The Best Crispy Roast Potatoes Ever

These are The Best Crispy Roast Potatoes Ever, guaranteed to be the highlight of any meal. Perfect for holidays, family gatherings, or a cozy dinner, these potatoes offer a delightful crunch that pairs beautifully with various dishes. With their golden exterior and fluffy interior, they’re not just a side dish; they’re a celebration on your plate.

Why You’ll Love This Recipe

• Irresistible Crunch: The unique cooking method ensures that each potato is perfectly crispy on the outside while remaining tender on the inside.
• Versatile Flavor: Infused with rosemary and garlic, these potatoes can complement any main course, from roasted meats to hearty plant-based dishes.
• Easy Preparation: With simple steps and minimal ingredients, you can whip up this dish without spending all day in the kitchen.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual weeknight dinner, these crispy potatoes are sure to impress your guests.
• Gluten-Free and Vegan Options: Suitable for various dietary preferences, making them an inclusive choice for gatherings.

Tools and Preparation

To make the best crispy roast potatoes ever, you’ll need some essential tools. Having the right equipment can make all the difference in achieving that perfect roast.

Essential Tools and Equipment

• Large pot
• Fine-mesh strainer
• Baking sheet
• Small saucepan
• Metal spatula

Importance of Each Tool

• Large pot: A spacious pot allows you to boil the potatoes evenly without overcrowding, leading to better texture.
• Fine-mesh strainer: This tool helps separate infused oil from garlic and rosemary, ensuring your potatoes get maximum flavor without any bits.
• Baking sheet: A rimmed baking sheet is crucial for roasting the potatoes evenly while catching any drippings for easy cleanup.
• Metal spatula: Using a flexible metal spatula makes it easier to turn and release stuck potatoes without breaking them apart.

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Ingredients

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

For the Potatoes

• Kosher salt
• 1/2 teaspoon (4g) baking soda
• 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
• 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

For Flavoring

• Small handful picked rosemary leaves, finely chopped
• 3 medium cloves garlic, minced
• Freshly ground black pepper
• Small handful fresh parsley leaves, minced

How to Make The Best Crispy Roast Potatoes Ever

Step 1: Preheat the Oven

Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection. Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes. Stir well. Return to a boil before reducing heat to simmer. Cook until a knife meets little resistance when inserted into potato chunks—about 10 minutes after returning to boil.

Step 2: Prepare Infused Oil

While the potatoes cook, combine olive oil (or chosen fat) with rosemary, garlic, and black pepper in a small saucepan over medium heat. Cook while stirring constantly until garlic begins turning golden—approximately 3 minutes. Immediately strain oil through a fine-mesh strainer into a large bowl. Reserve garlic/rosemary mixture separately.

Step 3: Drain and Rest Potatoes

Once cooked, carefully drain potatoes and allow them to rest in the pot for about 30 seconds. This resting time lets excess moisture evaporate.

Step 4: Coat Potatoes

Transfer drained potatoes to the bowl with infused oil. Season with additional salt and pepper as desired. Toss gently until all pieces are coated in a thick layer of mashed potato-like paste.

Step 5: Roast Potatoes

Spread potatoes evenly across a large rimmed baking sheet. Roast without moving for 20 minutes. Afterward, use a thin metal spatula to release any stuck pieces; shake pan gently and turn potatoes. Continue roasting until they are deep brown and crisp all over—this will take an additional 30–40 minutes.

Step 6: Add Flavoring

Remove roasted potatoes from the oven and transfer them into a large bowl. Add reserved garlic/rosemary mixture along with minced parsley. Toss well to coat everything evenly before serving immediately.

Enjoy your deliciously crispy roast potatoes!

How to Serve The Best Crispy Roast Potatoes Ever

These crispy roast potatoes are a fantastic addition to any meal. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these potatoes can elevate your dining experience.

With Grilled Chicken

• Pair these potatoes with grilled chicken breasts for a hearty meal. The crispy exterior complements the tender chicken perfectly.

As Part of a Vegetable Medley

• Serve the roast potatoes alongside roasted or sautéed seasonal vegetables. This adds color and nutrition to your plate.

In a Salad

• Toss the crispy potatoes in a fresh green salad for added texture and flavor. They work wonderfully with leafy greens and vinaigrette.

