Pesto Feta Rolls

Pesto Feta Rolls are a delightful treat that can elevate any occasion, from casual gatherings to upscale dinner parties. With their inviting aroma and scrumptious filling of cheese, pesto, sun-dried tomatoes, and spinach, these rolls are sure to impress your guests. They are not only delicious but also easy to prepare, making them a perfect choice for both novice and experienced cooks.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of pesto, feta, and sun-dried tomatoes creates a mouthwatering taste that is simply irresistible.
• Versatile Occasion: Perfect for appetizers, snacks, or even as a side dish – these rolls fit right into any menu.
• Simple Preparation: The straightforward steps make it easy to whip up a batch of Pesto Feta Rolls in no time.
• Crowd-Pleaser: These rolls are loved by both adults and kids, ensuring everyone will be asking for seconds.
• Freezable Goodness: Make a larger batch and freeze some for later; they reheat beautifully!

Tools and Preparation

Having the right tools on hand can streamline your cooking process. Here’s what you’ll need to create these delicious Pesto Feta Rolls.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Measuring cups and spoons
• Pastry brush

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients for the dough without spilling.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring uniform thickness for perfect baking.
• Baking sheet: Essential for placing your rolls in the oven; choose one with edges to catch any drips from melted cheese.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make Pesto Feta Rolls, gather the following ingredients:

For the Dough

• ⅔ cup (163 g) whole milk, (warmed to 105°F-115°F)
• 5 tablespoons granulated sugar, (divided)
• 2 teaspoons active dry yeast
• 2 large eggs, (room temperature)
• 2¾ cups (344 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, (cut into 1-inch pieces, room temperature)

For the Filling

• 1 jar (6.5 ounces) pesto
• 1 cup parmesan cheese, (grated)
• 4 ounces feta cheese, (crumbled)
• 1 cup fresh spinach, (roughly chopped)
• 1 jar (7 ounces) oil-packed sun-dried tomatoes, (drained and chopped)
• 2 cups mozzarella cheese, (shredded)

For the Topping

• 3 tablespoons butter, (melted)
• 1 teaspoon garlic, (minced)
• 1 teaspoon kosher salt
• 1 tablespoon parmesan cheese, (grated and sprinkled on top)

How to Make Pesto Feta Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warmed milk with 2 tablespoons of sugar and yeast. Let it sit for about 5 minutes until frothy.
2. Add in remaining sugar, eggs, flour, salt, and unsalted butter. Mix until combined.
3. Knead the dough on a floured surface until smooth. Place in a greased bowl and cover with plastic wrap. Let rise in a warm place for about 90 minutes or until doubled in size.

Step 2: Make the Filling

1. In another bowl, combine pesto, parmesan cheese, feta cheese, spinach, sun-dried tomatoes, and mozzarella cheese until well mixed.

Step 3: Roll Out the Dough

1. Preheat your oven to 350°F (175°C).
2. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
3. Spread the filling mixture evenly over the rolled-out dough.

Step 4: Shape the Rolls

1. Starting from one long edge of the rectangle, carefully roll up the dough tightly into a log shape.
2. Cut the log into 12 equal pieces and place them cut-side up on a greased baking sheet.

Step 5: Bake and Serve

1. Brush each roll with melted butter mixed with minced garlic and sprinkle with kosher salt and parmesan.
2. Bake for about 30 minutes or until golden brown on top.
3. Allow cooling slightly before serving warm.

Enjoy your homemade Pesto Feta Rolls!

How to Serve Pesto Feta Rolls

Pesto Feta Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, here are some serving suggestions to elevate your experience.

As an Appetizer

• Serve warm with a side of marinara sauce for dipping.
• Pair with a fresh garden salad for a light and refreshing starter.

For Game Day

• Present on a large platter alongside other finger foods like veggies and hummus.
• Offer them as part of a charcuterie board, adding olives and cheese for variety.

At a Picnic

• Wrap individual rolls in parchment paper for easy transport.
• Complement with fresh fruit like grapes or strawberries for a balanced meal.

With Dips

• Serve alongside garlic aioli or ranch dressing for an extra flavor boost.
• Try them with a spicy sriracha sauce for those who enjoy some heat.

How to Perfect Pesto Feta Rolls

Perfecting your Pesto Feta Rolls can make all the difference in taste and presentation. Here are some tips to ensure they turn out delicious every time.

• Use room temperature ingredients: Ensure your eggs and butter are at room temperature for better dough consistency.
• Don’t rush the rising: Allow the dough ample time to rise; this enhances the texture and flavor of the rolls.
• Brush with garlic butter: A melted garlic butter glaze adds richness and elevates the aroma right before serving.
• Experiment with fillings: Feel free to add other ingredients like roasted red peppers or artichokes to customize your rolls.
• Store properly: Keep leftovers wrapped tightly to maintain freshness, or freeze them for later enjoyment.

Best Side Dishes for Pesto Feta Rolls

To complement your Pesto Feta Rolls, consider these side dishes that pair wonderfully and enhance your meal’s overall experience.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.

2. Roasted Vegetables: A mix of seasonal veggies tossed in olive oil makes for a colorful and nutritious addition.

3. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for mopping up extra pesto or sauce.

4. Quinoa Salad: A light quinoa salad mixed with cucumber, bell peppers, and lemon dressing adds protein and freshness.

5. Greek Yogurt Dip: Serve this creamy dip alongside veggies or pita chips for added texture and flavor.

6. Crispy Kale Chips: Lightly salted kale chips offer a crunchy side that contrasts nicely with the soft rolls.

7. Fruit Salad: A vibrant fruit salad with seasonal fruits provides sweetness to balance savory flavors.

8. Mixed Green Salad: Simple greens tossed in vinaigrette work well to cleanse the palate between bites.

Common Mistakes to Avoid

Making Pesto Feta Rolls can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.

• Wrong yeast temperature: Using yeast at the wrong temperature can prevent it from activating. Ensure your milk is warmed to 105°F-115°F for optimal activation.
• Overmixing the dough: Overmixing can make the rolls tough. Mix just until ingredients are combined for a soft and fluffy texture.
• Skipping the rise time: Not allowing the dough to rise properly will result in dense rolls. Be patient and let it rise until doubled in size.
• Uneven filling distribution: If the filling is not evenly spread, some rolls may be bland. Spread the pesto, cheese, and veggies evenly for consistent flavor.
• Not brushing with butter: Skipping the garlic butter glaze can lead to dry rolls. Always brush melted butter on top before baking to keep them moist and flavorful.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Pesto Feta Rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Pesto Feta Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating Pesto Feta Rolls

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30-second intervals until warm, but this may make them a bit soggy.
• Stovetop: Heat in a skillet over low heat, covered, until warmed through for a crispy exterior.

Frequently Asked Questions

What are Pesto Feta Rolls?

Pesto Feta Rolls are savory baked rolls filled with cheese, pesto, sun-dried tomatoes, and spinach. They offer a delightful blend of flavors in every bite.

Can I customize my Pesto Feta Rolls?

Absolutely! Feel free to substitute different cheeses or add ingredients like olives or artichokes for unique flavors.

How do I know when my rolls are done baking?

Pesto Feta Rolls should be golden brown on top and sound hollow when tapped on the bottom. This indicates they are fully cooked.

Can I use store-bought pesto?

Yes! Using store-bought pesto can save time without sacrificing flavor. Just choose a high-quality brand for the best results.

Final Thoughts

Pesto Feta Rolls are not only delicious but also versatile enough to suit any occasion. Whether as an appetizer or snack, their cheesy goodness will impress your guests. Feel free to customize them with your favorite ingredients, making each batch uniquely yours!