Air Fryer Squash is the perfect side dish that highlights the vibrant flavors of summer vegetables. With its crispy texture and tender insides, this dish is not only delicious but also quick to prepare. Whether you’re hosting a backyard barbecue or simply looking for a healthy addition to your weeknight dinner, Air Fryer Squash fits seamlessly into any occasion. This recipe showcases the ease of using an air fryer, making it a go-to for busy cooks wanting nutritious meals in no time!
Why You’ll Love This Recipe
- Quick Preparation: The air fryer significantly reduces cooking time, allowing you to enjoy delicious squash in under 30 minutes.
- Crispy Texture: Achieve perfectly crisp edges while retaining the vegetables’ natural tenderness without excess oil.
- Versatile Dish: Serve Air Fryer Squash as a side or toss it into salads, wraps, or grain bowls for added flavor and nutrition.
- Healthy Option: Low in calories and packed with vitamins, this dish is a guilt-free way to enjoy your veggies.
- Minimal Cleanup: Cooking in an air fryer means fewer dishes to wash afterward, giving you more time to relax.
Tools and Preparation
Having the right tools makes preparing Air Fryer Squash simple and efficient. Gather these essentials before you start cooking.
Essential Tools and Equipment
- Air fryer
- Large bowl
- Paper towels
- Knife
- Cutting board
Importance of Each Tool
- Air fryer: Cooks food quickly and evenly while reducing the need for added fats.
- Large bowl: Perfect for tossing vegetables with seasonings and ensuring even coating.
- Paper towels: Help absorb moisture from the squash, resulting in crispier texture when air-fried.

Ingredients
To create this delightful Air Fryer Squash, gather these fresh ingredients:
For the Vegetables
- 1 small yellow squash
- 1 small zucchini
For Seasoning
- 1 tablespoon olive oil
- Salt (to taste)
- Pepper (to taste)
How to Make Air Fryer Squash
Step 1: Prepare the Vegetables
- Slice 1 small yellow squash and 1 small zucchini into ¼-inch thick discs.
- Place discs in a large bowl and generously sprinkle salt over veggies. Toss until well-coated. Set aside for 30 minutes at room temperature to allow veggies to sweat.
Step 2: Remove Excess Moisture
- After 30 minutes, transfer veggie discs to paper towels.
- Blot discs with paper towels to remove excess moisture. Quickly rinse away any remaining salt and blot discs dry again.
Step 3: Preheat the Air Fryer
- Preheat air fryer to 400° Fahrenheit.
- Wipe out the large bowl to remove excess moisture and salt, then return squash and zucchini to the bowl.
Step 4: Coat with Olive Oil
- Drizzle 1 tablespoon olive oil over the vegetables.
- Season with salt and pepper to taste.
- Toss veggies until well-coated in oil and seasonings.
Step 5: Cook in Batches
- Transfer veggies to air fryer basket and spread discs into one even layer.
- Work in batches as needed to avoid overcrowding.
Step 6: Air Fry
- Cook vegetables for 6 to 7 minutes or until they are tender-crisp.
- Remove air-fried vegetables from the basket and repeat until all vegetables have been cooked.
Serve your delicious Air Fryer Squash as desired! Enjoy this easy-to-make side dish that brings out the best flavors of summer!
How to Serve Air Fryer Squash
Air fryer squash is a delicious and versatile dish that pairs well with many meals. Whether you’re looking for a light snack or a side dish, these serving ideas will enhance your dining experience.
As a Fresh Salad Component
- Toss air fryer squash discs with mixed greens, cherry tomatoes, and your favorite dressing for a refreshing salad.
With Dips
- Serve the crispy squash with hummus or tzatziki. The creamy dips complement the texture of the squash beautifully.
In Tacos
- Use air-fried squash as a filling for tacos along with black beans, avocado, and salsa for a delightful vegetarian option.
As a Side to Grilled Meats
- Pair air fryer squash with grilled chicken or turkey. The flavors of the vegetables balance perfectly with savory meats.
On a Charcuterie Board
- Include air fryer squash in your charcuterie board alongside cheeses, olives, and nuts for an appealing appetizer spread.
How to Perfect Air Fryer Squash
Perfecting your air fryer squash can elevate its flavor and texture. Here are some tips to ensure delicious results every time.
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Choose Fresh Vegetables: Select firm and unblemished yellow squash and zucchini for the best taste and texture.
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Cut Evenly: Slice vegetables into ¼-inch discs to ensure even cooking. This helps all pieces cook at the same rate.
