Tomato Gnocchi Soup

This Tomato Gnocchi Soup is a delightful blend of flavors that will warm your soul. Rich and creamy, it’s perfect for cozy evenings or meal prep for busy days. The addition of gnocchi makes this soup hearty, turning it into a satisfying dish on its own. Whether you’re enjoying it on a chilly night or serving it at a gathering, this soup is sure to impress with its comforting qualities.

Why You’ll Love This Recipe

• Comforting Warmth – This Tomato Gnocchi Soup is a perfect antidote to cold weather, providing warmth and satisfaction in each spoonful.
• Meal Prep Friendly – You can easily prepare this soup in advance, making it an excellent choice for busy weekdays.
• Customizable Creaminess – Adjust the creaminess by adding heavy cream or leaving it out for a lighter version, catering to your preferences.
• Hearty and Filling – Gnocchi adds substance to this soup, making it a fulfilling meal that can stand alone.
• Easy to Make – Simple ingredients and straightforward steps make this recipe accessible to cooks of all levels.

Tools and Preparation

To create the perfect Tomato Gnocchi Soup, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Large pot
• Immersion blender
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot – Ideal for cooking soups; provides ample space for simmering ingredients without spilling.
• Immersion blender – Allows you to blend the soup directly in the pot for a smooth texture without transferring hot liquids.
• Cutting board – Ensures safety and convenience while chopping vegetables, keeping your workspace organized.

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Ingredients

Gather these fresh ingredients to make your Tomato Gnocchi Soup:

For the Base

• 1 tbsp avocado oil (or other cooking oil)
• ½ cup finely chopped yellow onion (1 small onion)
• ½ tsp fine sea salt
• 3-4 cloves garlic, minced
• ½ cup sliced carrots
• ½ cup sliced celery
• 2 tbsp tomato paste
• 2 tsp Italian seasoning

For the Soup

• 2 cans of whole Roma tomatoes (2x 28 oz cans)
• 4 cups vegetable broth
• 2 bay leaves

For the Gnocchi and Creaminess

• 16 oz gnocchi
• 1/2-1 cup heavy cream

For Flavor Enhancement

• 1 tsp cane sugar
• 1 tsp balsamic vinegar
• ¼ cup grated pecorino (plus more for serving)
• Freshly ground black pepper to taste

How to Make Tomato Gnocchi Soup

Step 1: Heat the Oil

Heat avocado oil in a large pot over medium-high heat.

Step 2: Sauté Onion and Garlic

Add chopped yellow onion and sea salt. Cook for 5–6 minutes until glossy and slightly golden. Then add minced garlic, cooking for another 30 seconds until fragrant.

Step 3: Add Vegetables and Seasoning

Add sliced carrots, celery, tomato paste, and Italian seasoning. Stir well and cook for about one minute.

Step 4: Incorporate Tomatoes and Broth

Add canned tomatoes along with their juices. Break up the tomatoes with a spatula. Next, pour in vegetable broth and stir in bay leaves. Bring to a simmer and cook partially covered for 15 minutes.

Step 5: Blend the Soup

Remove bay leaves but set them aside. Use an immersion blender to blend the soup until completely smooth.

Step 6: Simmer with Gnocchi

Return the soup to a simmer. Add gnocchi and heavy cream; let it simmer for 10 minutes while stirring occasionally to prevent sticking.

Step 7: Final Touches

Remove from heat and stir in cane sugar, balsamic vinegar, grated pecorino, and freshly ground black pepper.

Step 8: Serve

Serve your Tomato Gnocchi Soup hot with extra grated pecorino cheese or fresh herbs if desired. Enjoy!

How to Serve Tomato Gnocchi Soup

Tomato Gnocchi Soup is not only delicious but also versatile when it comes to serving. Whether you want to enhance flavors or add a little crunch, there are various ways to enjoy this comforting dish.

With Fresh Herbs

• Basil or Parsley: Chopped fresh basil or parsley adds a burst of color and freshness to your soup.
• Thyme Sprigs: A few thyme sprigs can bring an aromatic touch that complements the tomato base.

