Creamy Halloumi Pasta with Tomatoes and Basil

Creamy halloumi pasta with tomatoes and basil is a delightful dish that combines rich flavors and simple ingredients. This dish is perfect for weeknight dinners, special occasions, or even meal prep for the week ahead. The golden halloumi cheese, sweet cherry tomatoes, and fragrant basil create a creamy sauce that is both comforting and satisfying. It’s a versatile recipe that can easily be customized to suit your taste preferences.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of halloumi, fresh tomatoes, and basil brings a burst of Mediterranean flavor to your table.
• Versatile Dish: You can easily adapt this recipe by adding your favorite vegetables or protein options like chicken or turkey.
• Vegetarian-Friendly: This creamy halloumi pasta is a great choice for vegetarians looking for a hearty meal.
• Comfort Food: The creamy sauce and warm pasta make this dish incredibly comforting, perfect for any time of year.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth cooking experience. Having the right equipment makes preparing creamy halloumi pasta with tomatoes and basil easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring it cooks perfectly before combining with other ingredients.
• Skillet: Ideal for sautéing halloumi and garlic, allowing flavors to meld beautifully without overcrowding.
• Colander: Useful for draining pasta while retaining some water needed to make the sauce creamy.

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Ingredients

Here are the ingredients you’ll need to prepare this delicious creamy halloumi pasta with tomatoes and basil:

For the Pasta

• 8 oz short pasta

For the Sauce

• 7 oz halloumi cheese, cubed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1½ cups cherry tomatoes, halved
• ½ cup heavy cream
• ¼ cup reserved pasta water
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup fresh basil leaves, torn
• Optional: red pepper flakes

How to Make Creamy Halloumi Pasta with Tomatoes and Basil

Step 1: Cook the Pasta

Cook the short pasta in salted boiling water according to package instructions. Remember to reserve ¼ cup of pasta water before draining.

Step 2: Prepare the Halloumi

Heat olive oil in a skillet over medium heat. Add the cubed halloumi cheese and fry until golden brown on all sides. Remove from the skillet and set aside.

Step 3: Sauté Garlic

In the same skillet, add minced garlic. Cook for about 30 seconds until fragrant but not browned.

Step 4: Add Tomatoes

Add halved cherry tomatoes to the skillet. Cook until they soften up, releasing their juices.

Step 5: Make the Cream Sauce

Pour in heavy cream along with reserved pasta water. Stir well to combine all ingredients into a smooth sauce.

Step 6: Combine Pasta

Add the cooked pasta directly into the skillet. Toss to coat everything evenly with the creamy sauce.

Step 7: Return Halloumi & Add Basil

Return fried halloumi back into the skillet along with torn basil leaves. Mix gently but thoroughly.

Step 8: Season

Sprinkle salt and black pepper over the dish. Heat through for another minute or two.

Step 9: Serve

Serve warm, garnished with extra fresh basil or red pepper flakes if desired. Enjoy your creamy halloumi pasta with tomatoes and basil!

How to Serve Creamy Halloumi Pasta with Tomatoes and Basil

Creamy halloumi pasta with tomatoes and basil is a delightful dish that can be served in various ways. Here are some serving suggestions to elevate your dining experience.

With Fresh Grated Parmesan

• Sprinkle fresh grated Parmesan cheese on top for added richness and flavor.

Pair with Garlic Bread

• Serve alongside warm garlic bread for a classic combination that complements the creamy pasta.

Add a Side Salad

• A crisp green salad with lemon vinaigrette can provide a refreshing contrast to the richness of the dish.

Garnish with Extra Basil

• Top your pasta with additional torn basil leaves for an aromatic touch and vibrant color.

Drizzle with Olive Oil

• A light drizzle of high-quality olive oil can enhance the flavors and add a luxurious finish.

