Description

Autumn Harvest Beef Stew is the ultimate comfort food for chilly fall evenings. This hearty dish features tender beef, vibrant seasonal vegetables, and a blend of aromatic herbs that create a rich and satisfying meal. Perfect for family gatherings or cozy nights in, this stew is easy to prepare and offers versatile ingredient options. It’s a nourishing bowl of warmth that not only fills the belly but also warms the soul.

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups carrots, sliced
2 cups potatoes, diced
1 cup parsnips, diced
1 cup celery, diced
1 tablespoon tomato paste
2 teaspoons dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches and sear until browned on all sides. Remove from pot.
In the same pot, sauté diced onion and minced garlic until translucent.
Stir in tomato paste and cook for an additional minute before deglazing with a splash of beef broth.
Return the beef to the pot along with remaining broth and add carrots, potatoes, parsnips, and celery.
Season with thyme, rosemary, salt, and pepper. Bring to a boil; reduce heat to low and cover. Simmer for about 2 hours or until beef is tender.
Adjust seasoning as needed before serving hot garnished with fresh parsley.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 35g
Cholesterol: 95mg

Keywords: Feel free to substitute seasonal vegetables based on availability or preference. Letting the stew rest for an hour after cooking allows flavors to meld beautifully.