Description

Indulge in the vibrant and flavorful world of this Antipasto Salad Recipe, a perfect dish for any occasion. Bursting with an array of fresh ingredients like turkey slices, marinated artichokes, olives, and a zesty dressing, this salad is both satisfying and nutritious. Whether you’re looking for a quick lunch, a light dinner option, or a meal prep solution for the week ahead, this low-carb antipasto salad fits the bill perfectly. Easy to prepare and customizable, it promises a delightful taste experience that will keep you coming back for more.

Ingredients

Scale

1 Lb Grape Tomatoes – halved
1 Cup Black Olives – sliced
1/2 Cup Green Olives – sliced
1/2 Cup Sliced Pepperoncinis
1 Cup Chopped Marinated Artichokes
4 ounces Thin Sliced turkey slices – quartered
1 Cup Preferred Cheese (1/2 cup each of crumbled feta and cubed manchego)
1/4 Cup Olive Oil
1 Tablespoon Red Apple Vinegar
1 Tablespoon Dried Italian Season
1 Garlic Clove – grated
Handful Fresh Parsley – chopped
Salt/Pepper – to taste

Instructions

In a large bowl, combine halved grape tomatoes, sliced black and green olives, pepperoncinis, chopped marinated artichokes, quartered turkey slices, and crumbled cheese.
In another bowl, whisk together olive oil, red apple vinegar, dried Italian seasoning, grated garlic, and chopped parsley until well blended.
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Season with salt and pepper as desired before serving chilled.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 570mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 14g
Cholesterol: 50mg

Keywords: Feel free to customize with your favorite vegetables or cheese varieties. For added crunch, consider tossing in some nuts or seeds. Allowing the salad to chill for 30 minutes enhances flavor melding.