Salted Maple Pecan Pie Bars

Pecan Pie Bars are the perfect dessert for any occasion, combining the rich flavors of a classic pecan pie in a more convenient form. These Salted Maple Pecan Pie Bars feature a luscious maple filling and a buttery shortbread crust, making them an irresistible treat for your Thanksgiving table or any festive gathering. Topped with flaky sea salt and served with whipped cream, they bring joy to every bite!

Why You’ll Love This Recipe

• Easy to Make: No complicated pie crust steps involved—just mix, bake, and enjoy.
• Rich Flavor: The combination of maple syrup and pecans creates a deliciously sweet and nutty flavor profile.
• Crowd-Pleaser: Perfect for gatherings, these bars will impress guests of all ages with their decadent taste.
• Versatile Serving Options: Enjoy them warm with whipped cream or chilled for a refreshing treat.
• Make Ahead: These bars can be prepared in advance, making your holiday planning simpler.

Tools and Preparation

To create these delightful Salted Maple Pecan Pie Bars, you’ll need some essential tools. Gather them before starting to streamline your baking process.

Essential Tools and Equipment

• 9×13 inch pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric mixer (optional)

Importance of Each Tool

• 9×13 inch pan: The perfect size ensures even baking and easy slicing for bars.
• Mixing bowls: Multiple sizes help separate ingredients efficiently without spilling.
• Whisk: Ideal for achieving a smooth mixture when combining liquids like eggs and syrup.
• Electric mixer: Speeds up the process of whipping cream to perfection.

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Ingredients

For the Crust

• 1 cup salted butter, melted (226 grams)
• 2 cups + 3 tbsp all-purpose flour, spooned & leveled (284 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 3/4 tsp cinnamon
• 1/4 tsp salt

For the Pecan Pie Filling

• 1/2 cup salted butter (113 grams)
• 1/2 cup pure maple syrup
• 1/2 cup light brown sugar, packed (110 grams)
• 3 tbsp heavy cream, at room temperature (45 grams)
• 2 large eggs, at room temperature
• 3 and 1/4 cups pecan halves
• 1/8 tsp salt
• 1 tsp vanilla extract
• 3/4 tsp cinnamon

For the Whipped Cream Topping

• 1/2 cup cold heavy cream (120 grams)
• 3 tbsp powdered sugar (or more to taste, 22 grams)
• 1 tsp vanilla extract
• flaky sea salt, for topping
• ice cream, optional for serving

How to Make Salted Maple Pecan Pie Bars

Step 1: Preheat the Oven

Preheat your oven to 350℉. Prepare a 9×13 inch pan by spraying it with cooking spray and lining it with parchment paper.

Step 2: Make the Crust

In a medium bowl, melt the salted butter. Stir in the flour, brown sugar, cinnamon, and salt until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared pan. Use a fork to prick holes across the crust to prevent puffing. Bake for 18-20 minutes until golden brown. Set aside to cool.

Step 3: Make the Pecan Pie Filling

Beat two eggs in another bowl and set aside. In a medium pot over medium heat, combine melted butter, maple syrup, brown sugar, and heavy cream. Stir until combined and bring to a gentle boil; cook for about three minutes while stirring occasionally. Remove from heat. Carefully spoon out ⅓ cup of this mixture into a glass measuring cup. Gradually drizzle this into the bowl with beaten eggs while whisking constantly to temper them. Pour this egg mixture back into the pot while whisking vigorously again. Stir in pecans, salt, vanilla extract, and cinnamon before pouring over the baked crust.

Step 4: Bake

Bake for 28-34 minutes until there’s a slight jiggle in the center but mostly set when tested with a toothpick. Allow cooling completely before slicing into bars.

Step 5: Make Whipped Cream

In a larger bowl than you think necessary (to avoid splatters), beat together heavy cream with powdered sugar and vanilla extract on medium-high speed until stiff peaks form. Avoid overmixing.

Step 6: Serve & Store

Slice cooled bars for serving topped with whipped cream or ice cream if desired. Store leftovers in an airtight container in the fridge for up to four days; let them come to room temperature before serving if preferred cold. Keep any leftover whipped cream sealed in an airtight container for one to two days in the fridge.

Enjoy these delightful Salted Maple Pecan Pie Bars as a sweet finish to your meals or during cozy gatherings!

How to Serve Salted Maple Pecan Pie Bars

Serving Salted Maple Pecan Pie Bars is a delightful experience that enhances their rich flavor. Here are some creative ways to serve them to impress your guests.

With Whipped Cream

• Add a dollop of freshly made whipped cream on top for a light and airy contrast to the dense bars.

Ice Cream Pairing

• Serve warm bars with a scoop of vanilla or caramel ice cream. The cold ice cream melts slightly on the warm bars, creating a deliciously sweet combination.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds extra sweetness and pairs wonderfully with the nutty pecans.

