Chipotle Chicken Panini Panera

This Chipotle Chicken Panini Panera is a deliciously satisfying sandwich that brings together smoky flavors and juicy ingredients in every bite. Perfect for lunch, dinner, or a weekend treat, this panini features a combination of creamy chipotle mayo, grilled chicken, crispy turkey bacon, and melted cheddar cheese pressed between buttery bread. It’s not just a meal; it’s an experience full of flavor and texture that you will love.

Why You’ll Love This Recipe

• Bold flavors: The homemade chipotle mayo adds a unique smokiness that elevates the sandwich.
• Quick and easy: With simple steps, you can have this tasty panini ready in just 30 minutes.
• Customizable options: Feel free to swap out ingredients to suit your taste or dietary preferences.
• Perfect for meal prep: Make extra sandwiches to enjoy throughout the week or serve at gatherings.
• Satisfying and hearty: This panini is filling enough to keep you satisfied without weighing you down.

Tools and Preparation

Before diving into making your Chipotle Chicken Panini, gather your essential tools. Having the right equipment on hand will ensure a smooth cooking process.

Essential Tools and Equipment

• Cast iron skillet or panini press
• Mixing bowl
• Whisk
• Spatula
• Knife

Importance of Each Tool

• Cast iron skillet or panini press: Ideal for achieving that perfect golden crust and melting the cheese evenly.
• Mixing bowl: Necessary for preparing your chipotle mayo without mess.
• Whisk: Makes emulsifying the mayo easy and quick.
• Spatula: Great for flipping the sandwich without losing any ingredients.

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Ingredients

To create this amazing Chipotle Chicken Panini Panera, you’ll need the following ingredients:

For the Chipotle Mayo

• 1 egg yolk
• ¼ cup neutral-flavored oil (vegetable or canola)
• 2 tsp lime juice
• 1 chipotle pepper in adobo sauce, finely chopped
• ½ tsp smoked paprika
• ½ tsp Dijon mustard
• 1 tsp honey
• 1 tsp kosher salt
• ½ tsp freshly cracked black pepper

For the Sandwich

• 1 chicken breast, sliced in half horizontally (for quicker cooking)
• 4 slices thick-cut Turkey Turkey turkey bacon, cooked until crisp
• 4 slices sharp cheddar cheese
• 1 beefsteak tomato, sliced into ¼-inch rounds
• 4 slices sturdy bread (French, focaccia, or sourdough, ½-inch thick)
• Softened butter (for grilling)

How to Make Chipotle Chicken Panini Panera

Step 1: Prepare the Chipotle Mayo

1. In a bowl, whisk the egg yolk, Dijon mustard, lime juice, honey, salt, and black pepper until smooth.
2. Slowly drizzle in the oil while whisking continuously until emulsified and creamy.
3. Stir in smoked paprika and finely chopped chipotle pepper in adobo.
4. Taste and adjust seasoning; set aside.

Step 2: Cook the Chicken

1. Season chicken lightly with salt and pepper.
2. Grill or pan-sear over medium heat until cooked through (about 4–5 minutes per side). Slice if needed to fit the sandwich.

Step 3: Assemble the Panini

1. Butter one side of each bread slice.
2. Spread chipotle mayo generously on the opposite side.
3. Layer the panini with bread (mayo side in), cheddar cheese, chicken, Turkey Turkey turkey bacon, tomato slices, more cheddar cheese, then top with another bread slice (mayo side in).

Step 4: Grill the Panini

1. Heat a skillet or panini press over medium heat.
2. Place the sandwich in the skillet or press it down if using a panini press.
3. Cook until bread is golden brown and cheese is melted (about 3–5 minutes per side if using skillet or 4–6 minutes in press).

Step 5: Serve

1. Slice your panini in half and serve hot with extra chipotle mayo on the side.

Now you’re ready to enjoy your delicious Chipotle Chicken Panini Panera! This recipe not only satisfies cravings but also makes for a delightful addition to any meal plan.

How to Serve Chipotle Chicken Panini Panera

Serving your Chipotle Chicken Panini is all about complementing its rich flavors. Whether it’s for lunch, dinner, or a casual gathering, these suggestions will elevate your meal experience.

Pair with Fresh Salads

• Crisp Garden Salad: A light mix of greens, cucumbers, and tomatoes dressed in a tangy vinaigrette.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and parmesan for added flavor.

Add a Side of Soup

• Tomato Basil Soup: The classic pairing that enhances the panini’s smoky flavors with its creamy texture.
• Spicy Black Bean Soup: A hearty option that adds a kick and complements the chipotle taste perfectly.

