Description

Indulge in the creamy delight of Apple Butter Cheesecake, a no-bake dessert that combines luscious cream cheese with the warm sweetness of apple butter. This elegant cheesecake is easy to prepare and perfect for any occasion, from family gatherings to festive celebrations. With its smooth texture and hint of cinnamon, this dessert is sure to impress your guests while satisfying your sweet cravings. Serve it chilled and pair it with fresh fruit or a drizzle of caramel sauce for an extra touch of indulgence. Bring a taste of autumn to your table with this irresistible treat!

Ingredients

Scale

2 cups graham cracker crumbs
½ teaspoon cinnamon
½ cup unsalted butter (melted)
16 ounces cream cheese (softened)
1 cup granulated sugar
2 cups heavy cream
¾ teaspoon fresh lemon juice
½ cup apple butter

Instructions

Prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
In a bowl, combine graham cracker crumbs, cinnamon, and melted butter; mix well and press into the bottom of the pan to form the crust.
In another bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until fully combined.
Pour in heavy cream and mix until fluffy. Stir in lemon juice until blended.
Pour half of the cheesecake mixture over the crust, then drizzle half of the apple butter on top. Repeat with the remaining cheesecake mixture and apple butter.
Cover and refrigerate for at least 6 hours or overnight until set before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 24g
Sodium: 210mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. You can customize this cheesecake by adding spices like nutmeg or ginger for extra flavor. For variations, try substituting other fruit preserves for different flavor profiles.