Salt and Pepper Crispy Chicken

Crispy, juicy, and full of flavor, Salt and Pepper Crispy Chicken is a dish that quickly becomes a favorite at any gathering. This delightful Chinese-style recipe is not only easy to prepare but also perfect for weeknight dinners or special occasions. With its crunchy texture and spicy kick, it brings excitement to your plate and is sure to impress family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
• Bold Flavor: The combination of Sichuan peppercorns and black peppercorns creates a unique taste that elevates the chicken.
• Versatile Dish: Serve it as an appetizer, main course, or even as part of a buffet spread; it fits any occasion!
• Crispy Perfection: The cornstarch coating ensures a satisfying crunch with every bite.
• Customizable Spice Level: Adjust the number of chilies to suit your heat preference.

Tools and Preparation

To make Salt and Pepper Crispy Chicken, having the right tools will simplify your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Wok
• Mixing bowls
• Deep frying thermometer
• Slotted spoon
• Paper towels or wire rack

Importance of Each Tool

• Wok: Ideal for deep frying due to its wide surface area and high sides, allowing for even cooking.
• Mixing Bowls: Essential for marinating chicken and mixing dry ingredients efficiently.
• Deep Frying Thermometer: Ensures oil is at the right temperature for perfectly crispy chicken.
• Slotted Spoon: Helps in safely removing fried chicken from the hot oil without excess grease.

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Ingredients

For the Chicken

• 400g (14 oz) chicken thighs, cut into bite-size pieces
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, diced
• 2 red Thai chilies, chopped
• 2 green onions, sliced
• 3 garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for deep frying

Marinade:

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking apple vinegar
• 1 tbsp grated garlic

Salt & Pepper Mix:

• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt

How to Make Salt and Pepper Crispy Chicken

Step 1: Marinate the Chicken

Combine the chicken thighs with light soy sauce, Chinese cooking apple vinegar, and grated garlic in a bowl. Mix well and let sit for 15 minutes to absorb flavors.

Step 2: Make Salt & Pepper Mix

Toast both Sichuan peppercorns and black peppercorns in a dry pan over medium heat for about 12 minutes until fragrant. Grind them into a fine powder and mix with sea salt. Set aside.

Step 3: Coat the Chicken

In a mixing bowl, combine cornstarch with baking powder. Add the marinated chicken pieces to the bowl, ensuring each piece is well coated. Shake off any excess starch.

Step 4: Deep Fry in Batches

Heat enough oil in a wok for deep frying until it reaches about 180°C (350°F). Carefully fry the coated chicken pieces in batches for about 3-4 minutes until they are golden brown and cooked through. Remove from oil and drain on paper towels or place on a wire rack.

Step 5: Stir-Fry Aromatics

In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic first, stirring quickly for about 15 seconds before adding diced onion. Stir-fry for about 2 minutes until onions are soft. Finally, add chopped chilies and sliced green onions; stir-fry briefly until aromatic.

Step 6: Finish with Flavor

Add approximately 1 teaspoon of the prepared salt & pepper mix into the wok with aromatics; stir well to combine. Gently add fried chicken pieces into the wok, tossing everything together until thoroughly coated. Adjust seasoning if needed by adding more salt & pepper mix.

Step 7: Serve

Transfer your delicious Salt and Pepper Crispy Chicken onto a serving plate. Garnish with extra green onions and additional salt & pepper mix as desired before serving hot!

How to Serve Salt and Pepper Crispy Chicken

Serving Salt and Pepper Crispy Chicken is all about enhancing its bold flavors and crispy texture. Here are some creative ways to present this delicious dish.

Pair with Steamed Rice

• Steamed Jasmine or Basmati rice complements the spicy flavor of the chicken and helps balance the dish.

Add a Fresh Salad

• A crisp cucumber salad with lime dressing adds a refreshing crunch, offering a cool contrast to the hot chicken.

Serve with Dipping Sauces

• Create a trio of dipping sauces like sweet chili, soy sauce, or sesame for added flavor variety.

Garnish with Fresh Herbs

• Top your dish with freshly chopped cilantro or basil for an aromatic finish that brightens up the plate.

