Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are the perfect treat for any occasion! With their delightful combination of soft-baked chocolate chip cookies and the sweet essence of funfetti cake, they are sure to please everyone. Whether it’s a birthday party, family gathering, or just a cozy night at home, these cookies bring joy and flavor in every bite.

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies have a soft and chewy texture that makes them hard to resist.
• Fun Flavor: The mix of cake batter and chocolate chips creates a unique taste that feels festive and special.
• Easy to Make: This recipe is straightforward, allowing even novice bakers to whip up a batch with confidence.
• Customizable: Feel free to add your favorite mix-ins like nuts or different types of chocolate for personalization.
• Great for Sharing: With a yield of 28-32 cookies, they’re perfect for sharing at events or with friends.

Tools and Preparation

Before you start baking your delicious cake batter chocolate chip cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Stand Mixer or Hand Mixer: These tools make it easy to cream together butter and sugar, ensuring a fluffy cookie dough.
• Mixing Bowls: Using separate bowls helps keep ingredients organized during preparation.
• Parchment Paper or Silicone Baking Mats: They prevent cookies from sticking to the baking sheets, making cleanup easy.

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Ingredients

For the Cookie Dough

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (just the DRY mix)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

For the Add-ins

• 1 cup (180g) chocolate chips (mix of white and semi-sweet)
• 1/2 cup (80g) sprinkles

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare the Dry Ingredients

In a large bowl, sift together flour, cake mix, salt, and baking soda. This ensures even distribution of all dry ingredients.

Step 2: Cream Butter and Sugars

Using a stand mixer fitted with the paddle attachment or a hand mixer:
1. Beat softened butter with granulated sugar and brown sugar on medium speed until creamy—about 3 minutes.
2. Add the egg and mix on high until fully combined—around 1 minute.
3. Scrape down the sides of the bowl as needed.
4. Add vanilla extract and beat until combined.

Step 3: Combine Wet and Dry Mixtures

Gradually add the dry flour mixture into the wet ingredients:
– Mix on low-medium speed until just combined.
– Gently fold in chocolate chips and sprinkles by mixing on low until evenly distributed.

Step 4: Chill the Dough

Cover the cookie dough tightly with plastic wrap:
– Refrigerate for at least 2 hours or up to 3-4 days. Chilling is crucial for preventing excessive spreading during baking.

Step 5: Preheat Oven

Once chilled, preheat your oven to 350°F (177°C). Prepare two large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Scoop rounded balls using about 1.5 tablespoons (35g) per cookie:
– Shape them taller than wide for even baking.
– Keep remaining dough refrigerated while working in batches.

Step 7: Bake Cookies

Place shaped dough balls on an ungreased baking sheet:
– Bake for 13–15 minutes until edges are lightly browned. The centers will remain soft but will firm up as they cool.

Step 8: Cool Down

After baking:
1. Allow cookies to cool on the baking sheet for about 5 minutes.
2. Transfer them to a wire rack to cool completely before enjoying!

With these steps complete, you’ll have deliciously soft cake batter chocolate chip cookies ready to impress! Enjoy them fresh or store them covered at room temperature for up to one week.

How to Serve Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are perfect for any occasion. Their vibrant colors and delightful flavors make them a hit at parties, gatherings, or just for a cozy night in.

Fun Party Platter

• Arrange the cookies on a colorful platter with various other treats like brownies and mini cupcakes for a festive dessert table.

Ice Cream Sandwich

• Take two cookies and place a scoop of your favorite ice cream between them for a deliciously indulgent treat.

Milk Pairing

• Serve these cookies with a glass of cold milk or your favorite plant-based milk alternative for a classic combination.

Gift Idea

• Stack the cookies in a decorative box or jar tied with a ribbon to create a thoughtful homemade gift for friends and family.

Movie Night Snack

• Pair these cookies with popcorn or candy for an enjoyable movie night experience that everyone will love.