Fresh Berries on the Side

• A serving of fresh berries, like raspberries or strawberries, offers a tart contrast that balances the sweetness of the bars.

Sprinkle of Flaky Sea Salt

• Just before serving, sprinkle more flaky sea salt on top for an enhanced flavor burst that complements the maple syrup.

Coffee or Tea Pairing

• Pair these bars with a nice cup of coffee or tea. The warmth of the beverage complements the flavors, making it perfect for gatherings or cozy afternoons.

How to Perfect Salted Maple Pecan Pie Bars

Perfecting Salted Maple Pecan Pie Bars ensures each bite is as delicious as possible. Here are some tips to help you achieve flawless results.

• Use room temperature ingredients: Ensure eggs and heavy cream are at room temperature for better mixing and texture.

• Don’t overmix: When combining ingredients, mix just until they are combined to keep the filling light and fluffy.

• Watch the baking time: Keep an eye on your bars while baking. They should have a slight jiggle in the center but not be liquidy when done.

• Allow proper cooling: Let your bars cool completely before cutting; this helps them set properly and makes slicing easier.

• Add toppings just before serving: For optimal texture, add whipped cream or any other toppings right before serving to maintain freshness.

• Store correctly: Keep leftovers in an airtight container in the fridge to maintain freshness and flavor for up to 3-4 days.

Best Side Dishes for Salted Maple Pecan Pie Bars

Pairing side dishes with Salted Maple Pecan Pie Bars can elevate your dessert experience. Here are some fantastic options:

1. Vanilla Ice Cream: A classic choice that works wonderfully with warm pecan pie bars; it adds creaminess and balance.
2. Fresh Fruit Salad: Light and refreshing, fruit salad provides a bright contrast to the richness of the bars.
3. Pumpkin Spice Cheesecake Bites: These bites complement the fall flavors often associated with pecan pie, making for a seasonal delight.
4. Apple Crisp: Another traditional dessert that pairs well; its crunchy topping offers great texture alongside soft pie bars.
5. Caramelized Pears: Sweet pears drizzled with caramel create an elegant side dish that enhances the maple flavors.
6. Chai-Spiced Cookies: The warm spices in chai cookies echo those in pecan pie, creating a harmonious dessert platter.
7. Chocolate Fondue: For chocolate lovers, dipping pieces of pie bars in chocolate fondue adds an indulgent twist.
8. Gingerbread Cookies: Their spiced flavor complements maple pecan perfectly and brings in more holiday cheer.

Common Mistakes to Avoid

Making Salted Maple Pecan Pie Bars can be easy, but some common errors can lead to less-than-perfect results. Here are a few mistakes to watch out for:

• Skipping the Cooling Time: Not allowing the bars to cool completely can result in a soggy texture. Be patient and let them sit until fully cooled.
• Overmixing the Filling: Mixing too vigorously can incorporate air, making the filling puff up. Stir gently until just combined for a smooth texture.
• Not Measuring Ingredients Properly: Accurate measurements are key to baking success. Use a kitchen scale or measuring cups for best results.
• Ignoring Oven Calibration: Every oven is different, and yours may run hot or cold. Use an oven thermometer to check your temperature for even baking.
• Using Old Ingredients: Fresh ingredients make a big difference in flavor. Check the expiration dates on your butter and baking supplies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store bars in an airtight container.
• They will keep well in the fridge for 3-4 days.

Freezing Salted Maple Pecan Pie Bars

• Wrap individual bars tightly in plastic wrap or foil.
• Place them in an airtight container or freezer bag; they can last up to 3 months.

Reheating Salted Maple Pecan Pie Bars

• Oven: Preheat to 350°F (175°C) and heat bars for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds; check frequently to avoid overheating.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes Salted Maple Pecan Pie Bars different from regular pecan pie?

Salted Maple Pecan Pie Bars offer a convenient bar format without needing pie crust while still delivering rich flavors of gooey pecan pie.

Can I use other nuts instead of pecans?

Absolutely! You can substitute walnuts or almonds if you prefer a different nut flavor in your Salted Maple Pecan Pie Bars.

How do I customize my Salted Maple Pecan Pie Bars?

You can add chocolate chips, dried fruits, or spices like nutmeg for added flavor variations.

Are Salted Maple Pecan Pie Bars suitable for parties?

Yes! They are perfect for gatherings due to their easy-to-slice nature and delightful taste, sure to impress your guests.

Final Thoughts

Salted Maple Pecan Pie Bars are a delightful dessert that combines the rich flavors of pecan pie with the convenience of bars. Their versatility allows you to customize them with various nuts or toppings, making them suitable for any occasion. Give this recipe a try and enjoy every gooey bite!