With Dipping Sauces

• Offer various dipping sauces like garlic aioli or spicy ketchup for a fun twist. Guests will enjoy experimenting with flavors.

As an Appetizer

• Serve smaller portions of crispy potatoes as an appetizer. A sprinkle of herbs and some dipping sauces make them irresistible.

How to Perfect The Best Crispy Roast Potatoes Ever

Perfecting your roast potatoes takes attention to detail. Here are some tips to ensure you achieve the best results every time.

• Choose the right potatoes: Select russet or Yukon Gold for their starchy texture, which creates that crispy finish.

• Don’t skip the parboil: Parboiling helps create a fluffy interior while ensuring the outer layer can crisp up nicely when roasted.

• Use enough oil: Generously coat the potatoes in oil to promote even browning and crispiness during roasting.

• Avoid overcrowding: Spread the potatoes out on the baking sheet to allow hot air to circulate, ensuring they cook evenly and become crispy.

• Shake them up: Turning and shaking the potatoes during roasting helps expose all sides to heat and prevents sticking.

Best Side Dishes for The Best Crispy Roast Potatoes Ever

These crispy roast potatoes pair well with various side dishes that complement their flavor and texture. Here are some excellent options:

1. Roasted Vegetables – A mix of carrots, bell peppers, and zucchini seasoned and roasted until tender adds color and nutrients.

2. Grilled Steak – Juicy grilled steak provides a rich contrast to the crispy potatoes, making for a satisfying meal.

3. Steamed Broccoli – Lightly steamed broccoli adds freshness and balances out the richness of the potatoes.

4. Quinoa Salad – A light quinoa salad with herbs brings a healthy grain option that pairs well with crispy textures.

5. Garlic Green Beans – Sautéed green beans with garlic enhance flavors while providing crunch alongside the roast potatoes.

6. Chickpea Salad – A protein-rich chickpea salad with lemon dressing adds brightness to your plate, making it more nutritious.

7. Creamy Coleslaw – A tangy coleslaw offers a refreshing contrast to the warm, crispy potatoes on your table.

8. Herbed Couscous – Fluffy couscous flavored with fresh herbs complements the savory notes of your dish beautifully.

Common Mistakes to Avoid

When making The Best Crispy Roast Potatoes Ever, a few common mistakes can ruin your dish. Here’s what to watch out for:

• Using the wrong type of potatoes: Not all potatoes are created equal. Stick with russet or Yukon Gold for the best results.
• Skipping the parboil step: Parboiling helps create that fluffy interior. Don’t skip it if you want crispy outsides!
• Overcrowding the baking sheet: Leave space between potatoes to ensure they roast evenly. Crowding leads to steaming instead of crisping.
• Not using enough oil: Oil is essential for achieving that golden crust. Use enough to coat every piece well.
• Ignoring seasoning: Season both before and after roasting. This enhances flavor and makes a big difference.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow potatoes to cool completely before sealing to prevent moisture buildup.

Freezing The Best Crispy Roast Potatoes Ever

• Freeze in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
• Thaw in the fridge overnight before reheating.

Reheating The Best Crispy Roast Potatoes Ever

• Oven: Preheat to 400°F (200°C) and bake for about 15-20 minutes until heated through and crispy again.
• Microwave: Heat in short intervals (30 seconds at a time) but note they may lose their crispiness.
• Stovetop: Sauté in a bit of oil over medium heat until warmed and crisped, turning occasionally.

Frequently Asked Questions

Here are some common questions about making The Best Crispy Roast Potatoes Ever:

How do I make The Best Crispy Roast Potatoes Ever?

Follow the recipe closely, ensuring proper parboiling and using enough oil for crispiness.

Can I use other types of potatoes?

Yes, while russet or Yukon Gold are best, you can try other varieties like red potatoes, though texture may vary.

What’s the secret to extra crispy potatoes?

The key is parboiling first and allowing them to dry out before roasting with plenty of oil.

Can I customize the flavors?

Absolutely! Feel free to experiment with herbs and spices like thyme, oregano, or smoked paprika for different tastes.

Final Thoughts

The Best Crispy Roast Potatoes Ever are not only delicious but also versatile enough for any meal or occasion. You can easily customize them by adding different herbs or spices based on your preference. Give this recipe a try and enjoy perfectly crispy potatoes every time!