How to Perfect Creamy Halloumi Pasta with Tomatoes and Basil

Perfecting creamy halloumi pasta is all about balance and technique. Here are some tips to ensure your dish turns out wonderfully every time.

• Choose Quality Ingredients: Opt for fresh halloumi, ripe tomatoes, and fragrant basil to enhance the overall taste of the dish.
• Cook Pasta Al Dente: Aim for al dente pasta, as it will hold up better in the sauce and provide a nice texture.
• Reserve Enough Pasta Water: Don’t forget to reserve sufficient pasta water, as it helps create a creamy sauce that clings well to the pasta.
• Adjust Seasoning: Taste and adjust seasoning towards the end; adding more salt or pepper can brighten the flavors.
• Don’t Overcook Halloumi: Fry halloumi just until golden brown. Overcooking can make it rubbery instead of crispy.
• Customize with Vegetables: Feel free to add seasonal vegetables like spinach or zucchini for extra nutrition and flavor.

Best Side Dishes for Creamy Halloumi Pasta with Tomatoes and Basil

Complement your creamy halloumi pasta with these delicious side dishes that pair perfectly together.

1. Roasted Vegetables
   A mix of seasonal roasted vegetables adds color, flavor, and nutrients while balancing the creaminess of the pasta.

2. Caprese Salad
   This salad features fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze—it’s light and refreshing.

3. Steamed Asparagus
   Lightly steamed asparagus seasoned with lemon zest offers a crunchy texture that contrasts nicely with the creamy dish.

4. Cucumber Salad
   A cool cucumber salad dressed in yogurt or vinaigrette provides a crisp bite that enhances each mouthful of pasta.

5. Mediterranean Quinoa Salad
   Packed with protein, this salad combines quinoa, olives, cucumbers, and feta cheese for a hearty side option.

6. Garlic Roasted Potatoes
   Crispy garlic-roasted potatoes bring out rich flavors while providing a satisfying side that pairs well with creamy textures.

Common Mistakes to Avoid

When making creamy halloumi pasta with tomatoes and basil, it’s easy to make some common errors. Here are a few to watch out for.

• Not reserving pasta water: Always set aside some pasta water before draining. This starchy liquid helps to create a creamy sauce that clings to the pasta.
• Overcooking halloumi: Halloumi should be golden but not rubbery. Cook it just until crispy on the outside for the best texture.
• Skipping fresh basil: Fresh herbs elevate the dish’s flavor. Don’t skip adding torn basil leaves at the end for freshness and aroma.
• Using cold cream: Ensure your heavy cream is at room temperature before adding. This prevents curdling and helps it mix smoothly with the other ingredients.
• Ignoring seasoning adjustments: Taste your dish before serving. Adjust salt and pepper based on your preference for a perfectly seasoned meal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy Halloumi Pasta with Tomatoes and Basil

• Freeze in a freezer-safe container for up to 2 months.
• It’s best to freeze without adding fresh basil; add it after reheating.

Reheating Creamy Halloumi Pasta with Tomatoes and Basil

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave: Heat in short bursts (1-2 minutes) at medium power, stirring between intervals.
• Stovetop: Warm over low heat in a skillet, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about creamy halloumi pasta with tomatoes and basil.

What can I substitute for halloumi cheese?

You can use feta cheese or paneer as an alternative, though they will change the texture slightly.

Can I make this recipe vegan?

To make it vegan, substitute halloumi with a plant-based cheese and use coconut cream or cashew cream instead of heavy cream.

How do I add more vegetables to creamy halloumi pasta with tomatoes and basil?

Consider adding spinach, zucchini, or bell peppers. Sauté them with garlic before adding the tomatoes.

What goes well with creamy halloumi pasta?

This dish pairs nicely with a side salad or garlic bread for a complete meal.

Final Thoughts

Creamy halloumi pasta with tomatoes and basil is a delightful dish that combines rich flavors in a quick preparation time. Its versatility allows you to customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try, and enjoy its comforting appeal!