Description
Transform your favorite apple pie into a fun and portable dessert with these delightful Apple Pie Tacos! Perfectly crispy flour tortillas are filled with warm, cinnamon-spiced apple filling and topped with a dollop of whipped cream and a drizzle of caramel sauce. This easy recipe is not only delicious but also highly customizable, making it ideal for any occasion—from family gatherings to cozy nights in. With simple ingredients and quick preparation steps, you’ll have everyone smiling as they enjoy this creative twist on a classic fall treat.
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs or graham cracker crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling or sautéed fresh apples
- ¼ cup heavy cream or full-fat coconut milk
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the tortillas on both sides with melted butter, then coat them with a mixture of crushed vanilla wafers and cinnamon.
- Bake the coated tortillas over the oven rack or taco mold for 8-10 minutes until golden brown.
- In a saucepan, combine apple pie filling and heavy cream; heat until warm.
- Fill each crispy shell with the warm apple mixture, top with whipped cream and caramel sauce, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 16g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For an extra flavor kick, add nutmeg or ginger to the apple filling. Customize toppings by adding chopped nuts or fresh fruit for texture.