Serve with Dips

• Extra Chipotle Mayo: For those who love an extra kick, serve additional mayo on the side.
• Guacamole: Creamy avocado dip that adds freshness and richness alongside the sandwich.

Include Pickles or Chips

• Crispy Potato Chips: Add crunch and saltiness to contrast with the softness of the panini.
• Dill Pickles: Their tangy flavor cuts through the richness of the sandwich.

How to Perfect Chipotle Chicken Panini Panera

Perfecting your Chipotle Chicken Panini ensures every bite is delicious. Follow these tips for optimal results.

• Use Fresh Ingredients: Always opt for fresh chicken and produce to enhance flavor and texture.
• Grill Chicken Properly: Ensure chicken is cooked evenly by grilling it over medium heat until it reaches an internal temperature of 165°F.
• Choose Quality Bread: Sturdy bread like sourdough or focaccia holds up well against filling ingredients without getting soggy.
• Don’t Skip the Mayo: The homemade chipotle mayo adds depth; don’t be shy about spreading it generously on both sides of the bread.
• Press Evenly While Grilling: Use a heavy skillet or a panini press to ensure even cooking and melting of cheese throughout.
• Let It Rest Before Slicing: Allowing the panini to rest for a minute after grilling helps keep everything together when slicing.

Best Side Dishes for Chipotle Chicken Panini Panera

To create a balanced meal around your Chipotle Chicken Panini, consider these delightful side dishes. They enhance the overall dining experience while complementing the flavors of your sandwich.

1. Crunchy Coleslaw: A refreshing mix of cabbage and carrots with a tangy dressing provides a nice crunch next to the panini.
2. Sweet Potato Fries: Crispy fries offer a sweet contrast that pairs well with smoky flavors in the sandwich.
3. Fruit Salad: A light fruit salad adds sweetness and brightness, balancing out savory elements in your meal.
4. Roasted Veggies: Seasonal roasted vegetables bring earthiness that beautifully contrasts with the creamy chipotle mayo.
5. Corn on the Cob: Grilled corn offers sweetness and texture, making it an excellent pairing alongside your panini.
6. Stuffed Jalapeños: For spice lovers, these cheesy stuffed peppers make for an exciting side that complements the smoky flavor profile.

Common Mistakes to Avoid

When making your Chipotle Chicken Panini, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the marinade: Not marinating your chicken can lead to bland flavors. Always season or marinate your chicken beforehand for a delicious taste.
• Overloading with ingredients: Adding too many fillings can make it hard to grill evenly. Stick to the recommended layers for a balanced panini.
• Using the wrong bread: Choosing bread that’s too soft can result in a soggy sandwich. Opt for sturdy varieties like sourdough or focaccia for best results.
• Not preheating the grill: Failing to preheat your skillet or panini press can lead to uneven cooking. Make sure it’s hot before placing your sandwich on it.
• Ignoring resting time: Cutting into your panini immediately can cause the cheese and fillings to spill out. Let it rest for a minute before slicing for perfect presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover paninis in an airtight container in the fridge for up to 3 days.
• Wrap each sandwich individually in plastic wrap or foil to maintain freshness.

Freezing Chipotle Chicken Panini Panera

• Freeze assembled paninis wrapped tightly in foil or plastic wrap for up to 2 months.
• For best results, label containers with date and contents.

Reheating Chipotle Chicken Panini Panera

• Oven: Preheat oven to 375°F (190°C), place panini on a baking sheet, and bake for 10–15 minutes until heated through.
• Microwave: Microwave on medium power for 1-2 minutes, but note that this may make the bread softer.
• Stovetop: Heat in a skillet over medium heat, covering with a lid, until warmed through (about 5 minutes per side).

Frequently Asked Questions

What is a Chipotle Chicken Panini?

A Chipotle Chicken Panini is a delicious sandwich made with grilled chicken, chipotle mayo, cheese, and crispy turkey bacon pressed between slices of sturdy bread.

Can I use different meats in my Chipotle Chicken Panini?

Yes! You can substitute grilled turkey or beef if you prefer. Just ensure they are cooked properly before assembling your panini.

What bread works best for a Chipotle Chicken Panini?

Sturdy breads like sourdough, focaccia, or French bread are ideal as they hold up well under heat and fillings without becoming soggy.

How do I customize my Chipotle Chicken Panini?

You can add extra vegetables like bell peppers or avocado. Adjust the spice level by using more or fewer chipotle peppers based on your preference.

Final Thoughts

This Chipotle Chicken Panini is an irresistible combination of flavors and textures that work beautifully together. It’s perfect not only for lunch but also as a hearty dinner option. Feel free to customize with your favorite toppings and enjoy experimenting with different ingredients!