ball Truffles
- Oven: Preheat to 300°F (150°C) and warm for about 5 minutes. This keeps them soft without melting the chocolate.
- Microwave: Heat on low power in 10-second intervals until just warmed through. Be careful not to melt the chocolate.
- Stovetop: Use a double boiler method, placing truffles above simmering water briefly. Monitor closely to avoid melting.
Frequently Asked Questions
How do I make Ghost OREO Ball Truffles?
To make Ghost OREO Ball Truffles, crush Oreos, mix with softened cream cheese, form into shapes, and coat with melted white chocolate.
Can I customize my Ghost OREO Ball Truffles?
Absolutely! You can add flavors like peppermint or use different colored chocolates for different holidays or themes.
What is the best way to store Ghost OREO Ball Truffles?
Store in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
Are Ghost OREO Ball Truffles suitable for parties?
Yes! They make perfect treats for Halloween parties or any festive gathering with their fun design and delicious taste.
How long does it take to prepare Ghost OREO Ball Truffles?
The preparation takes about 30 minutes, plus additional time if you choose to refrigerate them before serving.
Final Thoughts
Ghost OREO Ball Truffles are a delightful treat that brings fun and flavor together! They’re versatile enough for various occasions and can easily be customized with different decorations or flavors. Try this easy recipe today, and impress your friends and family with these spooky yet delicious desserts!

Ghost OREO Ball Truffles
- Total Time: 29 minute
- Yield: Approximately 24 servings 1x
Description
Indulge in the playful spirit of Halloween with these delightful Ghost OREO Ball Truffles! Made with just four simple ingredients, these creamy, white chocolate-covered treats are fun to make and perfect for any festive gathering. With their spooky ghost shape and rich flavors, they’re sure to be a hit at parties or as a sweet surprise for family. Plus, this recipe provides an opportunity for creative decoration, allowing you to personalize each truffle with unique designs. Whether enjoyed as a treat on Halloween or any time of year, these truffles offer a deliciously satisfying dessert experience that’s both easy and enjoyable to prepare.
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese (softened)
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Combine the crushed cookies and softened cream cheese in a mixing bowl until well blended.
- Press 1-2 tablespoons of the mixture into each cavity of your ghost-shaped mold and refrigerate until firm.
- Melt the white chocolate melting wafers according to package instructions.
- Dip each ghost from the mold into the melted white chocolate and place them on a parchment-lined baking sheet to set.
- Use black icing or melted black wafers in a piping bag to add facial features to your ghosts.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure your cream cheese is softened for easier mixing. Chill the truffles before dipping to help maintain their shape. Experiment with different decorations like edible glitter or colored sprinkles.