A Chicken, Rice & Veggie Bowl with Avocado is the perfect meal for any occasion, whether you’re prepping for a busy week or serving dinner to friends. This dish combines juicy grilled chicken, fluffy white rice, fresh avocado, and tender steamed vegetables into one nourishing bowl. With its vibrant colors and satisfying flavors, this recipe stands out as both delicious and nutritious.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for busy weeknights.
- Nutritious Ingredients: Packed with protein from chicken and vitamins from veggies, this bowl is a healthy choice.
- Versatile Base: Customize your bowl by swapping in your favorite vegetables or grains.
- Flavorful Combinations: The grilled chicken pairs perfectly with creamy avocado for a delightful taste experience.
- Single Serving: Perfectly portioned for one, it’s great for solo lunches or dinners without the leftovers.
Tools and Preparation
To create your Chicken, Rice & Veggie Bowl with Avocado efficiently, you’ll need a few essential tools. These will help streamline your cooking process and ensure a delicious outcome.
Essential Tools and Equipment
- Grill or skillet
- Steamer basket
- Rice cooker or pot
- Cutting board
- Sharp knife
Importance of Each Tool
- Grill or skillet: Essential for cooking the chicken evenly and achieving that perfect grilled flavor.
- Steamer basket: Helps retain nutrients in veggies while ensuring they remain crisp and vibrant.
- Rice cooker or pot: Ensures perfectly cooked rice every time, fluffing up nicely for the bowl.

Ingredients
For the Chicken
- 150g grilled chicken breast, cubed
For the Rice
- 1 cup cooked white rice
For the Vegetables
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
For the Bowl Assembly
- Ripe avocado, sliced
- Salt & freshly cracked black pepper, to taste
How to Make Chicken, Rice & Veggie Bowl with Avocado
Step 1: Cook the Chicken
- Season the chicken breast with salt and pepper.
- Grill or pan-cook over medium heat for about 4-5 minutes per side until cooked through.
- Cube into bite-sized pieces.
Step 2: Steam the Vegetables
- Fill a pot with water and place a steamer basket over it.
- Bring to a boil, then add broccoli, cauliflower, and carrots to the steamer.
- Steam for 5-6 minutes until tender but still vibrant.
Step 3: Prepare the Rice
- Cook white rice according to package instructions until fluffy.
Step 4: Assemble the Bowl
- In a bowl, arrange rice as the base.
- Add cubed chicken on top of the rice.
- Layer steamed vegetables around the chicken.
- Top with sliced avocado and sprinkle extra pepper if desired.
Enjoy your nutritious Chicken, Rice & Veggie Bowl with Avocado!
How to Serve Chicken, Rice & Veggie Bowl with Avocado
Serving your Chicken, Rice & Veggie Bowl with Avocado can elevate the dining experience. Here are some creative ways to present and enjoy this nutritious dish.
Add a Zesty Dressing
- A squeeze of fresh lime or lemon juice can brighten the flavors.
- Drizzle with a light vinaigrette for an extra flavor kick.
Include Crunchy Toppings
- Top with toasted sesame seeds for added texture and flavor.
- Sprinkle crushed nuts like almonds or walnuts for a delightful crunch.
Pair with Fresh Herbs
- Garnish with chopped cilantro or parsley to enhance freshness.
- A few basil leaves can add a unique twist to your bowl.
Serve with Warm Tortillas
- Offer warm corn or flour tortillas on the side for a fun way to scoop up ingredients.
- Wrap the bowl’s contents in a tortilla for a delicious handheld meal.
How to Perfect Chicken, Rice & Veggie Bowl with Avocado
To achieve the best version of your Chicken, Rice & Veggie Bowl with Avocado, follow these handy tips.
- Marinate the Chicken: Allow chicken breast to marinate in olive oil and spices for at least 30 minutes before cooking. This will enhance its flavor and tenderness.
- Use Fresh Ingredients: Opt for seasonal vegetables and ripe avocados to ensure maximum flavor and nutrition. Fresh produce makes all the difference!
- Cook the Rice Properly: Rinse white rice before cooking to remove excess starch. This results in fluffier rice that complements the bowl beautifully.
- Balance the Flavors: Adjust seasoning by adding more salt or pepper according to taste. A pinch of garlic powder can also elevate the overall flavor profile.
- Experiment with Vegetables: Feel free to substitute other vegetables like bell peppers or snap peas based on personal preference or availability.
- Serve Immediately: Enjoy the dish right after assembling it for optimal freshness and texture.
