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Apple Cider Donuts

Apple Cider Donuts


  • Author: Mary
  • Total Time: 17 minutes
  • Yield: Makes approximately 6 donuts 1x

Description

Indulge in the comforting flavors of autumn with these delightful Apple Cider Donuts. Perfect for cozy gatherings, brunches, or a sweet treat with your morning coffee, these baked donuts are infused with warm spices and the natural sweetness of apple cider. With a quick preparation time of just 17 minutes, you can whip up a batch in no time. Enjoy them fresh from the oven or customize with various toppings like cinnamon sugar or a simple glaze for an extra touch of sweetness. These scrumptious donuts are not only easy to make but also healthier than traditional fried versions, making them a guilt-free indulgence this fall.


Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 tablespoons unsalted butter (for topping)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar (for topping)
  • 1 1/2 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F.
  2. In a small saucepan, melt the butter and stir in the apple cider; let cool slightly.
  3. In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
  4. In another bowl, combine sugar and egg into the butter and cider mixture until blended.
  5. Gently mix wet and dry ingredients until just combined.
  6. Fill a donut pan with batter using a piping bag or spoon.
  7. Bake for about 7 minutes or until golden brown; check doneness with a toothpick.
  8. Cool briefly; dip each donut in melted butter and coat in cinnamon-sugar mixture.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (45g)
  • Calories: 170
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh apple cider for maximum flavor. Experiment with additional spices like nutmeg or cardamom for unique twists.

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