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Remove Excess Moisture: Blotting the discs after salting helps achieve that crispiness you desire when air frying.
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Preheat Your Air Fryer: Always preheat your air fryer before adding the vegetables. This can help them cook more evenly.
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Avoid Overcrowding: Cook in batches if necessary. Overcrowding can lead to uneven cooking and less crispiness.
Best Side Dishes for Air Fryer Squash
Air fryer squash makes an excellent accompaniment to various side dishes. Here are some ideas to elevate your meal:
- Quinoa Salad: A protein-packed salad featuring quinoa, cucumber, and herbs adds freshness to your plate.
- Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of air fryer squash wonderfully.
- Garlic Green Beans: Sautéed green beans with garlic provide a crunchy contrast to the tender squash.
- Couscous with Vegetables: Fluffy couscous tossed with seasonal veggies creates a hearty side that pairs well.
- Cauliflower Rice: A low-carb alternative that adds bulk without overpowering the flavors of your meal.
- Stuffed Bell Peppers: Fill bell peppers with rice or quinoa and serve alongside for a colorful presentation.
- Chickpea Salad: A protein-rich salad made with chickpeas, diced tomatoes, and parsley offers great texture.
- Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall meal experience.
Common Mistakes to Avoid
When cooking Air Fryer Squash, avoiding common mistakes can make a significant difference in taste and texture.
- Skipping the Salting Step: Not salting the squash before cooking can lead to soggy results. Always salt your veggies and let them sweat to draw out excess moisture.
- Overcrowding the Basket: Placing too many pieces in the air fryer can result in uneven cooking. Always arrange vegetables in a single layer for optimal crispness.
- Neglecting to Preheat: Failing to preheat your air fryer may prevent even cooking. Preheating ensures that the squash cooks evenly and develops a nice texture.
- Ignoring Size Consistency: Cutting squash into uneven sizes affects cooking time. Aim for uniform ¼-inch thick discs for consistent results.
- Not Adjusting Seasonings: Each air fryer varies, and so will the taste. Always taste and adjust seasonings after tossing with oil before cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store Air Fryer Squash in an airtight container.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Air Fryer Squash
- Place cooked squash in a freezer-safe bag or container.
- It can be frozen for up to 2 months; however, expect some texture change upon thawing.
Reheating Air Fryer Squash
- Oven: Preheat oven to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about preparing Air Fryer Squash.
Can I use other types of squash?
Yes! You can use butternut or acorn squash as alternatives. Just ensure they are cut into similar sizes for even cooking.
What is the best way to season Air Fryer Squash?
Using olive oil, salt, and pepper is classic, but feel free to experiment with garlic powder or Italian herbs for added flavor.
How long do I cook Air Fryer Squash?
Cook your squash discs for about 6 to 7 minutes at 400°F until tender-crisp.
Can I make Air Fryer Squash ahead of time?
Absolutely! You can prepare the squash ahead, store it properly, and reheat it when ready to serve.
Final Thoughts
Air Fryer Squash is a delightful side dish that’s both easy to make and versatile. You can customize it with different seasonings or pair it with your favorite dips. Try this recipe today and enjoy perfectly cooked squash that complements any meal!

Air Fryer Squash
- Total Time: 17 minutes
- Yield: Serves approximately 2
Description
Air Fryer Squash is a vibrant and flavorful side dish that showcases the best of summer vegetables. In just under 30 minutes, you can enjoy perfectly crispy yellow squash and zucchini, making it an ideal accompaniment for any meal or a healthy snack option. This recipe emphasizes simplicity, allowing you to create a delicious dish without the need for excessive oil or complicated steps. Whether served alongside grilled chicken or tossed in salads, Air Fryer Squash is sure to please everyone at your table.
Ingredients
- 1 small yellow squash
- 1 small zucchini
- 1 tablespoon olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Slice the yellow squash and zucchini into ¼-inch thick discs and place them in a large bowl. Sprinkle with salt, toss well, and let sit for 30 minutes to draw out moisture.
- After 30 minutes, blot the discs with paper towels to remove excess moisture and rinse off any remaining salt.
- Preheat your air fryer to 400°F. Return the squash and zucchini to the dry bowl.
- Drizzle olive oil over the veggies and season with salt and pepper; toss until evenly coated.
- Place the discs in the air fryer basket in a single layer, cooking in batches if necessary for optimal crispiness.
- Air fry for 6 to 7 minutes until tender-crisp. Repeat until all vegetables are cooked.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose firm squash for best results. For added flavor, consider using garlic powder or Italian seasoning during coating. This recipe can easily be doubled for larger gatherings.