How to Perfect Cake Batter Chocolate Chip Cookies

To ensure your cake batter chocolate chip cookies turn out perfectly every time, follow these simple tips.

• Chill the Dough: Refrigerate the dough for at least 2 hours to prevent excessive spreading during baking.
• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing; this helps achieve a creamy texture.
• Measure Flour Correctly: Spoon and level the flour to avoid dense cookies; too much flour can lead to dryness.
• Do Not Overmix: Mix the dough just until combined to keep the cookies soft and chewy.
• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips to customize flavors.
• Watch Baking Time: Keep an eye on the cookies as they bake, pulling them out while they still look slightly underbaked ensures they remain soft.

Best Side Dishes for Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies can be complemented by several delightful side dishes, enhancing your dessert experience.

1. Fruit Platter
   A mix of fresh fruits like strawberries, blueberries, and bananas provides a refreshing contrast to the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruits to create a light, creamy side dish that pairs well with sweet treats.

3. Chocolate Fondue
   Melt some chocolate and serve it with fruits and marshmallows for dipping alongside the cookies, creating an interactive dessert experience.

4. Nut Butter Dip
   Serve almond or peanut butter as a dip; it adds protein and pairs surprisingly well with sweet flavors.

5. Mini Cheesecakes
   Small cheesecakes topped with fruit or chocolate complement the cookie’s texture while adding richness.

6. Coffee or Tea Service
   Offer freshly brewed coffee or tea to balance out the sweetness of the cookies, making it perfect for afternoon snacks or gatherings.

7. Whipped Cream Topping
   A dollop of whipped cream on top brings extra creaminess that enhances each bite of cookie bliss.

8. Cheesecake Bites
   These little treats are creamy and rich, providing a nice balance against the soft texture of the cookies.

Common Mistakes to Avoid

Making Cake Batter Chocolate Chip Cookies is simple, but there are a few common mistakes that can lead to less-than-perfect results.

• Boldly skip chilling the dough: Not refrigerating the dough can cause your cookies to spread too much. Always chill for at least 2 hours to maintain their shape.
• Boldly use the wrong measurements: Using incorrect ingredient amounts can affect texture and taste. Always measure flour and cake mix accurately, using the spoon and level method.
• Boldly overlook ingredient temperature: If your butter isn’t softened or your egg isn’t at room temperature, it can lead to an uneven batter. Make sure all ingredients are at the correct temperature before mixing.
• Boldly rush through mixing: Mixing too little or too much can impact cookie texture. Mix until just combined after adding dry ingredients; over-mixing can make cookies tough.
• Boldly forget about baking times: Baking cookies for too long leads to hard edges and dry centers. Keep an eye on them and remove them when they are still soft in the middle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Cake Batter Chocolate Chip Cookies

• Freeze cookie dough balls in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cake Batter Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for 5-7 minutes for best results.
• Microwave: Heat individual cookies on high for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making Cake Batter Chocolate Chip Cookies.

Can I use other types of cake mix?

Yes! You can experiment with different flavors of cake mix like chocolate or red velvet for unique cookie variations.

How do I prevent my cookies from spreading?

Chilling the dough is essential. Ensure you refrigerate it for at least 2 hours before baking.

What should I do if my dough is too sticky?

If your dough is overly sticky after chilling, add a tablespoon of flour at a time until it reaches a manageable consistency.

Can I use different kinds of chocolate chips?

Absolutely! Feel free to use dark chocolate, white chocolate, or even chunks of your favorite candy bars for added fun!

How long does it take to bake these cookies?

The baking time is typically between 13-15 minutes, but keep an eye on them as ovens may vary.

Final Thoughts

These Cake Batter Chocolate Chip Cookies offer a delightful blend of flavors and textures that everyone will enjoy. Their soft-baked nature combined with colorful sprinkles makes them perfect for any occasion. Feel free to customize with your favorite mix-ins or adjust the sweetness level to suit your taste!