Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are a delightful treat that combines the flavors of fall with the creamy goodness of cheesecake. Perfect for gatherings, holidays, or simply enjoying at home, these cookies are chewy and flavorful, making them a standout dessert. The unique apple cider infusion and spiced sugar topping make them irresistible to any apple lover.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, cinnamon, and nutmeg creates a warm, comforting taste that embodies fall.
• Cheesecake Surprise: Each cookie features a creamy cheesecake filling that adds an indulgent twist to the classic chewy cookie.
• Perfect for Any Occasion: From holiday parties to cozy evenings at home, these cookies fit seamlessly into various events.
• Easy to Make: Despite their deliciousness, these cookies are straightforward to prepare with common ingredients.
• Great for Sharing: With 16 servings, they’re perfect for sharing with friends and family or saving for yourself!

Tools and Preparation

To make these scrumptious Apple Cider Cheesecake Cookies, you’ll need a few essential tools that will help you achieve the best results in your baking.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients efficiently without mess.
• Electric mixer: A must-have for achieving a smooth cheesecake filling and well-mixed cookie dough.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.

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Ingredients

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Spiced Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice

Additional Ingredients

• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Begin by simmering the apple cider in a saucepan over medium heat until it reduces down to about 1 cup. This will intensify its flavor.

Step 2: Make the Cheesecake Filling

In a mixing bowl:
1. Beat together the cream cheese, granulated sugar, and vanilla until smooth.
2. Chill this mixture in the fridge while you prepare the cookie dough.

Step 3: Prepare Cookie Dough

In another large bowl:
1. Cream together softened butter with light brown sugar and granulated sugar until fluffy.
2. Add egg yolks and vanilla; mix well.
3. Gradually add flour, spices, baking powder, baking soda, and salt; mix until just combined.

Step 4: Assemble Cookies

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper:
1. Scoop a tablespoon of cookie dough and flatten it slightly in your palm.
2. Place about a teaspoon of chilled cheesecake filling in the center before sealing it up with more dough.
3. Repeat with remaining dough.

Step 5: Bake Cookies

Place assembled cookies on the prepared baking sheet:
1. Bake for about 11 minutes or until edges are lightly golden.
2. Allow cooling slightly before brushing melted salted butter on top.

Step 6: Finish with Spiced Sugar Topping

Combine granulated sugar with cinnamon, nutmeg, and allspice:
1. Sprinkle this mixture on top of warm cookies for added flavor.

Enjoy your freshly baked Apple Cider Cheesecake Cookies! They are sure to be a hit!

How to Serve Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies are delightful and can be enjoyed in many ways. Serving them creatively can enhance their flavors and make them even more enjoyable for your guests.

With a Warm Beverage

• Hot Apple Cider: Pair these cookies with a steaming cup of hot apple cider for a cozy autumn treat.
• Pumpkin Spice Latte: The warm spices in the latte complement the flavors of the cookies beautifully.

As a Dessert Platter

• Cheese Board: Create a dessert platter with assorted cheeses, fruits, and these cookies to provide a variety of tastes.
• Ice Cream: Serve the cookies alongside vanilla or cinnamon ice cream for an indulgent dessert experience.

At Gatherings

• Potluck Events: Bring these cookies to potlucks; they are sure to be a hit among everyone.
• Holiday Parties: These cookies are perfect for holiday gatherings, adding a seasonal touch to your dessert spread.

How to Perfect Apple Cider Cheesecake Cookies

Perfecting these cookies is simple with a few helpful tips. Follow these suggestions to ensure your apple cider cheesecake cookies turn out deliciously every time.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps the flavors meld and makes it easier to handle.
• Use Room Temperature Ingredients: Ensure butter and egg yolks are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into measuring cups instead of scooping directly from the bag to avoid dense cookies.
• Don’t Overbake: Bake until just golden around the edges to keep the centers chewy and moist.
• Experiment with Spices: Adjust cinnamon and nutmeg levels according to your taste preference for personalized flavor.

Best Side Dishes for Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies can be complemented by side dishes that enhance their sweet, spiced flavor profile. Here are some great options:

1. Spiced Chai Tea: A warm drink that pairs well with the cookie’s spices, creating a comforting combination.
2. Caramel Dip: A sweet dip adds richness and pairs wonderfully with the apple flavor in the cookies.
3. Fruit Salad: A fresh fruit salad balances out sweetness with refreshing acidity, making it a light side dish.
4. Roasted Nuts: Salted roasted nuts provide a crunchy contrast to the chewy texture of the cookies.
5. Miniature Cheesecakes: Small cheesecakes can echo the creamy filling in your cookies while offering variety on dessert tables.
6. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a light yet satisfying side that complements the cookie flavors.

Common Mistakes to Avoid

When making Apple Cider Cheesecake Cookies, it’s easy to overlook some key steps. Here are common mistakes that can affect the outcome of your cookies.

• Overmixing the Dough: This can lead to tough cookies. Mix just until the ingredients are combined for a chewy texture.
• Using Cold Ingredients: Make sure your butter and cream cheese are at room temperature. This helps create a smooth batter and better texture.
• Not Measuring Flour Correctly: Spoon and level your flour accurately. Too much flour can make cookies dry and crumbly.
• Skipping the Cooling Time: Allow your apple cider reduction to cool before adding it to the dough. This ensures smoother mixing and better flavor integration.
• Ignoring Spice Measurements: Accurate measurements of spices like cinnamon and nutmeg are crucial for balanced flavors. Always double-check your amounts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cider Cheesecake Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Apple Cider Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet for 1-2 hours.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

Here are some questions you might have about making Apple Cider Cheesecake Cookies.

Can I use other types of cider?

Yes, you can experiment with different fruit juices or flavored ciders. Just ensure they complement the spices used in the recipe.

How do I know when my cookies are done?

The edges should be lightly browned, while the center may appear slightly soft. They will firm up as they cool.

Can I customize the filling?

Absolutely! You can add chocolate chips or nuts for added texture and flavor in your cheesecake filling.

How do I store leftover dough?

Wrap any unused dough tightly in plastic wrap and refrigerate it for up to 3 days or freeze it for longer storage.

Final Thoughts

These Apple Cider Cheesecake Cookies are not only delicious but also versatile. Their chewy texture combined with creamy filling makes them perfect for any fall gathering. Feel free to customize them by adding chocolate chips or using different spices based on your taste preferences!