Soft, chewy cookies that capture the comforting flavors of traditional banana bread in a convenient handheld treat. This Delicious Banana Bread Cookies Recipe for a Sweet Treat is perfect for any occasion, whether it’s a cozy afternoon snack or a delightful addition to your dessert table. With just a few simple ingredients and minimal prep time, these cookies not only taste amazing but also make use of overripe bananas that might otherwise go to waste.
Why You’ll Love This Recipe
- Easy to Make – This recipe is beginner-friendly and requires no special skills.
- Versatile Flavor – The combination of bananas and cinnamon creates a delightful taste that everyone loves.
- Perfect Use for Overripe Bananas – Don’t let those brown bananas go to waste; turn them into delicious cookies!
- Family-Friendly Treat – Kids and adults alike will enjoy these chewy delights.
- Customizable Options – Feel free to add chocolate chips or dried fruits for extra flavor!
Tools and Preparation
Before diving into the cookie-making process, gather your essential tools. Having everything ready will streamline your baking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Whisk or electric mixer
Importance of Each Tool
- Mixing bowl – A good mixing bowl allows you to combine ingredients effectively without spills.
- Baking sheet – Using a proper baking sheet ensures even cooking and prevents sticking.
- Parchment paper – Lining your baking sheet with parchment paper makes cleanup easy and keeps cookies from sticking.
Ingredients
To make these delicious cookies, you’ll need the following ingredients:
For the Cookies
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
How to Make Delicious Banana Bread Cookies Recipe for a Sweet Treat
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
Step 3: Add Egg and Bananas
Beat in the large egg along with the mashed bananas until all ingredients are well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Gradually stir this dry mixture into the banana mixture until just combined.
Step 5: Scoop Dough onto Baking Sheets
Using rounded tablespoons, drop portions of dough onto the prepared baking sheets. Leave some space between each cookie as they will spread while baking.
Step 6: Bake Until Golden
Bake in the preheated oven for about 12 minutes or until the edges are lightly golden. Allow them to cool slightly before transferring them to a wire rack.
Enjoy your homemade Delicious Banana Bread Cookies Recipe for a Sweet Treat, perfect for sharing with friends and family!
How to Serve Delicious Banana Bread Cookies Recipe for a Sweet Treat
These delicious banana bread cookies are perfect for any occasion. Their soft and chewy texture, combined with the comforting flavors of banana, makes them a delightful treat.
With a Glass of Milk
- A classic pairing that enhances the sweetness and flavor of the cookies.
On a Dessert Platter
- Arrange them alongside other baked goods for a festive touch at parties or gatherings.
As an After-School Snack
- Ideal for kids, these cookies provide energy and a delicious taste after school.
With Ice Cream
- Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert experience.
Packaged as Gifts
- Place them in decorative bags for homemade gifts that friends and family will love.
How to Perfect Delicious Banana Bread Cookies Recipe for a Sweet Treat
To make your banana bread cookies even more delightful, follow these simple tips for success.
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don’t Overmix: Mixing just until combined helps keep the cookies tender and chewy.
- Experiment with Add-ins: Try adding chocolate chips or dried fruits for extra flavor variations.
- Chill the Dough: Refrigerating the dough for 30 minutes can help enhance the cookie’s texture.
Best Side Dishes for Delicious Banana Bread Cookies Recipe for a Sweet Treat
Pairing side dishes with your banana bread cookies can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
- Yogurt Parfait: Layered yogurt with granola and berries complements the chewy texture of the cookies nicely.
- Nut Butter Spread: Serve with almond or peanut butter for an extra protein boost that pairs well with banana flavors.
- Smoothie Bowl: A thick smoothie topped with nuts and seeds offers a nutritious balance to your sweet treats.
- Cheese Platter: Soft cheeses like brie or mascarpone provide a creamy contrast to the sweet cookies.
- Herbal Tea: A warm cup of herbal tea can enhance the flavors of your banana bread cookies while offering relaxation.
Common Mistakes to Avoid
Many home bakers make small errors that can affect the outcome of their cookies. Here are some common mistakes to watch for:
- Boldly skip the butter softening step. Softening butter is crucial for achieving the right texture. Cold butter won’t cream properly with sugar, leading to dense cookies.
- Boldly overlook measuring flour correctly. Using too much flour can result in dry cookies. Always spoon flour into your measuring cup and level it off for accuracy.
- Boldly ignore the ripeness of bananas. Overripe bananas provide better flavor and moisture. Using bananas that are not ripe enough will yield less flavorful cookies.
- Boldly rush the mixing process. Proper mixing ensures all ingredients are well combined, giving your cookies a uniform taste and texture. Take your time!
- Boldly bake on an unprepared sheet. Not lining your baking sheets can lead to sticking and uneven baking. Always use parchment paper for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Delicious Banana Bread Cookies Recipe for a Sweet Treat
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Delicious Banana Bread Cookies Recipe for a Sweet Treat
- Boldly use the oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
- Boldly try the microwave: Heat individual cookies on high for about 10-15 seconds.
- Boldly opt for stovetop: Place a skillet over low heat, add cookies, and cover until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about this recipe.
What makes this Delicious Banana Bread Cookies Recipe for a Sweet Treat special?
These cookies combine the comforting flavors of banana bread with the convenience of handheld treats, making them perfect for any occasion.
Can I use different nuts or omit them?
Yes! Feel free to substitute walnuts with pecans or omit nuts entirely if you prefer nut-free cookies.
How do I know when my banana bread cookies are done?
The edges should be lightly golden, while the center remains soft. They will firm up as they cool.
What should I do if my dough is too sticky?
If you find your dough is too sticky, chill it in the refrigerator for about 30 minutes before baking to make it easier to handle.
Final Thoughts
This Delicious Banana Bread Cookies Recipe for a Sweet Treat is both delightful and versatile, perfect for using up overripe bananas. You can customize it by adding chocolate chips or dried fruits, making it an excellent option for various tastes. Try this recipe today and enjoy these soft, chewy treats!
Delicious Banana Bread Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in the comforting flavors of traditional banana bread with these Delicious Banana Bread Cookies. Soft and chewy, these cookies transform overripe bananas into a sweet treat that’s perfect for any occasion, from cozy afternoons to dessert tables at gatherings. With simple ingredients and easy preparation, you’ll love how quickly you can whip up this delightful recipe. The warm notes of cinnamon paired with the natural sweetness of bananas make these cookies a family favorite. Plus, you can easily customize them by adding chocolate chips or dried fruit for an extra twist!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in the egg and mashed bananas until well combined.
- In a separate bowl, mix flour, baking soda, cinnamon, and salt; gradually stir into the banana mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden; cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use overripe bananas for maximum sweetness and flavor. Don't overmix the dough to keep the cookies tender. Chill the dough for about 30 minutes if it's too sticky to handle.
