Description
Indulge in the warmth and rich flavors of Apple Cider Braised Beef Shoulder, a perfect one-pot meal for cozy fall evenings. This dish features succulent beef shoulder slowly braised in fresh apple cider, creating an irresistible combination of sweet and savory notes. Paired with aromatic herbs and tender vegetables, this recipe is not only straightforward to prepare but also ideal for family gatherings or intimate dinners. The comforting aroma wafting through your kitchen will have everyone eager to sit down at the table. Enjoy this delightful dish served over creamy mashed potatoes or with crusty bread to soak up the flavorful juices!
Ingredients
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic, top sliced off opposite of the root end
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm and slightly tart apples, peeled and cut into wedges
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 325°F (163°C).
- Trim excess fat from the beef shoulder and season generously with salt and pepper.
- In a Dutch oven, heat oil over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side.
- Whisk together apple cider, chicken stock, dijon mustard, and minced onion; set aside.
- Add the braising liquid to the pot along with the garlic head and tied herb bundle.
- Cover and braise in the oven for about 3 hours, flipping halfway through.
- Add sliced onions and apples during the last 30-45 minutes of cooking.
- Let rest in the braising liquid for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 6 oz)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For a touch of sweetness, use sweeter apple varieties like Fuji or Honeycrisp. Feel free to add other root vegetables such as carrots or parsnips for added flavor. Serve leftovers in sandwiches for a delicious twist!