Wrap in Lettuce Leaves

• For a fun twist, serve the chicken wrapped in fresh lettuce leaves along with shredded carrots and hoisin sauce for a crunchy bite.

How to Perfect Salt and Pepper Crispy Chicken

Achieving the perfect Salt and Pepper Crispy Chicken requires attention to detail. Here are some tips to elevate your dish.

• Marinate Properly: Letting the chicken sit in the marinade enhances flavor penetration, making every bite juicy and tasty.

• Use Fresh Spices: Toasting the peppercorns right before use maximizes their aromatic properties, ensuring a bold taste.

• Maintain Oil Temperature: Keeping the oil at the right temperature prevents greasy chicken. A test piece should sizzle immediately when added.

• Don’t Overcrowd the Pan: Frying in batches allows for even cooking and prevents steaming, which keeps your chicken crispy.

• Drain Well: After frying, drain on paper towels or a wire rack to remove excess oil for a light finish.

Best Side Dishes for Salt and Pepper Crispy Chicken

Pairing side dishes with Salt and Pepper Crispy Chicken can enhance your meal. Here are some delightful options to consider:

1. Vegetable Stir-Fry: Quick-cooked vegetables like bell peppers and snap peas add color and nutrition to your plate.

2. Fried Rice: Flavorful fried rice with peas, carrots, and eggs offers hearty satisfaction alongside your crispy chicken.

3. Noodle Salad: A chilled noodle salad with sesame dressing provides a refreshing contrast that complements spicy flavors well.

4. Pickled Vegetables: Tangy pickled cucumbers or radishes can cut through the richness of the chicken while adding crunch.

5. Miso Soup: A warm bowl of miso soup serves as a comforting side that balances out the spice of your main dish.

6. Quinoa Pilaf: Nutty quinoa pilaf mixed with herbs gives you a healthy side that pairs beautifully with savory chicken flavors.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Salt and Pepper Crispy Chicken. Here are some pitfalls to watch out for:

• Neglecting the Marinade: Skipping the marinating step can lead to bland chicken. Always marinate your chicken for at least 15 minutes to enhance flavor.

• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature. This will result in soggy chicken instead of crispy bites. Fry in small batches for optimal crispiness.

• Inadequate Coating: Failing to coat the chicken properly with cornstarch can lead to uneven texture. Ensure all pieces are well-coated and shake off any excess starch.

• Not Adjusting Seasoning: Under-seasoning your final dish may leave it lacking flavor. Always taste and adjust seasoning with the salt and pepper mix before serving.

• Using Cold Oil: Starting with cold oil can prevent the chicken from frying properly. Make sure the oil is hot enough before adding chicken to ensure a crispy exterior.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the chicken is completely cooled before sealing in the container.

Freezing Salt and Pepper Crispy Chicken

• Freeze in a single layer on a baking sheet, then transfer to an airtight container.
• Can be frozen for up to 2 months for best quality.

Reheating Salt and Pepper Crispy Chicken

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• Microwave: Use medium power for 1-2 minutes, but be cautious as this may soften the crispy texture.
• Stovetop: Heat a small amount of oil in a pan over medium heat and re-fry chicken for 3-5 minutes until crispy again.

Frequently Asked Questions

Here are some common questions about making Salt and Pepper Crispy Chicken:

Can I use other meats besides chicken?

Yes, you can use beef or turkey instead of chicken for a different twist on this recipe.

How do I make Salt and Pepper Crispy Chicken spicier?

Add more Thai chilies or use spicier peppercorns to increase the heat level according to your taste preferences.

What is the best way to store leftover Salt and Pepper Crispy Chicken?

Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage.

Can I prepare this dish ahead of time?

Yes, you can marinate and coat the chicken ahead of time. Fry it just before serving for optimal crispiness.

How do I ensure my Salt and Pepper Crispy Chicken stays crispy?

Fry in small batches, avoid overcrowding, and store properly if not consuming immediately.

Final Thoughts

Salt and Pepper Crispy Chicken is a delightful dish that combines crispy textures with bold flavors. It’s perfect for family dinners or gatherings. Feel free to customize with your favorite vegetables or adjust spices according to your palate!