Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Cider Snickerdoodle Cookies

Apple Cider Snickerdoodle Cookies


  • Author: Mary
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the comforting flavors of our Apple Cider Snickerdoodle Cookies, where warm apple cider and sweet cinnamon unite for a delightful fall treat. Perfectly soft and chewy, these cookies are not only easy to make but also ideal for any occasion, from cozy nights at home to festive gatherings. With a simple blend of ingredients and straightforward preparation steps, you’ll have a batch of these irresistible cookies ready to enjoy in no time. Treat yourself and your loved ones to this seasonal favorite that captures the essence of autumn with every bite.


Ingredients

Scale
  • 1 cup apple cider
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ¼ cup light brown sugar, gently packed
  • 1 large egg
  • 1½ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ¾ teaspoon cinnamon (plus additional for coating)
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons sugar for coating
  • ¾ teaspoon nutmeg
  • ½ teaspoon allspice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, sugar, light brown sugar, and apple cider using an electric mixer.
  3. Add the egg and mix until fully incorporated.
  4. In another bowl, combine flour, cream of tartar, baking soda, and salt; gradually add to the wet mixture on low speed.
  5. In a small bowl, mix sugar with cinnamon for rolling.
  6. Scoop tablespoon-sized amounts of dough, roll into balls, coat in cinnamon sugar, and place them on the baking sheet about 2 inches apart.
  7. Bake for 12–15 minutes until edges are golden; let cool before transferring.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Chill your dough for at least 30 minutes before baking to maintain shape. For added flavor depth, consider using freshly ground spices. These cookies can be customized by adding nuts or chocolate chips.

save me