Best Side Dishes for Chicken, Rice & Veggie Bowl with Avocado
Pairing side dishes with your Chicken, Rice & Veggie Bowl can enhance your meal. Here are some great options to consider:
- Crispy Roasted Potatoes: Seasoned roasted potatoes provide a satisfying crunch that pairs well with your bowl.
- Simple Green Salad: A light salad mixed with greens and vinaigrette complements the hearty bowl while adding freshness.
- Corn on the Cob: Grilled or steamed corn adds sweetness and is perfect as a finger food alongside your main dish.
- Quinoa Salad: A protein-packed quinoa salad tossed with veggies is filling and nutritious, making it an excellent side choice.
- Steamed Asparagus: Lightly steamed asparagus offers a tender bite that contrasts nicely with other textures in your bowl.
- Hummus Platter: Serve hummus alongside pita chips or fresh vegetables for dipping, creating a fun appetizer option before enjoying your bowl.
- Fruit Salad: A refreshing fruit salad can cleanse the palate and add a sweet touch after your meal.
- Pickled Vegetables: Brightly colored pickled veggies add tanginess that cuts through richness, enhancing overall flavor harmony.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience while making a Chicken, Rice & Veggie Bowl with Avocado. Here are some pitfalls to watch out for:
- Not seasoning properly: Seasoning chicken and vegetables is crucial for flavor. Don’t skip salt and pepper; they elevate the dish.
- Overcooking the veggies: Steaming vegetables for too long can lead to mushiness. Aim for 5-6 minutes to keep them tender and vibrant.
- Using the wrong rice: Not all rice cooks the same way. Use long-grain or medium-grain white rice for the best texture in your bowl.
- Skipping avocado ripeness check: Unripe avocados won’t be creamy and flavorful. Always check for a slight give when gently squeezed.
- Neglecting presentation: A well-arranged bowl is more appetizing. Take time to layer chicken, rice, and veggies neatly before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Chicken, Rice & Veggie Bowl with Avocado
- Freeze portions in freezer-safe containers or bags.
- Best if used within 2 months for quality preservation.
Reheating Chicken, Rice & Veggie Bowl with Avocado
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until warmed throughout.
Frequently Asked Questions
Here are some common queries regarding the Chicken, Rice & Veggie Bowl with Avocado.
Can I use brown rice instead of white?
Yes! Brown rice is a nutritious alternative but will require longer cooking time. Adjust accordingly based on package instructions.
What vegetables can I add to my Chicken, Rice & Veggie Bowl with Avocado?
Feel free to customize! Bell peppers, snap peas, or zucchini work wonderfully as additions.
How do I know when my chicken is fully cooked?
The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
Is this recipe suitable for meal prep?
Absolutely! This bowl stores well and can be made ahead of time for easy lunches throughout the week.
Final Thoughts
The Chicken, Rice & Veggie Bowl with Avocado is not only nutritious but also versatile. You can customize it with your favorite vegetables or proteins to suit your taste. Give it a try and enjoy a wholesome meal that’s both delicious and satisfying!
Chicken, Rice & Veggie Bowl with Avocado
- Total Time: 25 minutes
- Yield: 1 serving 1x
Description
Indulge in a vibrant Chicken, Rice & Veggie Bowl with Avocado that’s perfect for any meal occasion. This wholesome dish features juicy grilled chicken, fluffy white rice, and an array of tender steamed vegetables, all topped with creamy avocado. Packed with protein and essential nutrients, this bowl is not only quick to prepare (in just 25 minutes) but also completely customizable. Whether you’re looking for a satisfying lunch or a nutritious dinner, this recipe delivers flavor and freshness in every bite. Elevate your dining experience with zesty dressings or crunchy toppings for a delightful twist.
Ingredients
- 150g grilled chicken breast, cubed
- 1 cup cooked white rice
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- Ripe avocado, sliced
- Salt & freshly cracked black pepper to taste
Instructions
- Season the chicken breast with salt and pepper. Grill or pan-cook over medium heat for 4-5 minutes per side until cooked through. Cube into bite-sized pieces.
- In a pot with water, place a steamer basket over it. Bring to a boil and add broccoli, cauliflower, and carrots. Steam for 5-6 minutes until tender yet vibrant.
- Cook white rice according to package instructions until fluffy.
- Assemble your bowl by layering rice as the base, adding cubed chicken on top, arranging steamed vegetables around the chicken, and finishing off with sliced avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-cooking/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Marinate the chicken ahead of time for enhanced flavor. Feel free to swap in seasonal vegetables like bell peppers or snap peas based on availability or preference. Serve immediately for the best texture and freshness.