With Crusty Bread

• Sourdough Bread: Toasted sourdough is perfect for dipping into the rich soup, adding texture and flavor.
• Garlic Bread: A slice of garlic bread on the side enhances the overall experience with its savory aroma.

With Cheese Toppings

• Grated Parmesan: A sprinkle of grated Parmesan cheese melts beautifully on top, adding creaminess and depth.
• Feta Crumbles: For a tangy twist, sprinkle some feta cheese over your soup just before serving.

As Part of a Meal

• Salad: Serve with a light green salad dressed in a vinaigrette for a balanced meal.
• Roasted Vegetables: Pairing roasted vegetables alongside your bowl can provide additional nutrients and flavors.

How to Perfect Tomato Gnocchi Soup

Making the perfect Tomato Gnocchi Soup involves attention to detail and a few helpful tips. These suggestions will help you elevate your recipe every time.

• Use Quality Tomatoes: Opt for high-quality canned whole Roma tomatoes for the best flavor and texture in your soup.
• Adjust Seasoning: Taste as you go; adjust salt, pepper, and herbs based on your preference for an ideal flavor balance.
• Blend Smoothly: For a creamy texture, ensure you blend the soup thoroughly until it’s completely smooth before adding gnocchi.
• Watch Cooking Time: Avoid overcooking gnocchi; they should be tender but not mushy when simmered in the soup.
• Experiment with Creaminess: For a richer soup, consider using heavy cream or opt for coconut cream for a dairy-free version.
• Add Heat if Desired: If you enjoy spice, consider adding red pepper flakes for an extra kick in your Tomato Gnocchi Soup.

Best Side Dishes for Tomato Gnocchi Soup

Pairing side dishes with Tomato Gnocchi Soup can enhance your dining experience. Here are some great options that complement the flavors beautifully.

1. Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and creamy dressing contrasts nicely with the warmth of the soup.
2. Garlic Knots: Soft garlic knots brushed with butter make for an irresistible side that pairs perfectly with tomato-based dishes.
3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil adds freshness and crunch alongside your soup.
4. Roasted Broccoli: Simple roasted broccoli seasoned with salt and pepper provides a nutritious balance to the meal.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create a delightful starter.
6. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, bell peppers, and lemon dressing offers a light contrast to hearty soup.

Common Mistakes to Avoid

Making Tomato Gnocchi Soup can be simple, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the sauté step: Not cooking the onion and garlic properly can lead to a bland soup. Always sauté these ingredients until they are glossy and fragrant.
• Ignoring the gnocchi instructions: Overcooking gnocchi can make them mushy. Follow the cooking times closely to keep them tender yet firm.
• Not blending enough: If you don’t blend the soup well, it may have a chunky texture rather than a creamy consistency. Use an immersion blender until smooth for best results.
• Using low-quality tomatoes: Using inferior canned tomatoes can affect flavor. Opt for whole Roma tomatoes for a rich taste in your soup.
• Neglecting seasoning adjustments: Each ingredient has its own saltiness level. Taste your soup before serving and adjust salt or pepper as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Tomato Gnocchi Soup

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• Can be frozen for up to 3 months.

Reheating Tomato Gnocchi Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some answers to common questions about making Tomato Gnocchi Soup.

Can I make Tomato Gnocchi Soup ahead of time?

Yes, this soup is great for meal prep! You can prepare it a day in advance and store it in the refrigerator.

What can I substitute for heavy cream in Tomato Gnocchi Soup?

If you want a dairy-free option, coconut milk or cashew cream works well to maintain creaminess without dairy.

How do I add more vegetables to my Tomato Gnocchi Soup?

Feel free to include spinach, zucchini, or bell peppers during cooking for added nutrition and flavor!

Is it possible to use homemade gnocchi instead of store-bought?

Absolutely! Homemade gnocchi will add a personal touch and fresh flavor to your Tomato Gnocchi Soup.

Final Thoughts

This Tomato Gnocchi Soup is not only comforting but also versatile. With its creamy texture and rich flavors, it’s perfect for any dinner or lunch occasion. You can customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try; you’ll love how easy it is to create such delicious comfort food!